Midtown BOH

  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory .    I completed the k-mod's schedule and published it. I met some very nice families during my guests connections. I checked on invoice credits and sent invoice credits to Delmy. I spent some time working on training material. The World Cup games have concluded and there is no discernable difference in sales at this time. The shift started slow and then picked up at 6:30 p.m.  Breaks start 6:00 p.m. and ended at 7:30 p.m.  All team members were able to take breaks.  Next shift be on the lookout for:  We are set for the next shift 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  * FOH please go over the deferred orders with the k-mods. * k-mods let's be sure to mark the invoice with the credit amount after entering ...

Notes about the shift in general:   When I arrived to start the day, everything was in good shape—neat and clean. I began with the prep list. Then, Pedro and I restocked the line and started on the prep work. I handled two bread recipes, and we also made cheesecake. Around 10:00, we started making pizzas for the front counter. By 11:00, everything was ready. We started the day selling plenty of slices but no whole pizzas. I began scheduling breaks; the whole team took theirs, and we finished up some prep work, though the day was quite slow. Lety was scheduled to leave at 3:00, but I sent her off around 12:30. Once the afternoon crew arrived, I used the time to order avocados and managed to leave a little early myself, since it was such a slow day. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian pizzas look quite delicious, as do the pizza slices; the dressings and pizza sauces have a...

Notes about the shift in general:   It was a pretty slow start to the day on Monday; once Juan and Leo left, Will and I were manning the line, and absolutely no orders were coming in. We only had two large orders—one at 5:30 and the other at 6:30. Things started picking up gradually after five o'clock, with quite a few pizzas and salads going out. Around six, I started sending people on their breaks. That was when it got incredibly busy—especially in the pizza area, where a lot of orders were coming through—but we worked as a team, and everything went out on time. The whole team got their breaks, and I checked to make sure everything was set for the evening. Things calmed down a bit around seven, and Meredith started making tiramisu and cheesecake for the next day. Next shift be on the lookout for: We are up to date with all the preparations. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian slices turned out really well today. They w...

Notes about the shift in general: Solid Sunday. I helped Jose knock out garlic knots. We had decent pops around noon and again from 2-4pm. There was a good amount of prep to keep the team busy. I spent a little bit of time cleaning and organizing to be ready to receive deliveries tomorrow. and went over produce prices for next week. Next shift be on the lookout for: Deliveries from BEK, SOFO, PFG, and Houston Avocado tomorrow.  Meredith is doing both desserts tomorrow, the only thing missing is rum which I will pick up when Spec's opens. 1.How many pies did we run on the timesheet?  4 3. Food stuff: Sicilians had a good rise, but several pizzas had dough pouring out the side when I arrived. I discussed it with Raymond, Ronaldo and Jose, and followed up with Iran about best practices. I will be able to see how he does today tomorrow morning.  All other pies were great, cookies bake was excellent, dressings were approved. Temps were correct. 4. Sales for the shift:  $...

Notes about the shift in general:   At the start of the shift, things were going well and a good number of orders were coming in. The whole team was busy, and the order volume remained steady until around three o'clock. We started prepping plenty of pizzas for the front line, and the afternoon crew arrived around four. I used that time to restock avocados and organize the vegetable walk-in cooler—breaking down tomato boxes and checking that we were fully prepped for the evening rush. I also covered pizzas for a bit when things slowed down slightly. I had two Cherry Pepper pizzas made, as they were selling well out front—lots of slices were moving. From six o'clock on, I started handling breaks, covering for everyone so the whole team could take theirs. I did a final check to ensure everything was ready for the night, and that’s how I wrapped up the shift. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food ...

  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory .    I was able to complete my TABC Certification and I will be able to print the certificate in 8-9 days. During my store cleanliness check I found a few areas that needed attention.  I spent some time working on training material. I went over detail cleaning with Juan Carlos. The shift started slow and then picked up at 6:30 p.m.  Breaks start 6:00 p.m. and ended at 7:30 p.m.  All team members were able to take breaks.  Next shift be on the lookout for:  We are set for the next shift 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  * FOH please go over the deferred orders with the k-mods. * k-mods let's be sure to mark the invoice with the credit amount after entering them in the tracker.   * K-mods plea...