Midtown BOH

Notes about the shift in general:   Solid shift. Started off the day with deliveries from BEK and Houston Avocado. AutoChlor and Cozzini Bros also came by today. The wiring for the light switch for roto was loose and it was not working. Pedro was able to get it going after some tape. The wire situation for that switch still looks precarious. The GFCI for the salad lowboy was tripped. Product in the cooler was still in an acceptable range, but everything on the top rail had to be tossed. No deferred orders, but a few larger tablet orders came in for the first hour. Charles demonstrated the vodka sauce that will start Monday for Dina, Raymond, and myself. We just made our first vodka pie of the season for the team to try. Belinda is coming in at 3pm on Saturday for Dina to demonstrate for her. Blake took a salad station test to finish his shift. We got Pedro out just after 3pm. Next shift be on the lookout for: PFG 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: H...

Notes about the shift in general:  When I arrived, the dumpster was closed and locked.  I walked the perimeter and everything was in order, with the exceptions of the two sinkholes on the Winbern sidewalk entrance. Charles demonstrated the Vodka pie sauce with Dina, Will and me. The FOH and BOH tasted the Vodka pie and everyone liked it. I am working on next week's schedules. Blake completed his first BOH Salad quiz and he has room for improvement, but he is coming along. I reposted the City of Houston Illness reporting poster in all the required locations. I am setting up interviews for this week.  I ordered a replacement microwave for the BOH. Both of our current microwaves are failing. I walked the store and confirmed inventory . I entered the PFG truck order. I am working on the Food Labor spreadsheet.  The shift was a little slow with small pops; slice sales were consistent.  Breaks started at 6:00 p.m. and ended at 8:00 p.m. All team members took their br...

Notes about the shift in general: We started off the day with deliveries from BEK, SOFO, PFG, and Houston Avocado. I helped Gerardo with garlic knots. Blake trained with Leo today, I tested him on most of the remaining items and he passed. He is only missing a few prep items, cutting paper for sandwiches, and closing for his training. Juan, Leo, and Blake were out at 3pm. Next shift be on the lookout for: 11/10 Tuesday 10:45 AM Lori Allen - 13 Pizzas, 1 party greek. JK CCOF ** Diligent Delivery by 11:30AM to 2 Allen Center, Ste 1160** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Quality pies and Sicilians, produce was looking good, dressings were approved. 4. Sales for the shift:  $1952 5. Labor for the shift: 76% People: Dough/Dish: Gerardo Prep:  Belinda Z1R: Juan Z2R: Z3R:  Z1M: Z2M: Z3M: Z4M:  Sub/Salad:  Leo Notes for FOH: Good shift!

Notes about the shift in general:  When I arrived, the dumpster was closed and locked.  I walked the perimeter and everything was in order, with the exceptions of the two sinkholes on the Winbern sidewalk entrance. Ecolab is coming tonight to set bait traps for the mouse that was seen on the second floor. We are set and ready for the Vodka pie prep demonstration tomorrow. I am working on next week's schedules. I am setting up interviews for this week. Keri entered the Texan's order and I confirmed the order with them.   I walked the store and confirmed inventory . I entered the BEK truck order. I am working on the Food Labor spreadsheet.  The shift was steady with small pops; slice sales were consistent.  Breaks started at 6:00 p.m. and ended at 8:00 p.m. All team members took their breaks. Next shift be on the lookout for:  *Keep a close eye on the Toast Deferred orders process and please don't forget SnapShot 1. How many pies did we run on the timesheet?...

Notes about the shift in general:   At the start of my shift, everything was in order; I began my day by going over the prep list. I also provided two bread recipes and distributed the prep list to each station. We got straight to work on the prep, as we had an order for seven pizzas due at 10:30 and another for 13 pizzas due at 10:45. We worked quickly and got all those pizzas ready; the order went out on time, around 11:00. We had several other orders come in at that time as well—it was an incredibly busy rush. I took my break around 12:30; the whole team managed to take their breaks today. Blake was training with Letisia, focusing on sandwich preparation—the last skill she still needed to learn—and she did a great job. Things slowed down significantly from 1:00 onwards, and by 3:00, we began wrapping up some of the prep work. It became very quiet, and Lety headed out. I told Blake he could leave too, since there were no orders coming in. Pedro and I stayed on the line until the ...

Notes about the shift in general:   At the start of the shift, things were fairly quiet. Leo and Juan left at 3:00. Will and I stayed on the line until 4:00, when the afternoon crew arrived. From 5:00 onwards, things picked up a bit, and an order for seven pizzas came in, due by 5:45. I helped the team by putting lids on the pizzas. Around 6:00, I took my break. The whole team took their breaks as well. I checked to make sure everything was in order. Next shift be on the lookout for: There will be an order for tomorrow for 13 pizzas and a Party salad. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian-style pizza looks quite good. The pizza slices look delicious, as do the dressings and pizza sauces. Everything has a very good flavor. 4. Sales for the shift:  4,214 5. Labor for the shift: 46 People: Dough/Dish: Meredith Prep:  Z1R:Noe Z2R: Z3R: Danilo Z1M: Z2M: Z3M:Ramona Z4M:  Sub/Salad: Evelin 6. How did you ...