MONDAY 12/1/2025 BOH PM RONALDO

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Notes about the shift in general:

 Starting the morning shift was incredibly slow, and by 3:00 it was just Will and me. But we weren't getting many orders, so we had everything under control. When the afternoon shift arrived, we started to pick up the pace a bit. Then I placed Dimare's order for tomorrow, and things picked up a little from that point on. Around 5:00 it calmed down even more. I used the time to tell the whole team they should fill out their health insurance forms. In the meantime, I helped them cover the pizzas, and at 6:00 I started taking breaks, covering for each of them. Everyone took their break, then I started checking that nothing was missing for tonight, and that's how I finished my shift.




Next shift be on the lookout for:


We are up to date with all the preparations



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas look amazing. The pizza slices came out crispy. The dressing and pizza sauce have a great texture.


4. Sales for the shift: 

4,070.85


5. Labor for the shift:

39.60%

People:


Dough/Dish: Meredith

Prep: 

Z1R: Juan C

Z2R:

Z3R:  Fredy

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Excellent communication, all pizzas arrived on time


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