12/20/24 Friday Mid w/Raymond

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Notes about the shift in general: When I arrived walked the cooler found that Houston delivery was wrong. They delivered 1 ham when it should have been 4. They will deliver the other hams on tomorrow. I went to Gordon's retail store to pick up 6in1 sauce and sign us up for membership discounts. I also went to HEB to pick up spring mix and a few cans of black olives. The cans of black olives had a rancid taste and had to be discarded. I completed the holiday dough list. I spoke with Ryan about the large deferred order on 12/23/24. It is an early order for 10:15 a.m. It was a busy night for marsal and roto. The team did well and controlled the ticket flow. Some breaks started a little later due to the sales volume.  


Next shift be on the lookout for;

Han to be delivered from Houston Deli

Look out for green red peppers


1.How many pies did we run on the timesheet? 

4/4


2. KMOD stuff:

The Gordon's membership card in the red key box


3. Food stuff:

Sicilians had a good rise and baked off nicely. The dressings were tasted and approved. 

Be on the lookout for red peppers' quality.



4. Sales for the shift: $9,109

5. Labor for the shift:  10.8%


People:

Dough/Dish: Meredith


Prep: 


Z1R: Juan Carlos

Z2R: Carlos

Z3R: 

Z3R: Gabino

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Leti


6. How did you show love? I purchased roasted chicken for the FOH and BOH


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. We had one fly pie due to no ticket





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