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SATURDAY 5/2/2026 BOH PM RONALDO

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Notes about the shift in general:   As the shift began, sales were quite brisk—pizza slices for the front counter were selling like hotcakes. Consequently, we spent our time restocking the display with plenty of fresh pizzas and wrapping up some prep work. Starting at 3:00 PM, we began ramping up production significantly, making an abundance of pizzas for the front counter, as we had a large order for 25 pizzas scheduled for 8:30 PM. From 4:00 PM onward—when the evening crew arrived—things remained quite busy, with a constant stream of pizzas going out. This pace continued until around 5:00 PM. Around 6:00 PM, I started sending the team out for their breaks; I sent them in pairs, given the large order we had pending. By 7:35 PM, everyone on the team had taken their break. We then began working on the large order; simultaneously, tickets for dine-in customers kept coming in. I focused on sending the pizzas to the front counter for cooking, working in tandem with Juan C, who was stat...
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SATURDAY 5.2.26 BOH AM WILL

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Notes about the shift in general: Solid shift with no deferred orders in the AM. There is one 25-pie for 8:30. I got with Josh to make sure time slots were blocked off. We received from Houston Avocado. I did some organizing and helped out on the line and ran Marsal. Typical Saturday, slow to start but once lunch came we had a decent pop that carried us until midafternoon. I talked with Ronaldo about everything going on this week. Next shift be on the lookout for: Product levels. 1.How many pies did we run on the timesheet?  4 3. Food stuff: Decent sicilian rise, great looking and tasting pies. Dressings were on point. Produce also looked good and knots had a nice rise.  4. Sales for the shift:  $4894 5. Labor for the shift: 28% People: Dough/Dish: Jose Prep:  Dina Z1R: Evan Z2R: Z3R:  Juan Z1M: Z2M: Z3M: Z4M:  Sub/Salad: Leo   Notes for FOH: Excellent communication, solid shift. Lina was quick on running slices
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FRIDAY 5.1.26 BOH MID WILL

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Notes about the shift in general: Rain seemed like it was keeping folks at home. A few slice pops and tablet orders but definitely quiet for a Friday night. Team was putting out some beautiful food. Meredith had to cut another cheesecake in the PM. Mateo was doing great on roto, happy to see it. Produce prices, especially tomatoes (4x5s are $79, Romas $61) and now iceberg ($71.75), are still running high next week so we'll need to pick up more from other sources. Next shift be on the lookout for: Produce from Houston Avocado. 05/02 Saturday 8:30 PM - Stephanie Kuo - 25 Pizzas LM **Diligent delivery 9:00 PM to 1201 Fannin St., Ste 310, Houston, TX 77002** 1.How many pies did we run on the timesheet?  4/5 3. Food stuff: Food was looking and tasting great. Dressings and croutons on point. Garlic knots were a little small so I had them pull out what they needed for tonight for additional proofing by the warmer. 4. Sales for the shift:  $10,785 5. Labor for the shift: 19.7% Pe...
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FRYDAY 5/1/2026 BOH AM RONALDO

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Notes about the shift in general:   Starting the day, upon arrival, everything was quite clean. I began with the prep list, then helped Gerardo with the bread knots; we spent some time restocking the line. Around 10:00 AM, we started on all the pizzas for the front counter, and by about 11:00 AM, we had everything ready. Right around that time, a large number of order tickets started coming in. It got extremely busy—there was a massive rush—but by working as a team, everything went quite smoothly and on time. The pace didn't let up, so I finally took my break around 12:00 PM. Bailey also helped us out a bit at the front to cover for breaks. The entire team managed to get their breaks in. From 1:00 PM onward, things slowed down a little. We took advantage of that time to finish up the remaining prep tasks we had pending. Then, starting at 3:00 PM, more orders began coming in, and we also spent time restocking the front line again. When the evening shift staff arrived, I took the opp...
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4/30/26 Thursday Mid W/Raymond

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  Notes about the shift in general:  When I arrived, the dumpster was closed but not locked. I walked the store and checked supplies. After the OPS call, I picked up a few items on the way. I have a call in to Republic regarding the recycle dumpster. Some broke the security bar. Ronaldo and I checked schedules and made a few changes. The shift started very slowly. Sales picked up around 6:30 p.m. We are currently tracking just shy of Net 70k for the week. We have a large order that should boost sales for the week.  Breaks started at 6:00 p.m. and ended at 8: 00 p.m. All team members were able to take breaks. Next shift be on the lookout for:  Please check produce carefully, especially tomatoes 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  *  FOH please go over the deferred order with the k-mods 3. Food stuff: * Sicilian pies had a very nice rise and baked off ...
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THURSDAY 4/30/2026 BOH AM RONALDO

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Notes about the shift in general:   Starting the day as I walked in, everything looked pretty good. I began working through the prep list and also got a batch of bread dough started for today. We were restocking the line by around 10:00 AM. We started making all the pizzas for the front counter around 11:00 AM; by then, we had everything ready to go. I began scheduling breaks at that point—things were running quite smoothly. A lot of tickets were coming in, and the whole team managed to get their breaks. The rush slowed down around 1:00 PM; from there, we wrapped up some remaining prep work by about 3:00 PM. We started restocking the line again with plenty of pizzas for the front counter, and when the evening shift crew arrived, I took the opportunity to place the order for the Houston Avocado ingredients needed for tomorrow. Next shift be on the lookout for: Houston Avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian pizzas tur...
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4/29/26 Wednesday Mid w/Raymond

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  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and checked supplies. We received a cart from TriMark but the box was opened when we received it and parts were missing. The Rep will have the cart picked up and replaced. The day continued a little slow but then picked up around 6:00 p.m. I spoke to the Autochlor Rep and he replaced some of the chemical connections by the mop sink. I am not sure if those hoses contributed to the increase in chemical cost. Breaks started at 6:00 p.m. and ended at 8: 00 p.m. All team members were able to take breaks. Next shift be on the lookout for:  Tomatoes were ordered from DiMare. At $78 a case they need to be gemstone perfect.  Please check produce carefully 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  *  FOH please go over the deferred order with the k-mods 3. F...
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