Midtown BOH

Notes about the shift in general:   When I started my shift, everything was in good shape. I began with the prep list and helped Jose and Gerardo with the bread knots—since they had two bread recipes to make, I wanted to lighten their workload. Pedro handled restocking the line. Once we finished that, I helped Pedro with prep and also set up the salad station, as we were short-staffed today. Will came in to help at 10:00 AM because we had an order for salads and pizzas due at 10:40 AM. We started with the pizzas for the front counter first. We got the order out on time, and by 11:00 AM, everything was ready. I took my break; the day was fairly slow while we finished up some prep work. Around 1:00 PM, we started making a lot of pizzas for the front counter. Will left at 1:30 PM, leaving just the two of us. Pedro and I took turns on the line; there were no issues since it was a bit slow—we only had one order for six pizzas due at 4:15 PM. After that, another order came in for 12 pizz...

Notes about the shift in general:   The shift started off pretty quietly today; Juan and Leo left at three. Will and I stayed behind and took turns at the salad station; things were calm and there were no issues. The afternoon crew arrived, and around five o'clock, tickets started coming in little by little, though the flow wasn't constant—it felt fairly relaxed. I had the team prep some cherry peppers, and Meredith spent time cleaning the lids of the seed containers. Around six, I began handling the breaks, covering for everyone, and checked to make sure we were fully stocked on all products for the evening. Next shift be on the lookout for: We are up to date with all the preparations. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian-style pizzas saw a pretty good boost today, as did the dressings and pizza sauces. They have a really good flavor. 4. Sales for the shift:  3,768 5. Labor for the shift: 51 People: Dough/Dish: Mere...

Notes about the shift in general: We started off the shift with deliveries from BEK, PFG, and Houston Avocado. PFG forgot to drop off Olive Oil, but this has since been corrected. They also marked one broken bag of flour on the invoice. BEK dropped off 8 dented cans of 6-in-1. These were added to the tracker. I helped the team set up Marsal and ran it. In my down time I portaled a replacement charger for the clock and created a spreadsheet containing the model and serial numbers of all the coolers. Slices were about the only thing moving today and Juan and Leo were out at 3pm. Next shift be on the lookout for: Houston Deli 09/22 Tuesday 10:45 AM - **NOT YET CONFIRMED** - Kaylie Stoneking - 5 Pizzas, 2 Fam House, 1 Fam Caesar, 2x 12” COLD Subs, 6 Single Cookies, 6 Mini Cannoli, 12 Mini RKTs, (18 Total Knots) LM **Diligent delivery by 11:15 AM to 723 Main St., Houston, TX 77002** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Another good day for Sicilians, pie...

Notes about the shift in general: Steady Sunday. Gradual start, lots of slices, decent amount of walk ups and tablet orders. Stayed moving all day. Ordered produce to finish out my shift. Next shift be on the lookout for: Deliveries from BEK, PFG, and Houston Avocado. 09/22 Tuesday 10:45 AM - **NOT YET CONFIRMED** - Kaylie Stoneking - 5 Pizzas, 2 Fam House, 1 Fam Caesar, 2x 12” COLD Subs, 6 Single Cookies, 6 Mini Cannoli, 12 Mini RKTs, (18 Total Knots) LM **Diligent delivery by 11:15 AM to 723 Main St., Houston, TX 77002** 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Discussed in person 3. Food stuff: Perfect Sicilians, good looking and tasting pies, dressings were approved. 4. Sales for the shift:  $5861 5. Labor for the shift: 29.88% People: Dough/Dish: Jose Prep:  Belinda Z1R: Juan Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4M:  Sub/Salad:  Evelin Notes for FOH: Solid shift!

Notes about the shift in general:   It was quite busy right from the start of the day, especially at the front counter, where pizza slices were selling fast from 3:00 PM onwards. We started restocking plenty of pizzas for the front as the afternoon shift team came in. I worked the line, helping to stretch and top pizzas, and I also assisted a bit with the salad station since it was so busy; the slices were flying off the counter. Things eventually slowed down a little, and around 6:00 PM, I began handling the breaks—making sure the whole team got theirs—and did a walk-through of the store to ensure everything was set for the evening. That’s how I wrapped up my shift. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian-style ones look pretty good. The dressings and pizza sauce got the stamp of approval. 4. Sales for the shift:  8,418 5. Labor for the shift: 26 People: Dough/Dish: Ira...

Notes about the shift in general: Steady Friday. We started off with deliveries from BEK, SOFO, Houston Avocado, Houston Deli, and Alsco. We had one broken tub of Ricotta and one box of mislabeled paper towels that were added to the tracker. No deferred orders but several big tickets came through, slices were moving all day long. Next shift be on the lookout for: 09/19 Saturday 6:00 PM - Felipe Tapia/Texans - 18 Pizzas LM **Diligent delivery by 6:30 PM to 2 NRG Pkwy, Houston, TX 77054** 6:15PM - Kari C - 5 Pizzas, JK CN 9:00 PM - Megan Barth - 10 Pizzas LM **Diligent delivery by 9:30 PM to 550 McKinney St, Houston, TX 77002** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Great looking Sicilians today, great looking and tasting house pies, dressings were approved. 4. Sales for the shift:  $3463 5. Labor for the shift: 40% People: Dough/Dish: Gerardo Prep:  Dina Z1R: Juan Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4M:  Sub/Salad: Leo   Note...