Midtown BOH

Notes about the shift in general:   Starting on my first day, everything went quite well. I began by working through the prep checklist. We spent some time doing prep work and restocking the line; by around 10:00 AM, we started making pizzas, and by 11:00 AM, we had everything fully ready to go. We got off to a strong start that day—pizza slices and sandwiches were flying out, and everyone was constantly on the move. Things slowed down around 2:00 PM, so I took the opportunity to have Pedro clean the range hood—since we had cleaned the filters the day before, everything was now looking spotless. Lety left around 3:20 PM, and Pedro clocked out about half an hour early—around 4:00 PM—since business was slow. I then started working on the Houston Avocado order and double-checked to ensure everything was in good order; that is how I wrapped up my shift. Next shift be on the lookout for: Houston Avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff:...

Notes about the shift in general:   The shift started off quite well. By around 3:00 PM, it was just Will and me on the line, and we didn't run into any issues. Things slowed down a bit once the evening crew arrived, so I took the opportunity to take down the filter from the front oven—we washed it—and we also prepped some cherry peppers. Evelyn spent that time at her station stuffing peppers and making marinades. Business picked up again around 5:00 PM. At that same time, a large order came in for 12 pizzas and 20 sandwiches—10 Meatball and 10 Italian subs—all 12-inch size and requested to be cut into six pieces, with a deadline of 8:30 PM. Consequently, I started sending people on their breaks around 6:00 PM. I took advantage of the lull in business to do this; I sent people in pairs so we could get through the breaks quickly and then focus our full attention on that big order. We started working on the large ticket around 7:30 PM and managed to finish it by about 8:20 PM. Everyt...

Notes about the shift in general: Chill day. We started off with deliveries from BEK, SOFO, PFG, and Houston Avocado. There were no deferred orders this morning. Today was definitely sandwich heavy with several decent pops for that station. At 3pm we cut down to just Ronaldo and myself. Next shift be on the lookout for: 06/03 Wednesday 10:30 AM - Ariana Pulido - 15 Pizzas, 2 Party Caesar, 60 Mini Cannoli (40 Total Knots)  **Diligent delivery by 11:00 AM to 1401 McKinney St., Houston, TX 77010 ** 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Lady fingers were not delivered, the supplier was out. Raymond attempted to acquire but they only have the sub. Meredith is going to do tiramisus on Thursday instead. I talked to and added Iran to the schedule for coverage. 3. Food stuff: Great Sicilians this morning, XL pies were delicious, dressings were on point. All temped items were at the correct temp.  4. Sales for the shift:  $2508 5. Labor for the ...

Notes about the shift in general:   Starting the shift: things were a bit quiet today until around 2:00 PM, when Pedro left. We spent some time restocking the pizza display up front, as the evening crew had arrived. I took the opportunity to place the Houston Avocado order for tomorrow, and I also spent some time organizing the vegetable walk-in cooler today. Since Irían wasn't coming in until 8:00 PM, I sent Noe to make the Sicilian pizzas and cover the dishwashing station until Irían arrived. Consequently, I worked the line; things were fairly steady around 5:00 PM—busy, but manageable—and the salad station was also active. We also prepped some Cherry Peppers. Starting at 6:00 PM, I began coordinating breaks; right around that time, however, it suddenly got extremely busy, with a massive volume of pizzas going out. By covering for everyone, I ensured that the entire team got their breaks, and afterward, I double-checked to make sure everything was set for the rest of the night. N...

Notes about the shift in general: Solid Sunday. I helped Jose get knots done. Each area needed some organizing so I worked on that. No big rushes or single stations getting slammed, more just steady all day for all stations. Team worked to get ahead on prep. I covered Marsal. Bailey changed out a/c filters. Next shift be on the lookout for: Deliveries from BEK, PFG, SOFO, and Houston Avocado. Mucho baby cannolis for this deferred order Wednesday: 06/03 Wednesday 10:30 AM - Ariana Pulido - 15 Pizzas, 2 Party Caesar, 60 Mini Cannoli (40 Total Knots)  **Diligent delivery by 11:00 AM to 1401 McKinney St., Houston, TX 77010 ** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Good rise on the Sicilians, good looking and tasting XL pies, dressings were approved. 4. Sales for the shift:  $4515 5. Labor for the shift: 31.5% People: Dough/Dish: Jose Prep:  Belinda Z1R: Juan Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4M:  Sub/Salad:  Evelin Notes for F...

Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory.  I completed the line check and all items were at the correct temperature and  the best quality.  I covered Marsal and sent Even to the Roto line. I updated 7Shift and correct schedules. During my guests connections the guest responses were very favorable. One couple said that HSP is their getaway. Gabino was cut early and Noe called off. There was enough staffing for the sales volume. Breaks started at 6:00 p.m. and ended at 7:45 p.m. All team members were able to take breaks.  The countdown to the World Cup is on, starting with Germany vs Curacao on June 14th. We are aware that the World Cup will bring significant activity to the Houston market. I am reviewing staffing and dough prep to ensure we are ready for the increased sales. I spoke to Cynthia and plan to contact a few hotels a few weeks before the big event to let them know that F...