Midtown BOH

Notes about the shift in general: Smooth shift. Decent Friday after a slower week. We started off with deliveries from BEK, SOFO, Houston Avocado, Deli, and Alsco. Everything checked out. I helped with knots and stocking Marsal. When Ronaldo arrived we talked over everything going on this week. I ran and got gorgonzola because the bags on hand were very inflated.  Next shift be on the lookout for: Stock levels. If we need anything else this weekend I'm guessing it's pepperoncinis.  Tomorrow is record store day and I know last year we had a lot of run off from that. Here's hoping.  04/18 Saturday 11:00 AM - Pranav Patel - 17 Pizzas LM **Diligent delivery 11:30 AM to E Memorial Loop Dr, Houston, TX 77007** 04/20 Monday 11:00 AM - Chris Sticklen - 5 Pizzas, 3 Fam House, (15 Total Knots) LM **Diligent delivery by 11:30 AM to 6655 Travis St., #600, Houston, TX 77030** 04/21 Tuesday 10:40 AM - Lori Allen - 13 Pizzas, 1 Party Greek, (20 Total Knots) LM **Diligent del...

Notes about the shift in general:   The day started off quite well, though things gradually slowed down. I took advantage of that time to get a good amount of prep work done—since we have a large pizza order coming in tomorrow morning—so that the day wouldn't feel too overwhelming. Sure enough, around 3:00 PM, more tickets started coming in, and we also made a lot of pizzas for the front counter. Once the evening shift crew arrived, I took the opportunity to place an order for avocados for tomorrow, and I also spent some time organizing the vegetable walk-in cooler. From there, I worked at the oven alongside Gavino and also supervised Noe. He does a great job working on the line; the only thing he needs is to pick up the pace a little bit when stretching the pizza dough—you know how it goes. Around 6:00 PM, I started coordinating breaks, covering for everyone so that the entire team could get their downtime. Finally, I double-checked to ensure everything was in good order for the n...

Notes about the shift in general: Pretty chill for a Thursday. We started off receiving a delivery from PFG. I helped get the line set up for the day. Lunch was decent for slices and sandwiches. I went over orders for the next week with Raymond. In my downtime I made a store run for milk and shortening, I finalized and posted the BOH schedule, ordered produce, and made a to do list the rest of the month. For the PM part of my shift, I focused on training for Jony and Noe. Noe is coming along quickly, he seems like a fast learner. It was a much slower than average Thursday, I was expecting . All breaks were done by 7:30pm. Next shift be on the lookout for: Orders from BEK, SOFO, Houston Avocado, Deli, and Alsco. 04/18 Saturday 11:00 AM - Pranav Patel - 17 Pizzas LM **Diligent delivery 11:30 AM to E Memorial Loop Dr, Houston, TX 77007** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Sicilians were not fully risen this morning, they needed some additional heat. D...

Notes about the shift in general:  When I arrived, the dumpster was closed and locked. On the way in I picked up sesame seeds. I met with Charles and we went over the site visit. I walked the store and checked supplies before placing the PFG truck order for tomorrow. I reviewed the points Charles and Adam covered as they pertained to the team. The shift started slow and then picked up at 6:00 p.m. Both the Roto and Marsal lines did well. It was anticipated that sales would have been more active. Breaks started at 6:30 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks. Next shift be on the lookout for:  Please check produce carefully 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  * FOH please go over the deferred order with the k-mods 3. Food stuff: * The sicilians had a good rise and a good texture.  * Whole pies were looking very nice.  * P...

Notes about the shift in general: We started off the day with a deliveries from BEK and Houston Avocado. Everything was accounted for. Steady day. No deferred orders. Mettler had the vent systems of both Marsal and Roto cleaned. They look great. We had two bread recipes to cook off today, it took Marsal a minute to get up to temp so we were not done cooking bread and cookies until about 2pm. The line had a good amount of prep. I started next week's schedule in my down time. Next shift be on the lookout for: PFG order 04/18 Saturday 11:00 AM - Pranav Patel - 17 Pizzas LM **Diligent delivery 11:30 AM to E Memorial Loop Dr, Houston, TX 77007** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Great looking food. Dressings were on point, Sicilians had a great proof, pizzas looked and tasted good. 4. Sales for the shift:  $2852 5. Labor for the shift: 53% People: Dough/Dish: Gerardo / Jose Prep:  Belinda      Z1R: Juan Z2R: Z3R:  Pedro Z...

Notes about the shift in general: Art Car went well. I showed up early, got prep squared away, gathered everything together, and helped prep the coolers to take. I called Ronaldo in early as I was leaving at 9:30 and they had a deferred order to start the day. On site, reorganized the line as power for the oven was on the back face and space was tight. Two boxes of red plates were left behind and Fowler grabbed those for us. We had decided on 40 x 12" subs, I brought bread for about 50 subs, tomatoes ran out first but there were only 3 more portions of Italian Assorted left at the end of the event. The bread oven was the biggest issue: the first 15 or so subs toasted well on two passes, after that the top coil blew. Slowing the conveyor down all the way and maxing out the heat bread was still taking 4 and then 5 passes to fully toast. Team worked great together. Thankful for Raymond, Evelin, and Leo who made the dream work. Next shift be on the lookout for: Meredith is prepping bo...