5/23/26 Saturday Mid w/Raymond
Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory and then entered the Sofo, PFG and BEK orders. I ordered dough bin tops. I looked at the micro wave in the prep area. The table is not turning. I will take it apart tomorrow and work on it. The shift was a little slow with nice pops. I interviewed the applicant for FOH Shift Lead and I was impressed with his guest-centric knowledge. The combination of rain and the upcoming holiday had an impact on sales. Breaks started at 6:00 p.m. and ended at 7:30 p.m. All team members were able to take breaks.
The countdown to the World Cup is on, starting with Germany vs Curacao June 14th. We are aware that the World Cup will bring significant activity to the Houston market. I am reviewing staffing and dough prep to ensure we are ready for the increased sales. I spoke to Cynthia and plan to contact a few hotels a few weeks before the big event to let them know that Franks Pizza is not the only pie game in town.
Next shift be on the lookout for:
1. How many pies did we run on the timesheet?
4/5
2. KMOD stuff:
* Please continue to challenge PAR bake on the house pies and Roto pies.
* FOH please go over the deferred orders with the k-mods.
3. Food stuff:
* Sicilian pies had a nice rise, and a light taste.
* Whole pies were looking very nice.
* Salad dressings tasted and approved
* Please continue to complete temperature checks on all items
4. Sales for the shift: $3,86
5. Labor for the shift: 8%
People:
Dough/Dish: Iran's sicilian pressing is much better. Danilo is really taking his time to show him the ropes
Prep: N/A
Z1R: Juan Carlos
Z2R: Noe is working on pounding and he is coming along very well
Z3R: Danilo
Z3R: Gabino
Z1M:
Z2M:
Z3M
Z4M: Evan
Sub/Salad: Leti/Belinda
6. How did you show love? I gave Noe and Iran a verbal high five on their progress.
Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH.
Comments
Post a Comment