Midtown BOH

Notes about the shift in general:   Starting my shift, I did some prep work, and when I finished, I was on the line helping to top and fill pizzas up front. I placed the Houston avocado order for tomorrow, and things got pretty busy around five. I was on the line the whole time topping pizzas and stretching them. Around six, I started my break. Things got really busy then; we could barely fill any more pizzas up front, but the whole team took their break. That's how my shift ended. Next shift be on the lookout for: It will need a lot of preparation, especially provolone and mozzarella cheese. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian pizzas look great, as do the pizza slices, the dressing, and the pizza sauce; it has a very good texture. 4. Sales for the shift:  11,135.23 5. Labor for the shift: 19.84% People: Dough/Dish: Julio Prep:  Z1R: Juan C Z2R: Z3R: Fredy y Gabino Z1M: Z2M: Z3M: Evan y Belinda Z4M:  ...

Notes about the shift in general:  When I arrived, the dumpster was closed but not locked. When I entered the building I checked the supplies in preparation of placing the truck orders. I entered the truck orders for BEK, Sofo, and PFG. It was a busy shift. I assisted Sub/Salad and Roto. Cynthia covered Marsal. Breaks started at 6:30 p.m. and ended at 8:00 p.m. All BOH team members completed breaks. Next shift be on the lookout for 02/15 Sunday 12:00 PM - Brad Finn - 5 Pizzas, 1 Fam House, 2 Fam Caesar, (15 Total Knots) LM **Diligent delivery by 12:30 PM to 3611 Elgin St, Houston, TX 77004** 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: Please check with the team on the completion of the employee to manager surveys. 3. Food stuff: *The sicilian had a nice rise and baked off very well. Salad dressings were tasted and approved  *The shredded lettuce was looking much better. Please keep an eye on the amount of marinara and cheese on the subs. They are...

Notes about the shift in general:   Starting the day, as soon as I arrived, I was already waiting for the Houston Avocado truck. I received all the merchandise; it looked pretty good, so I started with the repair list, handing it out to each station. I was helping Don Jose with the bread knots, while Juan was refilling the line. Then I moved to the line to do some prep work, since we also got a ticket for 16 pizzas for 11:15. So we hurried and started making the pizzas for the front to have everything ready. In the end, when the ticket was opened, everything went well. We had everything ready for today. Belinda was helping Dina a bit, since she had a lot of prep work to do, and to have enough for tomorrow, since we don't have anyone doing prep tomorrow, so I doubled up today. Cynthia was also selling slices of Pizza Hoy up front. We were quite busy. Always on the move, there was a point where I couldn't refill the front anymore because so much was coming out. So when the aftern...

Notes about the shift in general:  When I arrived, the dumpster was closed but not locked. When I arrived, I walked the store and found a few areas for detailing opportunities. Ronaldo and Will did a great job maintaining the operation store during my absence. I connected with most of our Reps and informed them that I will be in touch with them next week to go over any product concerns. I spent time with Cynthia going over operations including but not limited to World Cup ordering, product quality, staffing concerns, recent events and large orders. I went over prep quality with Ronaldo, Dina and Leo. The shredded lettuce was sub standard and they explained that the lettuce was coming from the vendor with poor quality. The lettuce came from Houston Avocado. I instructed Ronaldo that if we have to pay a little more, let's look at DiMare for our iceberg lettuce. He said that they are not much better. I contacted Sofo and asked them to get with me next week so that we can look at the...

Notes about the shift in general:   Starting my shift, everything looked pretty good when I walked in. We already had all the merchandise, so we started bringing everything up and arranging it. I also made the preparation list and handed it out to each station. We started all the preparations, and at 10:00 we began making the pizzas. We also had a ticket for 11:00, so we hurried to make all the pizzas for the front. By the time it opened, we already had everything ready. The ticket went through without any problems, and Cynthia was also working up front selling pizza slices, which made our day easier. So I took advantage of the time to start the break; the whole team had their break. We also finished up some pending preparations. We were always on the move, and at 3:00 we started filling up with a lot of pizzas for the front. I also placed the Houston Avocado order for tomorrow; all the products arrived in good condition. Next shift be on the lookout for: Houston avocado  1.Ho...

Notes about the shift in general: Received an order from PFG this morning. No large deferred orders, the first half-hour was crickets, and then everyone wanted slices. Between 11:30a and 12:30p almost half the slices we have sold so far today went. Everyone had a good amount of prep leading into the weekend. Leti did not finish her prep and I covered salad/sandwich when Evelin arrived so she could finish it. We cooked pies for the FOH manager meeting to determine where the standards for a regular pie and an extra crispy should be. I went over the cooks with everyone working BOH today (Pedro, Leo, Leti, Juan Carlos, Gabino, Meredith, Evan, Evelin, and Bailey) as well as Gerardo who was on expo. I took photos and conveyed this information to Ronaldo and Raymond. This will be an on going process. In my downtime I placed orders with Houston Avocado, BEK, and SOFO. Next shift be on the lookout for: Deliveries. 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: I made sure e...