Midtown BOH

  Notes about the shift in general: I picked up milk, oat milk and heavy duty aluminum foil. When I arrived, the dumpster was closed but and locked. I walked the store and confirmed inventory and placed the PFG order.  I worked on the new shift lead training program. I left a message for WWTS regarding the delay in receiving the signed manifest after the grease trap cleaning. I worked on the K-mods' schedule and I will publish it tomorrow. The faucet water filter came in but the connection does not fit. I will have to pick up a converter tomorrow. The filter was purchased to help filter out the rust water that occasionally comes from the tap.  The shift started slow but then picked up slightly at 6:00 p.m. to 8:00 p.m.   Breaks started at 6:30 p.m. and ended at 8:00 p.m. All team members were able to take breaks.  The World Cup tomorrow: The accident on the transit line that caused bus routes to fill in, could have impacted our sales.  Next shift be ...

Notes about the shift in general: When I arrived, the dumpster was closed but not locked. I walked the store and confirmed inventory and placed the BEK order.  Glazer was out Moscato and that left our order short of the minimum. I increased the order and informed the Rep that we need the case delivered as soon as possible.  We had one car towed during the day. The drive did not come inside, she called the tow service and dealt with them. Both microwaves turn table went out. I was able to fix one and I will replace the motor on the other one tomorrow. The shift started slow but then picked up at 6:30 p.m. to 8:00 p.m.   Breaks started at 6:30 p.m. and ended at 8:00 p.m. All team members were able to take breaks.  The World Cup tomorrow: June 17th Portugal vs Congo DR. This is the game with Cristiano Ronaldo Next shift be on the lookout for:  Volume pops during the day. 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue...

Notes about the shift in general:   When I started my shift, everything looked pretty good and clean, so I began with the prep list. Pedro and I started restocking the line, and then we moved on to prep work around 10:00. We started making pizzas for the front line around 11:00. Just as we had everything ready, a rush of orders came in—there was a ticket for eight pizzas, followed by others for two or three—so I didn't get to take my break until around 12:30. The whole team took their breaks after that. Work slowed down starting at 1:00, so we used that time to finish the prep work we hadn't had time for earlier. We also baked cheesecake today, and I went over two bread recipes. From 3:00 onwards—once the afternoon crew arrived—we started restocking a large number of pizzas for the front line. I used that time to place the order for avocados for tomorrow and checked to make sure everything was in order. Next shift be on the lookout for: Houston avocado 1.How many pies did we ru...

Notes about the shift in general:   It was a pretty quiet start to the shift—there was no work at all. Will and Leo left early, just as the afternoon crew was coming in. I spent the time putting together pizza kits since there was nothing else to do. The team was prepping cherry peppers and sandwich wraps; it was so slow that I started sending people on their breaks around six o'clock. I sent them out two at a time so I could leave a little early—an hour early, in this case. Today, they were also making desserts and cheesecake. Next shift be on the lookout for: We are up to date with all the preparations. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian style turned out really well. The pizza slices are crispy, and the dressings and pizza sauces have a great texture. 4. Sales for the shift:  3,060 5. Labor for the shift: 59 People: Dough/Dish:Iran Prep:  Z1R:Danilo Z2R: Z3R: Mateo Z1M: Z2M: Z3M: Ramona Z4M:  Sub/S...

Notes about the shift in general:   The day started off pretty well. We were consistently busy, though things slowed down a bit around two o'clock; by three, we were restocking the line and prepping pizzas for the front counter, which got a little busy around that time as well. I worked the oven until the afternoon crew arrived, then took my break. Afterward, I helped Lety on the line since a lot of orders were coming in, and then I helped Belinda out front a bit because there was a high volume of pizza slices being sold. I handled the pizza cooking around six o'clock. I started my break by covering for the other team members, noticed we were low on cheesecake, and cut three slices to have ready for the evening shift; finally, I did a quick check to make sure everything was in order before wrapping up my shift. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian pizza turned out really w...

Notes about the shift in general: Odd Sunday. It ended up being as busy as a usual Sunday, but almost all of business came at 3pm after the game. We will be keeping an eye on business and cut shifts where needed. I knocked out inventory and ordered produce in my downtime. Next shift be on the lookout for: Deliveries from BEK, PFG, and Houston Avocado 06/16 Tuesday 10:45 AM - Jairo Garcia - 10 Pizzas, 1 Party Greek, 1 Party Caesar, 20 Single Cookies, 40 RKTs, 2 Gallons Lemonade, 2 Gallons Iced Tea, 4 Gallon Drink Service, (40 Total Knots) **NOT YET CONFIRMED** LM 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Lettuce prices are high. Compared DiMare and HA, Houston Avocado is definitely lower. 3. Food stuff: Sicilians were a little low in the morning,  4. Sales for the shift:  $5112 5. Labor for the shift: 30% People: Dough/Dish: Jose Prep:  Belinda Z1R: Juan Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4M:  Sub/Salad:  Evelin Notes for FOH: Soli...