SATURDAY 5/23/2026 BOH AM RONALDO

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Notes about the shift in general:

 As I started my day, the trash bins were all closed up when I entered the restaurant. Everything was clean and organized. I began working through the prep list. From there, we restocked the line, and then we started our main prep work around 10:00 AM. We began making all the pizzas for the front counter; by about 11:00 AM, we had everything ready—we didn't have any orders scheduled until 11:30—so we started taking our breaks. We sold quite a few Sicilian pizzas today. The whole team took their breaks, and we spent the remaining time finishing up some prep tasks. Things slowed down a bit after that, likely due to the rain. Around 3:00 PM, we started restocking with plenty of pizzas for the front counter again; once the evening shift crew arrived, I tidied up a few things and double-checked to ensure everything was in good order for the night ahead. And that is how my shift came to an end.




Next shift be on the lookout for:


We are up to date with all the preparations.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian slices look fantastic—just like the regular pizza slices, they come out nice and crispy. The dressings and pizza sauce also have a really great texture.


4. Sales for the shift: 

4,244


5. Labor for the shift:

29

People:


Dough/Dish:Jose

Prep: Dina

Z1R:

Z2R:

Z3R: Juan

Z1M:

Z2M:

Z3M:Evan

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

All the pizzas went out on time. Very good communication today.


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