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THURSDAY 10.16.26 BOH AM WILL

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Notes about the shift in general: Today was a little slow for a Thursday, but not bad. We had one ten-pie deferred order that went out on time at 11:30am. My main focus today was re-training/acclimating Alex from NOLO to Home Slice Midtown. I trained him on Marsal with a little refresher on topping. The slices he cooked were generally good, I only had to critique a few slices for him to hit the mark. Cuts were decent. I showed him which slices did not pass, tossed those, showed him where to log them. I went over Button Pep, Supreme, and Vegan pies since he did not work with those previously. Went over cuts on White Pies, Margherita XL, Button Pep and gave him the training materials that I had consolidated. I gave him a schedule through Sunday, once he populates in 7shifts I will add next week's schedule. Next shift be on the lookout for: BEK, Houston Avocado 10/15 Thursday 11:30 AM CMC - 10 Pizzas 100% donation JM 10/16 Friday 7:50 PM - Joseph (Continental) - 4 lg pies, 25 plates,...
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10/14/26 Wednesday Mid /Raymond

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Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the perimeter and everything was in order.  I walked the store and confirmed inventory . I found that we were short a case of bleach. The vendor charged us for bleach but delivered degreaser. I am working with the vendor to correct the mistake. The truck order for PFG was placed.  All invoices were scanned to Xtra Chef. I am working on the Food Labor spreadsheet. I am still reviewing new items on the credit tracker. Vendors are reviewing outstanding credits. I completed orientation with our newest team member Desiree. It was a full day that kept me busy. As predicted, sales are starting to increase as a result of  cooler temperatures. I am looking forward to see our sales for the impending false winter temperatures coming our way. The shift was steady with pops throughout the shift. Breaks started at 6:00 p.m. and ended at 8:00 p.m. All team members took their breaks. Next s...
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WEDNESDAY 10.14.26 BOH AM WILL

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Notes about the shift in general: Solid shift. We had one 28-pie deferred order from 3pm. Andrew had to call Diligent but the order went out on time. We started off the day with deliveries from BEK and Houston Avocado. AutoChlor and Cozzini Bros also came by today. The first hour filled up with larger tablet orders. Slices were moving all day long. Next shift be on the lookout for: 10/15 Thursday 11:30 AM CMC - 10 Pizzas 100% donation JM 10/16 Friday 7:50 PM - Joseph (Continental) - 4 lg pies, 25 plates, napkins, 20 parm and pepp JK, Donation 10/17 Saturday 7:30 PM - Kyle B - 20 Pizzas, 1 house salad TAX EXEMPT JM  8:15 PM Melissa Harris - 14 pizzas, 80 plates/ napkins, 14 parm/pepper ** Diligent Delivery by 8:45 PM to 2301 Walker St, Houston, TX 77003** KS 1.How many pies did we run on the timesheet?  4 3. Food stuff: Good Sicilians, good pies, good dressings.  4. Sales for the shift:  $4080 5. Labor for the shift: 36% People: Dough/Dish: Gerardo / Jose Prep:...
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TUESDAY 10.13.26 BOH AM WILL

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Notes about the shift in general: Other than a solid slice/sandwich rush for lunch, pretty tame day. Dina baked off cheesecakes, they came out looking great. I put Belinda's updated FHC into the system. It was a slow shift overall. Leti went home at 3:30, Pedro at 4pm. Got caught up on emails, slack, conversed with Raymond, and Ronaldo. PM has been slow so far, breaks were done at 7:30pm. Next shift be on the lookout for: Deliveries from BEK, Houston Avocado 10/14 Wednesday 3:00 PM Amy Wurdeman (South Texas College of Law) - 28 pizzas (double cut all)**Diligent delivery by 3:30 PM to 1303 San Jacinto St, Houston, TX 77047** KS  10/15 Thursday 11:30 AM CMC - 10 Pizzas 100% donation JM 10/16 Friday 7:50 PM - Joseph (Continental) - 4 lg pies, 25 plates, napkins, 20 parm and pepp JK, Donation 10/17 Saturday 8:15 PM Melissa Harris - 14 pizzas, 80 plates/ napkins, 14 parm/pepper ** Diligent Delivery by 8:45 PM to 2301 Walker St, Houston, TX 77003** KS   1.How many pies did we ru...
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TUESDAY 10/13/2026 BOH AM RONALDO

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Notes about the shift in general:   I started my shift right on time; everything was quite clean. I began with the prep list and distributed tasks to each station. I helped Gerardo and Jose with the garlic knots—since we were making two bread recipes today—while Dina worked on the cheesecake and Pedro restocked the line. We started prep work at 10:00 AM. We began preparing the pizzas for the front counter, and by 11:00 AM, everything was ready. Then I took my break. We got off to a pretty good start. There was a busy spell where a lot of customers came in and ordered plenty of pizza slices. We started restocking pizzas around 2:30 PM, and things slowed down a bit after 3:30 PM. Lety clocked out once the afternoon shift arrived. I used the time to put in the Houston order and get avocados ready for tomorrow. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian rose quite well today and loo...
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MONDAY 10/12/2026 BOH AM RONALDO

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Notes about the shift in general:   We started the day at Villa by dealing with a large delivery of merchandise; we began unloading everything, adding dates, and organizing each product. There were two open cans of Coca-Cola, a damaged can of "6-in-1" sauce, and a box of basil. I sent the details to Raymond so he could add them to the credit list. After that, we spent time restocking the line around 10:00 AM. We started prepping all the pizzas for the front counter, and by 11:00 AM, everything was ready. Then I took my break. It was a pretty good day; sales were strong—especially the Sicilian pizzas, which were selling like hotcakes, both for takeout and by the slice. Things were moving fast at the front counter, too. Around 2:00 PM, we started restocking pizzas, and I noticed it was getting a bit busy. I asked Leo to stay until 4:00 PM since he had fewer hours logged. Juan left at 3:00 PM. Leo and I worked together until the afternoon shift arrived. I checked everything over...
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10/11/26 Sunday Mid w/Raymond

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Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the perimeter and everything was in order.   I walked the store and confirmed inventory . The truck orders for BEK, SOFO and PFG were placed.  All invoices were scanned to Xtra Chef. I am working on the Food Labor spreadsheet. I am still reviewing new items on the credit tracker. I will contact the vendors for a clean up of outstanding credits. I continued interviews and reference checks are in process.   The shift was busy today with large pops. Breaks started at 6:00 p.m. and ended at 8:00 p.m. All team members took their breaks. One car had to be towed today.  Next shift be on the lookout for:  Know the difference between clean and sanitized  1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies. * FOH please go over the deferred orders with the k-mods. * Please remember t...
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