Midtown BOH

Notes about the shift in general: Not as busy as I was expecting to kick off Memorial Day weekend, but maybe everyone is still in transit. We have orders coming in for later tonight so it all might fall on the final few hours. All breaks were done by 8pm. The day crew got ahead on prep for tomorrow. I went over produce price and checked in with Ronaldo in my down time. Meredith is training Iran tonight, and taking the opportunity to do some much needed deep cleaning of the baseboards in the rear dry storage area and behind the reach in coolers. Next shift be on the lookout for: Delivery from Houston Avocado 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Starting to see flies at Marsal. Yesterday and today I've been charging the swatters again, please make sure to keep them in use/rotation.  3. Food stuff: Stellar pies, beautiful rise on the Sicilians, dressings were approved. 4. Sales for the shift:  $8470 5. Labor for the shift: 25% People: Dough/Dish: Me...

Notes about the shift in general:   Starting the day, upon entering the restaurant, everything was quite organized—and clean. I began the shift by distributing the prep lists to each station. We spent time stocking all the incoming merchandise. There was only one broken case of Diet Coke, and four other items were in poor condition; everything else was in good shape. We proceeded to restock the line, and I assisted Gerardo with the bread knots. While Juan Pedro was handling the prep work, we received an order ticket for 10:20 AM, consisting of pizzas, a salad, cookies, and rice. We hustled to get the pizzas ready and sent them up to the front counter; the order went out on time, the delivery driver arrived promptly, and everything was dispatched without a hitch. With that done, we resumed the prep work we had pending. By around 11:00 AM, we had everything ready and also began taking our breaks. The entire team took their scheduled breaks. We wrapped up the remaining prep tasks, and...

Notes about the shift in general: Started the day with a delivery from PFG. Since it was just Gerardo today I helped him by starting the bread and cooking the cookies. I had the team clean their stations and Leti clean the outside of the combi oven. Slices were moving all day, Sicilians especially. They had a great rise and were selling themselves. I posted the schedule and ordered produce for tomorrow. Next shift be on the lookout for: Deliveries from BEK, SOFO, Houston Deli and Houston Avocado. 05/22 Friday 10:20 AM - Jackie Rivera - 11 Pizzas, 1 Party Greek, 10 Single Cookies, 20 Mini RKTs, (20 Total Knots) LM Approved by Raymond **Diligent delivery by 10:50 AM to 1221 McKinney St., Ste. 4500, Houston, TX 77010** 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Tech from Roto came out today. He added the plug to our back up motor. He said otherwise we look to be in good shape. 3. Food stuff: Great rise on the Sicilians, quality pies across the board, dressings...

Notes about the shift in general: When I arrived, the dumpster was closed and locked. Republic has not picked up the recycling yet. I will contact them again.  I walked the store and checked supplies. The truck order for PFG was entered. Int.  I completed the k-mod's schedule for next week and published it.  I am still working on outstanding credits on the credit tracker. It was a steady shift with small pops. All stations performed well and kept up with ticket times. Breaks started at 6:00 p.m. and ended at 8:00 p.m. All team members were able to take breaks. The countdown to the World Cup is on, starting with Germany vs Curacao June 14th. We are aware that the World Cup will bring significant activity to the Houston market. I am reviewing staffing and dough prep to ensure we are ready for the increased sales. I spoke to Cynthia and plan to contact a few hotels a few weeks before the big event to let them know that Franks Pizza is not the only pie game in town. Next shif...

Notes about the shift in general: We started off the day with deliveries from BEK, Houston Avocado, and DiMare. We had a small 6-pie / 1 party salad deferred order that went out on time and was delivered by Cynthia. The shift was slice and sandwich heavy with not much else. The team had ample line prep to do. Dough team cooked off and made two more recipes of bread so hopefully we keep a larger cache of backup bread. Next shift be on the lookout for: Delivery from PFG  05/22 Friday 10:20 AM - Jackie Rivera - 11 Pizzas, 1 Party Greek, 10 Single Cookies, 20 Mini RKTs, (20 Total Knots) LM Approved by Raymond **Diligent delivery by 10:50 AM to 1221 McKinney St., Ste. 4500, Houston, TX 77010** 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Double check parm antipasto when it is prepped. Some was prepped earlier in the week that was not up to spec. Leo got us squared away.  3. Food stuff: Great rise on the Sicilians, great looking and tasting house pies, dr...

Notes about the shift in general: Started off the day with deliveries from BEK, PFG, and Houston Avocado. We had a 40-pie deferred due for 11:15am, so by 9:30 we started working on house pies. The deferred order was ready on time and diligent showed up on time. Lunch rush was solid and only wound down around 2pm to pick right back up at 3pm. We still cut Leo and Juan at 3pm and Ronaldo and I ran the line. We are low on sandwich bread so yesterday we had Jose agree to come in today, dough team made two recipes, and we are currently baking off one of the two batches. Next shift be on the lookout for: 05/19 Tuesday 11:15 AM - Megumi Lee - 25 Pizzas LM **Diligent delivery by 11:45 AM to 1303 San Jacinto St, Houston, TX 77002* 05/20 Wednesday 10:50 AM - Natalie Fexer - 6 Pizzas, 1 Party Pear Gorg, 20 Sides Ranch (20 Total Knots) LM Approved by Cynthia ** Cynthia delivery by 11:30 AM to 711 Louisiana St., 2nd Fl., Ste. 250B, South Tower, Houston, TX 77002** 1.How many pies did we ...