Midtown BOH

Notes about the shift in general:   When I started my shift, everything was in order, so I began with the prep list. We spent time restocking the line, and then I helped Jose with the garlic knots. We started prep work, and around 10:00 AM, we began making pizzas. We were really busy today; there was a high volume of orders—both whole pizzas and slices—as well as salads and a lot of sandwiches. We were on the go all day; Belinda had a heavy prep workload. The whole team took their breaks around 3:00 PM. I had a little time to order avocados for tomorrow, and by 4:00 PM, the rest of the crew had arrived. I used that time to shred mozzarella and provolone cheese—since Belinda hadn't had a chance to do it—and then I double-checked that everything was in order. That’s how I wrapped up the day. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian pizzas really grew too much today; some of them...

Notes about the shift in general:   At the start of the shift, things got quite busy, and we sold a lot of pizza slices. Even when it slowed down a bit, a steady stream of orders kept coming in for the pizza station. We finished up our pending prep work, and around 3:00 PM, we started stocking up the front display with plenty of pizzas for the incoming afternoon crew. I checked to ensure we had everything needed for the night shift; once 5:00 PM hit, the orders really picked up and we were swamped, but we had enough staff on hand. Everything went smoothly. Things slowed down a little around 6:00 PM, so I took the opportunity to start covering everyone’s breaks. The whole team got their breaks, and then I cut up some Rice Krispies treats since we were running low—just as we were with the cheesecake—and that’s how I wrapped up the shift. Next shift be on the lookout for: We are up to date with all the preparations. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff:...

Notes about the shift in general: We had a light rush about 5 minutes before opening of folks rushing to get slices before the game. Only really slices for lunch, and even that was pretty light. Feels like we should get another one around 3:30-4pm following the game. We received produce from HA this morning, everything looked good. I put in an order for oregano, crushed red, and vanilla from SSS. It should come in Wednesday at the latest. Next shift be on the lookout for: No deferred orders for this coming week currently. 1.How many pies did we run on the timesheet?  4 3. Food stuff: Good rise on the Sicilians, great looking and tasting pies, dressing were approved. Leo made sure everything was to temp before I came through and temped.  4. Sales for the shift:  $2458 5. Labor for the shift: 41% People: Dough/Dish: Jose Prep:  Dina Z1R: Juan Z2R: Z3R:  Evan Z1M: Z2M: Z3M: Z4M:  Sub/Salad:  Leo Notes for FOH: Solid shift.

Notes about the shift in general:   The day started off pretty well; we had a rush where a lot of sandwiches and pizzas went out. When things slowed down a bit, we used that time to finish up prep work, working as a team to get everything ready and restocking the front line. When the afternoon crew arrived, I used the time to put in the Houston Avocado order for tomorrow and organize the vegetable walk-in cooler. Then I helped Lety restock her line to get everything set for the evening. I noticed the pizza station was a bit slow, so I prepped some cherry peppers for them. Things picked up nicely around 5:30, and a lot of tickets were coming in around six. We started taking breaks—covering for one another until the whole team had theirs—and I checked to make sure everything was in order for the night. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian-style pizza had the perfect thicknes...

Notes about the shift in general: We started off with deliveries from BEK, SOFO, Houston Avocado, Alsco, and Houston Deli. I helped Gerardo with garlic knots. There were no deferred orders, but we made sure Marsal was completely full to start the day. It was a very steady shift with all stations getting a little bit of the action and no one getting hit too hard. Overall good day. Compared produce prices, lettuce is coming down next week. Red bell peppers are the only item significantly cheaper from DiMare. Next shift be on the lookout for: Delivery from Houston Avocado 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: There was a bad case of mushrooms that was delivered on Wednesday. I contacted Jeanne, she is getting us credit. 3. Food stuff: Great pies, good rise on the Sicilians, cookie bake was solid, dressings were approved, temps were temping.   4. Sales for the shift:  $4578 5. Labor for the shift: 33% People: Dough/Dish: Gerardo Prep:  Dina ...

  Notes about the shift in general: I picked up milk, and anchovies. When I arrived, the dumpster was closed and locked. I was on the bi-weekly OPs call with Cynthia,   I walked the store and confirmed inventory and placed PFG, Houston Deli and BEK  orders.  I worked on the new shift lead training program. I worked on the K-mods' schedule and published it.  The faucet water filter came in but the connection does not fit. I am working on finding a converter that will fit. The filter was purchased to help filter out the rust water that occasionally comes from the tap. I completed the fix on both microwaves and they are both working. I took a few minutes to check in with the team one on one. They said everything thing is fine, but some of their teams lost in the World Cup.  The shift started slow but then picked up slightly at 6:00 p.m ed at 6:30 p.m. and ended at 8:00 p.m. All team members were able to take breaks.  The World Cup tomorrow: The ac...