MONDAY 5/25/2026 BOH PM RONALDO

Notes about the shift in general:

 Starting the day off—well, today actually went quite well. Tickets were coming in thick and fast, and out front, we were selling an incredible number of pizza slices. We stayed busy all day right up until 4:00 PM, when the evening shift arrived. We started restocking the display cases with plenty of pizzas for the front counter; the tickets just kept coming, and today, in particular, the Sicilian slices were selling like hotcakes—as of right now, only four Sicilians remain. Things finally slowed down a bit around 5:30 PM. I took advantage of that lull to make and prep some ricotta, since there hadn't been time to do so earlier in the morning. Once I finished that, I started covering everyone's breaks to ensure the whole team got their downtime. The tickets kept coming in, but I double-checked to make sure we were fully stocked on product for the evening ahead—and with that, I wrapped up my shift.

Next shift be on the lookout for:

We are on track with our preparations.

1.How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

3. Food stuff:

The Sicilian pizza turned out very well; it looks absolutely delicious. The slices are crispy, and both the dressing and the pizza sauce have a great flavor.

4. Sales for the shift: 

9,857

5. Labor for the shift:

17

People:

Dough/Dish: Meredith

Prep: 

Z1R:Danilo

Z2R:

Z3R:  Mateo

Z1M:

Z2M:

Z3M:Ramona

Z4M: 

Sub/Salad: Evelin

6. How did you show love?

7. What did you teach someone today?

8. Repair issues:

The stuff about the stuff:  

Notes for FOH:

Very good communication; all the pizzas were delivered on time.