MONDAY 6/8/2026 BOH PM RONALDO

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Notes about the shift in general:

 The day started off pretty well. We had quite a few tickets at first, but the volume gradually slowed down. Once Juan and Leo left around three o'clock, Will and I were left to handle things; it went smoothly, and there were no issues before the afternoon crew arrived. We started prepping a bit more for the front, though I noticed things were moving a little slowly. I used that time to organize and tidy up the vegetable walk-in cooler and also made more space in the refrigerators where we keep the items used on the line, ensuring everything was orderly and there was plenty of room. Evelin was prepping sandwich wraps, while I worked the line—covering pizzas and checking that everything was in order. Around six o'clock, I began handling the breaks, covering for everyone so the whole team could take theirs. After that, I checked some products to see if we could extend their shelf life by a day, since they still looked very good.




Next shift be on the lookout for:


We are up to date with all the preparations.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian-style pizzas turned out quite well. The pizza slices are crispy, and the dressings and pizza sauce have excellent flavor.


4. Sales for the shift: 

5,933


5. Labor for the shift:

30

People:


Dough/Dish: Meredith

Prep: 

Z1R:Danilo

Z2R:

Z3R: Mateo

Z1M:

Z2M:

Z3M:Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication.


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