Midtown BOH

  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and checked supplies. It was a good close with all areas clean and organized. I picked up a turkey to get us through until the truck tomorrow. It wasn't a very busy shift, but the flow was consistent. Breaks started at 12:00 p.m. and all team members were able to take breaks. I went over the sicilian prep process with the team. I am heading to pick up more romaine tomatoes for tomorrow. Next shift be on the lookout for:  Please check produce carefully 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  * FOH please go over the deferred order with the k-mods 3. Food stuff: * Sicilian pies had a very nice rise and baked off very well * Whole pies were looking very nice.  * Salad dressings were tasted and approved.  * The Hal's chips that are passed Best By date...

Notes about the shift in general:   The day started off quite well—a very good beginning. We spent the morning wrapping up prep work, and by around 3:00 PM, we began stocking up on pizzas; the pace picked up further at 4:00 PM, when the afternoon shift arrived. I took the opportunity to place the Houston Avocado order for tomorrow and also spent some time organizing the walk-in cooler. Things were a bit slow initially; Danilo cleaned the vegetable section of the walk-in, and the team prepped some Cherry Peppers. It started getting a little busier around 5:00 PM, and then really picked up around 6:00 PM. I began coordinating the breaks, ensuring that everyone on the team got their time off. Finally, I double-checked to make sure nothing was missing for the evening ahead. That is how I wrapped up my shift. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian pizza turned out quite well. The...

  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and checked supplies. I called Autochlor and ordered chemicals. Sales picked up quickly after 6:00 p.m. Mateo our return team member is picking up quickly on Roto. All stations were handling volume sales extremely well. It was great execution. Neo is building his speed and he has a good knowledge of all tride and true. Breaks started at 6:00 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks. Next shift be on the lookout for:  Please check produce carefully 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  * FOH please go over the deferred order with the k-mods 3. Food stuff: * Sicilian pies had a very nice rise and baked off very well * Whole pies were looking very nice.  * Salad dressings were tasted and approved.  * We will keep an...

Notes about the shift in general:   Starting the day, everything seemed to be in good order upon my arrival. The delivery truck from Houston Avocado was already there; I inspected the shipment and found that one head of Romaine lettuce was in poor condition. I had to return it and notified Cynthia so that a replacement could be sent to us. Additionally, repairs were being made to the lighting at the front of the store, and everything turned out quite well. Next, I began working through the prep list. We started restocking the line and also kicked off our food preparation tasks around 10:00 AM. We began making all the pizzas for the front counter service around 11:00 AM. By then, we had everything ready to go. I took my break around 11:30 AM, and the entire team took their breaks as well. The day went quite smoothly. We kept busy and in constant motion, and we also managed to finish up some pending prep work. Around 3:00 PM, the lettuce from Houston Avocado arrived; they dropped it ...

Notes about the shift in general:   The start of the day was extremely hectic. We had a very heavy workload. We focused on getting everything finished—the tickets just kept coming—but by working as a team, everything went quite smoothly. By 3:00 PM, we began stocking up on pizzas for the front display in preparation for the 4:00 PM rush, when the evening shift arrived. I took that opportunity to place the order for the Houston Avocado supply needed for tomorrow, and I also spent some time organizing the walk-in cooler for vegetables. We went back to restocking the front display with more pizzas, as we had a large order for 16 pizzas scheduled for around 6:00 PM—though orders really started picking up after 5:00 PM. I had to ask for a little extra time to accommodate that large order for 6:00 PM; thanks to that adjustment, the entire order went out without a single hitch. I also took charge of coordinating breaks, covering for each person so that every member of the team got their d...

Notes about the shift in general: We started off the day putting away deliveries from BEK, SOFO, and Houston Avocado. Houston Deli and Alsco also made deliveries. Everything was accounted for, there we just two dented cans that I added to the credit tracker. No deferred orders to start the day, but tablet orders and slices were going from the start. It was a nice and steady day, not too much but never fully died down. In my downtime I worked on formatting and translating training materials. I gave Ronaldo a key for the back door. I made sure Mateo could log into 7shifts. I also ordered crushed red pepper from Southern Style Spices. Next shift be on the lookout for: 04/28 Tuesday 10:40 AM - Lori Allen - 13 Pizzas, 1 Party Greek, (20 Total Knots) LM **Diligent delivery by 11:15 AM to 1200 Smith St., Floor 11, #1160, Houston, TX 77002** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Great looking pies, solid sicilians, and tasty dressings. Good food today. 4. Sales ...