Midtown BOH

Notes about the shift in general: We started the day with a delivery from PFG. No broken bags today, everything accounted for. It was a slow start to the shift with nothing other than salad/sandwich hitting until after 1pm. We did some extra cleaning today: Pedro cleaned the doors on roto and the shelf next to roto. Leo took the boxes off the warmer and cleaned on top of there. I cleaned out back in the trash area and went through each storage area, organized and made sure dates were on products. I made a store run. By 1pm it had picked up and I helped out on the line and with restocking Marsal. Forgot to mention, yesterday I ordered more vanilla and crushed red from Southern Spices. Today I ordered from Houston Avocado. Looks like we can make it until Monday without another SOFO order. Next shift be on the lookout for: A nice amount of deferred orders this weekend: 02/20 Friday 5:00 PM  Ryan Sun 6 Lg Pizzas  02/21 Saturday 11:30 AM - Kara Branch - 10 Pizzas LM 4:20 PM - T...

Notes about the shift in general:  When I arrived, the dumpster was closed but not locked. When I entered the building, I started on the PFG truck order for Thursday. I contacted vendors regarding invoice credits and communicated with Gordon's Food regarding invoicing. I walked the store and identified areas that needed detail cleaning. It did not look like the green restroom floor was being mopped correctly, so I mopped to see how long it should take and what the floor should look like when mopped correctly. I spoke to the k-mods and asked them to put eyes on the restroom when the team members are finished cleaning. I had the BOH team members relocate the unused dough bins to the second floor. That freed up much needed space in the dough prep area. Freddy had an accident on his scooter so I sent him home and covered Marsal. It started a little slow at Marsal and then picked up around 7:00 p.m. Roto and Sub/Salad's tickets were slow, but then they had a small pop around 6:30...

Notes about the shift in general: Classic front-loaded Wednesday morning. Started off with deliveries from BEK and Houston Avocado which were organized and put away. We had two deferred orders 22 pizzas, 3 party salads, 82 garlic knots, and 16 RKTs due at 11 and 11:15. I made sure the large order got fresh RKTs. Diligent was here on time and everything went out without a hitch. We were cooking two bread batches today so I helped Jose with the last round and cooking cookies. Raymond had a couple of cleaning focuses for the crew that they addressed along with finishing prep during the mid-afternoon lull. Next shift be on the lookout for: PFG delivery. 02/19 Thursday 2:30 PM - Chun (James Chun) - 7 Pizzas (including 1 Sicilian Pepp), 1 Party Greek, (20 Total Knots) LM 02/20 Friday 5:00 PM  Ryan Sun 6 Lg Pizzas  02/21 Saturday 11:30 AM - Kara Branch - 10 Pizzas LM 4:20 PM - Travis Foundation/Travis Elementary Gala/Kelli Lupold - 12 Pizzas CG 100% Donation 6:50 PM - Peter G...

Notes about the shift in general: Definitely a slower shift. Little pops on each station but no big rushes. There was a good amount of prep to do, and two recipes of bread for dough team. We cut Leti at 2pm, Pedro at 3:30am, myself now that the 4pms are here. Ronaldo and I discussed the upcoming deferred orders and the additional prep/ordering they will entail. There is a new flour bin downstairs which will be used for cookie flour. Flour for dough will go where cookie flour went previously. Extra dough bins were moved upstairs for additional space. Ronaldo ordered Houston Avocado for tomorrow. I spent some of my downtime looking at where we are at this year vs last year in terms of sales. Dina prepped extra RKT for tomorrow's order. Next shift be on the lookout for: BEK and Houston Avocado orders. Decent week for deferred orders: 02/18 Wednesday 11:00 AM - Natalie Fexer - 13 Pizzas, 2 Party Pear Gorg, 20 Sides Ranch, (40 Total Knots) LM **Diligent delivery by 11:30 AM to 711 Lo...