Midtown BOH

Notes about the shift in general:   At the start of my shift, there were quite a few orders, and we also had a significant amount of prep work to do—partly because it had been very busy the day before, and there hadn't been much prep done that morning. We spent time getting that prep work finished, but orders kept coming in, so the whole team stayed busy—we didn't stop. When the afternoon shift arrived, I took the opportunity to place the order for avocados, and then I helped out at the oven, loading in the pizzas. It was quite busy in the afternoon, with a steady flow of both pizzas and sandwiches. We also had an order for six pizzas scheduled for 6:30; starting at 6:00, I began covering breaks for everyone, ensuring that every team member was able to take theirs. I also checked to make sure everything was in order. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian-style pizza looks q...

Notes about the shift in general: Not as busy as yesterday, but still quite busy. We were wiped out of most prep, so Belinda and the team definitely had their work cut out for them. First thing this morning Jose let me know the dishwasher wasn't working, it took 2 AutoChlor techs to determine it was the motor which just got replaced and as 30 minutes ago the dishwasher is back up. I finished my shift by helping restock Marsal and finishing off some line prep. Team did great.  Next shift be on the lookout for: Deliveries from BEK, SOFO, PFG, Hilltop, Houston Avocado. Free Voting Slices Tuesday. 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Leti called in because of her son, but then ended up coming in anyway. 3. Food stuff: Sicilians were quality today. Pies in general were looking tip top. Dressings were approved. 4. Sales for the shift:  $6524 5. Labor for the shift: 20.5% People: Dough/Dish: Jose Prep: Belinda   Z1R: Juan Z2R: Z3R:  Z1M: Z2M: ...

Notes about the shift in general:   At the start of my shift, everything was in order; the Houston Avocado truck had already arrived, and I checked that everything was correct. I began organizing, helped Jose with the bread knots, and Juan handled the prep work on the line. Then, we started our general prep. From 10:00 AM on, we began making pizzas for the front-of-house. We also had an order for 10 pizzas, which I had ready by 11:00 AM—though the customer arrived a bit late to pick it up. I started coordinating breaks, and the whole team took theirs. It was a very busy day; orders started coming in around 2:00 PM, and from 3:00 PM onwards, it was non-stop—we were completely swamped with orders. We tried to get ahead on tickets, but around 4:00 PM, more came in, which put us a bit behind. Then, around 5:00 PM, an order for 15 pizzas came through that didn't print, so we had to handle it "on the fly." That set us back even further, and we also started running low on pizza ...

Notes about the shift in general:   At the start of my shift, there was a high volume of tickets; the whole team was in constant motion. We also had a lot of prep work to do, so we stayed busy all day. We spent time restocking pizzas for the front line. When the evening crew arrived, I took the opportunity to place the order for Houston Avocado for tomorrow. After that, I helped Juan C. on the line, stretching out pizza dough. Things really picked up around 5:00 PM, and by 6:00 PM, we were restocking the front line again. I began coordinating breaks; at that point, we had a heavy flow of orders. From 5:00 PM to 7:00 PM, the tickets just kept coming—it was extremely busy. Things gradually calmed down after 7:30 PM, and by then, everyone on the team had taken their break. I checked for any missing items and let Raymond know; he’s handling it. Ramona also asked if I could leave a bit early—around 8:00 PM—and I agreed, since the workload had settled down and we have Alex there to cover...

Notes about the shift in general: In the words of google maps: "As busy as it gets." Deliveries from BEK, Houston Avocado, Alsco. Rep from PFG brought Galbani replacement for the one delivered broken yesterday. Rep from Houston Avocado brought Pears. BEK delivered one case of generic boxes instead of Home Slice boxes, I added these to the tracker and Raymond notified the rep. Cozzini Bros came by and swapped slicers. I drafted some basic training materials to go over opening duties and delivery schedules with Pedro for Shift Lead training. Shift was busy top to bottom, only one deferred order but many more tablet orders and walk ups. All stations stayed moving all day. Next shift be on the lookout for: Delivery from Houston Avocado. 10/31 Saturday 11:00 AM -Houston Food Bank - 10 Pizzas 100% Donation JM 1.How many pies did we run on the timesheet?  4 3. Food stuff: Killer pies, good rise on the Sicilians, dressings were approved. 4. Sales for the shift:  $5605 5. Labor for th...

Notes about the shift in general: Solid shift. Busy from start to finish. We started out with a delivery from PFG, the driver came at 8am. They re-delivered cherry peppers that we sent back as unusable. I recognized my handwriting. There was also a broken case of Galbani. The driver took both and would put in credits for both as damaged. The rep later brought by the missing items. The Houston Avocado rep brought by the romaine that we were shorted but we will still be waiting until tomorrow for replacement pears. Our order from Southern Spices also came in. There were deferred orders due at open, a larger deferred order due at 2:45pm. All went out without issue. We had a good chunk of prep. Dough team had extra dough. Slices stayed moving all day long. Everyone got their break. The I finished my shift by helping restock Marsal, washing Romaine, and ordering from Houston Avocado. Next shift be on the lookout for: Deliveries from BEK, HA, Alsco, HFF. 10/31 Saturday 11:00 AM -Houston Food...