Midtown BOH

Notes about the shift in general: Decent Friday. We started off with deliveries from BEK, Houston Avocado, Alsco, and Houston Deli. There were no deferred orders but we received several larger orders right at opening, including one large order of individually wrapped and labelled sandwiches. Everything went out on time. The rest of the shift stayed steady. I helped out with garlic knots and running Marsal. Ronaldo and I went over next week's schedule, since I trimmed even more hours. I have been talking to the staff about it daily as well. Gerardo finished dough prep early so we were able to get him out the door around 2:30pm. Next shift be on the lookout for: Houston Avocado 1.How many pies did we run on the timesheet?  4 3. Food stuff: Good rise on Sicilians, pies looked and tasted phenomenal, dressings were approved. Temps checked out. 4. Sales for the shift:  $3651 5. Labor for the shift: 37% People: Dough/Dish: Gerardo Prep:  Dina Z1R: Juan Z2R: Z3R:  Pedro Z1M:...

  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory . I entered the BEK and Houston Deli's truck orders.    All invoices were scanned to Xtra Chef.  I received a message from EcoLab Pest control that the reported roach sighting is not covered under our contract. I will have to look into that further. Bailey completed the burn off and cleaning of the ice machine. I reported a leak over the Roto oven. I'll follow-up with Mettler. The shift was steady but not very busy. Breaks started at 6:00 p.m. and ended at 7:45 p.m.  All team members took their breaks.  Next shift be on the lookout for:  The beverages held at Marsal refrigeration table have been relocated to the walk-in. 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies. * FOH please go over the deferred orders with the k-mods. * Ple...

Notes about the shift in general: Another day with a busy lunch and slow afternoon. I had a couple of cleaning projects for the team. Out early was Jose at 3pm, Leti and Leo at 3:30pm. We are running with one fewer person in the p.m. I worked on trimming more hours from next weeks schedule and ordering produce for tomorrow. Next shift be on the lookout for: Deliveries from BEK, Houston Deli, and Houston Avocado.  1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Labor discussed with Raymond.  3. Food stuff: Qualities pies, solid Sicilian rise, dressings were approved. 4. Sales for the shift:  $2772 5. Labor for the shift: 48% People: Dough/Dish: Gerardo / Jose Prep:  Dina Z1R: Leo Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4M:  Sub/Salad: Leti   Notes for FOH: Solid shift!

  Notes about the shift in general:  On the way in I picked up milk.When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory . I entered the PFG's truck order.    All invoices were scanned to Xtra Chef.  I met with some of the BOH team to get a pulse on how things are going. I received the shipment of paper plates from the manufacture that shorted us on previous cases.  The shift was steady but not very busy. I met a couple during guests connections that said they are spreading the word about the Hight's location because they live in walking distance.  Breaks started at 6:00 p.m. and ended at 7:45 p.m.  All team members took their breaks.  Next shift be on the lookout for:  If needed, the refrigerated table at Marsal has been cleared to hold the beverages until the display repair can be completed. 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challe...

Notes about the shift in general: Solid Monday. Busier than expected. Stayed moving the whole shift. Next shift be on the lookout for: Delivery from Houston Avocado 1.How many pies did we run on the timesheet?  4 3. Food stuff: Great rise on the Sicilians, pies looked and tasted great, dressings approved.  4. Sales for the shift:  $2777 5. Labor for the shift: 46% People: Dough/Dish: Gerardo Prep:  Belinda Z1R: Juan Z2R: Z3R:  Z1M: Z2M: Z3M: Z4M:  Sub/Salad:  Leo Notes for FOH: Solid shift!

  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory . I entered the BEK truck order.  I met with Charles and Fowler to go over current events. I followed up with Ecolab regarding the bait traps. All invoices were scanned to Xtra Chef.  The shift was steady and then we had a nice pop at 6:00 p.m. Breaks started at 6:00 p.m. and ended at 7:45 p.m.  All team members took their breaks.  Next shift be on the lookout for:  If needed, the refrigerated table at Marsal has been cleared to hold the beverages until the display repair can be completed. 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies. * FOH please go over the deferred orders with the k-mods. * Please remember to keep the Marsal slice tracker updated. * Please ensure that the cooks are not splashing water on the employee restroom door. The...