Midtown BOH

Notes about the shift in general: Today we received deliveries from BEK, Houston Deli, and Houston Avocado. We started off the day with a 8 pizza/party salad/25 x12" sub deferred order, and had another 12 pie ticket roll in just after. I went over the order with Josh when he arrived. No issues. Diligent was early for once. After that slices were moving with little pops throughout the day. Heavy pepperoni day: beef and Sicilian pep were selling well. Folks are definitely rolling into town for Rodeo and Spring Break. Next shift be on the lookout for: The only thing that I can see us running low on this weekend is mayo. If needed I'll run tomorrow. 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: I went over the salad/sub ticket rail with Belinda. I told Cynthia about the dish candidate that we have coming in tomorrow. I went over the week's happenings with Ronaldo. 3. Food stuff: First pies of the day were a little too bubbly, likely because they made them ahea...

Notes about the shift in general: A little more business than yesterday, but still slow for a Thursday. I cut Leti at 3pm. In my downtime I tweaked next weeks schedule since we will still be down a dishwasher. I also put in a produce order.  Next shift be on the lookout for: Deferred order with 25 subs in the morning, in addition to deliveries from BEK, SOFO, and Houston Avocado. I went up on prep for Italian Assorted and Turkey today. 02/27 Friday 11:00 AM - Micah T - 8 Pizzas, 25 Cold Subs, 1 Party Caesar (20 total knots) JK CCOF **Diligent delivery by 11:30 AM to 8045 Northcourt Rd, Houston, Tx 77040** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Great rise on the Sicilian today, good looking pies overall. Dressings hit the mark. Cookies came out soft. Produce continues looking better.  4. Sales for the shift:  $2390 5. Labor for the shift: 61% People: Dough/Dish: Gerardo / Jose Prep:  Dina Z1R: Leo Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4...

Next shift be on the lookout for Notes about the shift in general:  When I arrived, the dumpster was closed and locked. When I entered the store I started the Houston Deli, Sofo and BEK truck orders. I worked with vendors regarding outstanding credits. The ice machine was turned back on but it started over producing ice again. The machine was turned off and I cleared the excess ice from the top of the production unit. During my figure 8s, I had the pleasure of connecting with some very kind guests. There is a comedian in every crowd. The shift was slow for a Thursday. Breaks started at 6:30 p.m. and ended at 7:45 p.m. The k-mods and BOH schedules were published. Next shift be on the lookout for: Large deferred order 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: *Please continue to challenge PAR bake on the house pies and Roto pies *Please go over the deferred order with the k-mods *Evan will be cut early due to sales volume 02/27 Friday 11:00 AM - Micah T...

Notes about the shift in general: When I walked in the building water was dripping from the air vent over the plate and crouton storage next to the roto line. I turned off the air and turned on the vent on top of Marsal, since I know the systems are connected. The drip slowed down and I turned back on the air, no issues for the rest of the day. We had a delivery of mainly Topo Chico from BEK, everything was accounted for. Overall it was a slower shift, with one 8-pie ticket coming in the morning and steady slices all day, but no real action. I cut Juan at 3pm. I talked to Meredith about dish / dessert scheduling next week as we are doing both desserts and are still down a dishwasher. Next shift be on the lookout for: PFG 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Gerardo has a dishwasher candidate who will come in to interview on Saturday who is looking to work 4 days/week and is available weekend nights. 3. Food stuff: Solid pies, decent Sicilian rise, dressing...

Notes about the shift in general:  When I arrived, the dumpster was closed and locked. When I entered the store I started the PFG truck order. I went over price reductions with our Sofo Rep. I shared the Sofo objective with Charles ad he is going to communicate with Sofo admins to try and obtain better pricing on selected product. We are continuing to closely monitor the enhanced Sub/Salad ticket process and things are working out well. We have a few more team member suggestions to implement. The objective of the Sub/Salad enhance ticket management is to better track tickets and ensure that there is 100% accountability for all tickets. We are back stocked on Topo Chico and we should be good with our supply for a while. As a reminder, Coca-Cola has halted production on Topo Chico for a few months. Will and I went over timely inventory protocols. The shift was a little slow, then we had a pop at approximately 6:45 p.m.. Breaks started at 6:30 p.m. and ended at 7:45 p.m. All BOH te...

Notes about the shift in general:  When I arrived, the dumpster was closed and locked. When I entered the store I started the BEK truck order. There may be a potential shortage on Topo Chico water due to Coca-Cola halting production on the product until June 2026. I ordered a back stock of the product. We are looking to higher a full-time cook to replace Raymundo and Julio. The shift was slow even for a Tuesday. I reviewed vendor product prices, looking for cost savings. I followed up with the newly implemented ticket process at Sub/Salad. The team offered a few suggestion that will be incorporated into the process. Breaks started at 6:30 p.m. and ended at 7:00 p.m. All team members were able to take breaks. Next shift be on the lookout for: The large deferred order 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: Please continue to challenge PAR bake on the house pies 3. Food stuff: *The sicilian had a nice rise and baked off very well. Salad dressings were t...