Posts

SATURDAY 9.26.26 BOH AM WILL

By
Notes about the shift in general: Decent Saturday so far, steady as expected. I started my shift by noticing that the roto line reach in was once again off due to the GFCI tripped. Leo, Jose, and I moved the cooler and got it going again. Temps were readding 43-44 degrees. We had a delivery from Houston Avocado this morning--all good. Leo had no prep to do this morning so I had him detail his station. I gave cleaning the outside trash area to Evan--Leo also took it on. Then he asked me if I wanted the prep reach-in's detailed so I had him do that while covering his station. Really great job all around. I helped Jose knock out garlic knots this morning. All stations were moving throughout the shift, and while not as front loaded as yesterday, looks like it will be a solid day in terms of sales. I am leaving now to equalize the hours that I covered on Tuesday. 1.How many pies did we run on the timesheet?  4 3. Food stuff: Good looking and tasting pies, quality rise on the Sicilians...
Post a Comment
Read more

FRIDAY 9/25/2026 BOH PM RONALDO

By
Notes about the shift in general:   Right at the start of the shift, we got hit with a huge volume of pizza orders. The whole team was in motion and working together; all the tickets went out on time. Once things slowed down a bit, we finished up the prep work we’d had pending—since we hadn't been able to do any earlier in the morning. We started restocking the front display with plenty of pizzas just as the afternoon crew was coming in around 4:30. We already had a lot of orders coming in; they just wouldn't stop. I helped stretch the dough since Belinda was working today; I put her on the topping station and sent Noe to the front with Ramona so he could learn that side of things. We were running low on pizzas for the front, so we started making more. I noticed they had started using the backup breadstick cart—and we didn't have another spare—so I asked Meredith to prep a batch for tomorrow. She did that, and then I started covering everyone’s breaks; the whole team got th...
Post a Comment
Read more

FRIDAY 9.25.26 BOH AM WILL

By
Notes about the shift in general: We had deliveries from BEK, SOFO, Houston Avocado, Houston Deli, and Alsco today. Everything was kosher except I don't think Alsco left an invoice or checked with anyone, once again. I boxed up the Bartlett pears, HA dropped off the D'andjou pears. Pedro showed me that the pin that was part of the door system that was installed yesterday had already broken and nothing was being held in place. I slacked it, Mettler reached out to roto and responded to try with the broken piece. We modified it, took the hood off roto, put it in place and bent the ends so it would not fall off again. This set us behind in setting up Marsal. I helped the team out. Also helped with garlic knots, putting away and organizing goods, finishing off two batches of bread, and cooking 60 cookies. Around 10:40am tablet orders started coming in full force. Andrew was very good in checking and communicating times for each ticket. We had a 13-pie, 8-pie, and 11-pie ticket come ...
Post a Comment
Read more

THURSDAY 9.25.26 BOH AM WILL

By
Notes about the shift in general: We started off the day with a delivery from PFG. Everything checked out. Mettler arrived shortly after with the roto repair crew who replaced the door mechanism for Roto. He was a little worried that they would not be done in time to use roto to set up for the day, but they finished at 9:30am giving us just enough time to get Roto up to temp. The day was solid, a little busier than it's been all week. There were more 4-6 pie tickets for roto today. I printed out more dough count and waste logs and ordered produce in my downtime. Next shift be on the lookout for: Deliveries from BEK, SOFO, Houston Avocado, and Houston Deli.  1.How many pies did we run on the timesheet?  4 3. Food stuff: Great rise on the Sicilians today, pies were looking and tasting great, dressings were approved. 4. Sales for the shift:  $3359 5. Labor for the shift: 44% People: Dough/Dish: Jose / Gerardo Prep:  Dina Z1R: Leo Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4M...
Post a Comment
Read more

9/24/26 Thursday Mid w/Raymond

By
Notes about the shift in general:   When I arrived, the dumpster was closed and locked. I walked the perimeter and everything was in order. I spoke to Josh and Bailey about assisting with weeding the landscape. I walked the store and confirmed inventory . I placed the Hilltop Deli, SOFO and BEK truck orders. All invoices were scanned to Xtra Chef. I am working on the Food Labor spreadsheet.  I contacted the City of Houston regarding the rebar left on the sidewalk.  The City of Houston had the contractor return and remove the debris. I contacted The City of Houston City Counsel regarding their request for a donation. I communicated with Mettler and he is handling the City's request. The k-Mod and FOH schedules have been published. The BOH schedule needs additional review and will be published in the morning.  The shift was steady with small pops. Breaks started at 6:00 p.m. and ended at 7:45 p.m. All team members took their breaks.  Next shift be on the ...
Post a Comment
Read more

9/23/26 Wednesday w/Raymond

By
Notes about the shift in general:   When I arrived, the dumpster was closed and locked. I walked the perimeter and everything was in order. I walked the store and confirmed inventory . I placed the PFG truck order. All invoices were scanned to Xtra Chef. I am working on the Food Labor spreadsheet. I contacted the City of Houston regarding the rebar that was left on the sidewalk. They are sending someone to clean up the area. I met with Aaron to go over the Food Labor spreadsheet. I confirmed that we are ready for the price increase adjustment. I spoke with Andrew about changing out the old menus Thursday morning.   The shift was steady with small pops.Breaks started at 6:00 p.m. and ended at 7:45 p.m. All team members took their breaks.  Next shift be on the lookout for:  Hand washing demonstrations 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies. * FOH please go over the d...
Post a Comment
Read more

9/22/26 Tuesday Mid w/Raymond

By
Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the perimeter and the grounds need some weeding.   I walked the store and confirmed inventory . I placed the BEK truck order. All invoices were scanned to Xtra Chef. I am working on the Food Labor spreadsheet.  I received a request from the City of Houston City Counsel for a pie donation. My understanding is that they plan to sell the pies and donate the proceeds to a sponsored organization. The safe was cleared of all unclaimed W2s. Meagan is taking some of them back to the Home Office. Both the kettle and hot plate went out. I will look for replacements in the morning. I have reviewed applications for FOH and I will set up interviews.  The shift was steady with small pops. Breaks started at 6:00 p.m. and ended at 7:45 p.m. All team members took their breaks.  Next shift be on the lookout for:  Hand washing demonstrations 1. How many pies did we run on t...
Post a Comment
Read more