Midtown BOH

Notes about the shift in general:   Starting the day, everything looked pretty good as soon as I walked in. We had plenty of merchandise. We began bringing it all in, organizing the boxes, and dating everything; it all arrived in good condition. I started working through the prep list. We spent some time restocking the line, and around 10:00, we started on all the pizzas; by 11:00, we had everything ready. I took my break around 11:30. The whole team took their breaks as well. It was a pretty good day overall—there was certainly plenty of activity—and we managed to finish up some pending prep tasks we had for today. Meredith was preparing desserts and cheesecakes to be baked tomorrow, starting at 3:00. Juan and Leo were about to leave, but I asked Leo to stay for another half-hour since the next shift wasn't coming in until 4:00. Things slowed down a bit after that; once the afternoon crew arrived, I helped out a little more with restocking the front line and worked the oven statio...

Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I stopped to pick up Izze drinks. I had to go to a number of locations to find them in stock. The Izze case thought to be unaccounted for was found in the cooler. I walked the store and checked supplies. I entered the truck orders for PFG, Sofo, and BEK. I work on scrub to get this started on it for tomorrow. we are working to get a new cook online and train as quickly as possible the additional overtime is excessive. I work on documenting the successes and opportunities from the Art Car Show so we will have notes for next year. The shift started off slow and then picked up at 6:00 p.m. Both the Roto and Marsal lines did well during the pop . Breaks started at 6:30 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks. The week's sales were active. At 8:30 p.m. we are tracking at 72k + for the week. Next shift be on the lookout for:  Please check produce carefully 1. H...

Notes about the shift in general:   Starting the day as I walked into the restaurant, everything looked pretty good. I began by working through the prep list. Juan was busy restocking the line, while I handled some of the prep work since Belinda wasn't scheduled to come in until 10:00—I grated mozzarella and provolone, sliced ​​the cheesecake, and took care of a few other tasks. Once she arrived, I moved over to the line to help cook all the pizzas and ensure everything was ready by around 11:00. We had an order for six Sicilian pizzas due at 12:00, plus four other pizzas. I started sending people on their breaks around 12:30, and eventually, the whole team got to take theirs. Sales were brisk today; the Sicilian pizzas were selling like hotcakes. We wrapped up some final prep work around 3:00, then went back to restocking the front display with plenty of fresh pizzas. I spoke with Raymond—since we were short-staffed today with only one person at each station, making things more ch...

Notes about the shift in general:   My day started a bit early; upon arrival, we worked on prep tasks, and I also opened up the salad station—since Lety wasn't due in until 12:00, we spent the time stretching out pizza dough and ensuring the salad area was fully stocked and ready. We also had an order for 10 pizzas and a Party Salad platter scheduled for 12:00. I manned the salad station for an hour until Lety arrived. From there, I went back to stretching pizza dough. We started taking our breaks around 12:30, and the entire team took their turn resting. We were constantly on the move throughout the shift. It was quite a busy day—we didn't stop working—and around 3:00 PM, we began restocking the front display with plenty of fresh pizzas. The evening crew started arriving around 4:30. I took my own break, and afterward, I assisted Gabino at the oven. Things picked up even more around 5:00 PM; at 6:00, I began coordinating breaks again, covering for each person as they stepped a...

Notes about the shift in general: Received deliveries from BEK, SOFO, Houston Deli, Houston Avocado, and Alsco. Everything was kosher. We had an 8-pie/1 party salad deferred due at 10:45. It went out without issue. We had several other tablet orders fill up time slots after 11am. I helped out with knots, then helped with the deferred and setting up the line. In background to a busy shift I was preparing for Art Car tomorrow. Met with Raymond and went through everything. Meanwhile, Meredith needed the night off I got that covered, as soon as I got that covered Ramona notified us that she also could not come in tonight or tomorrow, luckily Bailey is here today and was willing to help. I got Evelin to fill Ramona's spot for Art Car tomorrow. Next shift be on the lookout for: Art Car 04/11 Saturday 12:00 PM-  Melissa Kirby- 8 Lg Pies 1 Party House ( 20 TOTAL knots) P/U  04/12 Sunday 12:30 PM - Megan Forbes - 6 Sicilian Pizzas LM 1.How many pies did we run on the timesheet?...

Notes about the shift in general:   The day started off quite busy; we had a lot of takeout pizza orders going out, and we also had prep work pending. Once things slowed down a bit, we finished up the prep work around 2:00 PM. Ramona messaged me to say she wouldn't be able to come in today due to an issue she was having; I let Will know, and we ultimately decided to have Bailey cover the front counter until 11:00 AM, with Belinda taking over from 3:00 PM until closing. Around 4:00 PM, we started stocking up the front display with plenty of pizzas. I made a Houston Avocado pizza, and then I worked the front counter myself; it got quite busy—both with pizzas and salads. I asked Belinda to slice more meats so we’d have enough for tomorrow, and Lety worked the line starting at 6:00 PM. Bailey covered the front counter while I filled in for breaks. The whole team took their breaks around 8:00 PM. I was told we were out of cheesecake, so I sliced ​​a new one; I also organized the walk-in...