Midtown BOH

Notes about the shift in general: Steady shift. Started off with deliveries from BEK, PFG, and Houston Avocado. Alsco delivered some more medium shirts. I helped the team set up for the day, started working on next week's schedule, and picked up container for the tiramisu cake for Thursday. We had a deferred order for 4:15pm that went out without issue. Juan and Leo left at 3pm. Next shift be on the lookout for: 08/25 Tuesday 11:30 AM - Meow Wolf / Apryl Reed - 5 Pizzas LM  *Guest provided brand new CC. if there are any issues, please call her before 11:00 AM* 1.How many pies did we run on the timesheet?  4 3. Food stuff: Great rise on the Sicilians, good looking and tasting pies, dressings were approved. 4. Sales for the shift:  $2421 5. Labor for the shift: 55% People: Dough/Dish: Gerardo Prep:  Dina Z1R: Juan Z2R: Z3R:  Z1M: Z2M: Z3M: Z4M:  Sub/Salad:  Leo Notes for FOH: Good.

Notes about the shift in general:   At the start of the shift, things were going well—tickets were coming in—but then the workload slowed down. Around three o'clock, Juan and Leo left, leaving the rest of us to handle the line. We had an order for six pizzas due at 4:15, and we took turns handling the salads. By that time, tickets were coming in steadily, and once the afternoon crew arrived, we started making extra pizzas to stock up the display case. Today, I helped the team and Meredith by covering pizzas. Meredith was preparing tiramisu and cheesecake for tomorrow. The workload eased up a bit around six, so I took my break. The whole team took their breaks, and I double-checked that everything was set for the evening shift. Next shift be on the lookout for: all good? 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian-style pizzas look spectacular, as do the pizza slices. The toppings and pizza sauce taste really good. 4. Sales for t...

Notes about the shift in general:   Solid Saturday. Lunch started at noon, lull at one, picked back up at 3pm. Dinner was steady, it started getting busy at 6pm. All breaks were done by 7:30pm. I covered Marsal, picked up parmesan from Gordons, and placed orders with BEK and PFG for Monday, including lady fingers for tiramisu. Next shift be on the lookout for: 08/24 Monday 4:15 PM - Kyle Baker/UH Athletics - 6 Pizzas LM 08/25 Tuesday 11:30 AM - Meow Wolf / Apryl Reed - 5 Pizzas LM  *Guest provided brand new CC. if there are any issues, please call her before 11:00 AM* 08/27 Thursday 5:30 PM -  Camryn Cleckley - 20 Pizzas, 50 Baby Cannolis, 1 Tiramisu Sheet Cake *PENDING KM APPR.* JK, CCOF Charge, Text Receipt. 1.How many pies did we run on the timesheet?  4 3. Food stuff: Good rise on Sicilians, good looking pies in general, dressings were approved. 4. Sales for the shift:  $9317 5. Labor for the shift: 23% People: Dough/Dish: Meredith Prep:  Z1R: Noe...

Notes about the shift in general:   When I started my shift, everything was in good shape. I began with the prep list and helped Jose with the garlic knots. Juan and Pedro started restocking the line at 10:00. We began making pizzas around 11:00 and got everything ready. I also started scheduling breaks around that time. It was a bit busy, and we were moving a lot of pizza slices out front; around 3:00 or 3:30, we started restocking the front display. Evelin left, and I took over the salad station. The afternoon crew arrived. I used the time to order avocados for tomorrow. In the pizza area, a lot of orders started coming in, so I helped the team stretch dough and cover pizzas, and I also gave Belinda a hand with the salads. That’s how the afternoon went, and starting at 6:00, I began scheduling breaks so the whole team could take theirs. I checked to make sure everything was set for the evening. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the ti...

Notes about the shift in general: Solid shift. We started off the day with deliveries from BEK, SOFO, Houston Avocado, and Houston Deli. After the usual morning unboxing and organizing, I helped Gerardo knock out garlic knots. Next I helped the team set up for the day and execute the deferred order due to the guest at 11:15pm. Pies were ready right on time, I delivered them. Everything went smoothly, I was on the 36th floor a couple minutes ahead of time, the guest was happy with everything and gave the FOH additional gratuity. We had received a few larger tickets for that first hour that the team put out, no problem. When I returned slices were in full swing and we stayed busy for the afternoon. We also cooked off two bread recipes today. I finished off the shift by making sure Marsal was fully stocked and ordering produce.  Next shift be on the lookout for: 08/24 Monday 4:15 PM - Kyle Baker/UH Athletics - 6 Pizzas LM 08/25 Tuesday 11:30 AM - Meow Wolf / Apryl Reed - 5 Pizzas ...

Notes about the shift in general:   I started my shift right when the Houston Avocado truck arrived; I received the delivery, checked that everything was in good condition, and put the stock away. Then, I began working on the prep list. We started restocking the line and doing prep work around 10:00 AM. We began making pizzas at 11:00 AM, having everything ready by then. There were no orders at that time—things started off slowly—so I began scheduling breaks for the team. It was an extremely slow day, so I decided to help Dina with her heavy prep workload while the rest of the team handled the incoming tickets. Around 3:00 PM, we started prepping a large batch of pizzas for the front line, and then I double-checked that everything was set for the evening shift. Next shift be on the lookout for: We are up to date with the preparations. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian pizza was excellent. The pizza slices are crispy, a...