Midtown BOH

Notes about the shift in general:  When I arrived, the dumpster was closed and locked.  I walked the perimeter and everything was in order, with the exceptions of the two sinkholes on the Winbern sidewalk entrance. Mike was here to fix the leaking faucets. I covered the seal replacement with Mike and next time I'll take a shot at replacing the seals. The schedules for the FOH and BOH Managers were published.    I walked the store and confirmed inventory . I entered the PFG truck order. I am working on the Food Labor spreadsheet. I printed the procedure for the Large Order, laminated it and placed it by the phone in the Shift Lead's office. Des is coming along very well in her FOH training. Breaks started at 6:00 p.m. and ended at 8:00 p.m. All team members took their breaks. Next shift be on the lookout for:  *Keep a close eye on the Toast Deferred orders process and please don't forget SnapShot *Tomorrow is First Thursday 1. How many pies did we run on the tim...

Notes about the shift in general: I was expecting crickets following a busy weekend and free slice day, but I'm happy to report it was a solid shift. We started off with deliveries from BEK and Houston Avocado. We had one deferred order to start the shift. Blake started training on salad/sandwich today. Leo is a excellent trainer and Blake is a good trainee so it was a smooth shift. I printed a salad builds sheet for Blake. I spent the morning consolidating training materials. I will put together a sandwich guide tomorrow. I also translated the prep lists into Spanish and worked on SL opening guide for Pedro. After that I helped out on the line. All stations were firing through the lunch rush. Salad/sandwich kept moving all morning. There were multiple large pizza tickets for the line for the first hour. Slices were steady. New shelves look great. Next shift be on the lookout for: PFG 1.How many pies did we run on the timesheet?  4 3. Food stuff: Great looking and tasting pies toda...

Notes about the shift in general:  When I arrived, the dumpster was closed and locked.  I walked the perimeter and everything was in order, with the exceptions of the two sinkholes on the Winbern sidewalk entrance. Mike will be here tomorrow to show us how to fix the leaking faucets. The planters are a little more work than originally expected. The planter sits on the inside of the walkway. When the drip line starts, it takes hours for the excess water to drain. Someone will have to go out and squeegee the water down the walkway every 30 minutes.   I walked the store and confirmed inventory . I entered the BEK truck order.  I am working on the Food Labor spreadsheet. I printed the procedure for the Large Order, laminated it and placed it by the phone in the Shift Lead's office.  The shift was very busy with the vote 4 slices. The team did very well and moved with the utmost efficiency. We had quite a few first-time guests for the free slices.  Breaks starte...

Notes about the shift in general:   Starting my day, everything looked good and clean upon my arrival. I began by making a prep list, and we restocked the line. We started prep early, focusing on pizzas for the front-of-house—we made a large quantity to be ready, as we’ll be giving away slices of pepperoni, cheese, and Margherita pizza. We also had an order for seven pizzas due at 11:35 AM, followed by another 10 pizzas for 12:10 PM. I began coordinating breaks, ensuring the whole team got theirs. We sold a good number of pizzas and sandwiches, but then it started to rain, which slowed things down a bit; however, the front-of-house remained busy. We prepared plenty of pizzas to ensure the front was well-stocked. It was busier in the front than in the back—around 3:00 PM, no new orders were coming into the kitchen, but the front was still active. I took advantage of this downtime and asked Pedro to help me assemble a new rack for the dishwashing area—the one used to hold containers....

Notes about the shift in general:   The shift started off well; the day went quite smoothly. At times, a large number of pizza slices were going out. We finished up some prep work, then restocked the front pizza display. Leo and Juan left at three o'clock. Will and I stayed on until the afternoon crew arrived; I helped restock a few more pizzas for the front. Things were a bit relaxed, so I had someone prepare a "Cherry Pepper" pizza, and Evelin worked on getting more sandwich wraps ready. As the workload gradually picked up, I helped with covering pizzas and stretching dough. From six o'clock onwards, I began coordinating breaks. Everyone on the team took their break, and I checked to ensure everything was in order. Next shift be on the lookout for: Everything is great. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian-style pizza rose very well. The pizza slices are crispy, and the dressings and pizza sauce have a very good...

Notes about the shift in general: One of the bigger delivery days with massive shipments from BEK and PFG and some more stuff from Houston Avocado, SOFO, and Hilltop FF. In addition to garlic knots, inventory, and helping them set up the line I was helping to put away and organize this delivery until about 2pm. Shift was steady for slices. Little sandwich bump for lunch. We got Leo and Juan out at 3pm. Next shift be on the lookout for: Free slices for Voting 1.How many pies did we run on the timesheet?  4 3. Food stuff: Decent rise on the Sicilians, good looking and tasting pies, dressings were approved. Temps checked out. 4. Sales for the shift:  $2551 5. Labor for the shift: 53% People: Dough/Dish: Gerardo Prep:  Belinda Z1R: Juan Z2R: Z3R:  Z1M: Z2M: Z3M: Z4M:  Sub/Salad:  Leo 8. Repair issues: The dishwasher was not running a full cycle after having the motor replaced yesterday so I called AutoChlor back out. The new motor had the wrong voltage setting ...