Midtown BOH

Notes about the shift in general:   When I started my shift, the Houston Avocado truck had already arrived; I received the delivery and checked that everything was in perfect condition. I organized and dated the items, then started on the prep list and began restocking the line at 10:00 AM. We started making pizzas for the front display, and by around 11:00 AM, everything was ready; we only had one ticket for 11:50 AM and another for 1:45 PM, so I took my break. The rest of the team took their breaks from 12:00 PM onwards. The orders kept coming in non-stop. The team was constantly on the move—it was a very busy Saturday, and there was barely time to finish the pending prep work. From 3:00 PM on, we started restocking whatever we could, especially since there was an order for six pizzas at 5:30 PM and another for 18 pizzas at 6:00 PM, right as the evening crew was coming in. We managed to restock a bit more, but the orders kept pouring in. I had Leo do double the prep work today, s...

Notes about the shift in general:   When we started the shift, we already had quite a few tickets. We got off to a good start, and once things calmed down a bit, we began finishing the prep work we had lined up for the 3:00 PM rush. We started making a lot of pizzas for the front line, since we knew a heavy volume of orders would be coming in later in the afternoon. We had orders scheduled for 5:30 and 6:00—about 25 pizzas in total—so we stocked up the line. Once the afternoon crew arrived, I used the time to put together the Houston avocado order for tomorrow. After that, I helped the team stretch pizza dough. It was incredibly busy during that time; the tickets just kept coming, and things really picked up around 5:30. The whole team was in full swing by 6:00. I started handling breaks, even though that was the peak time for orders, but we worked well as a team. Everything went smoothly. Ramona asked if she could leave around 8:00 because she had some things to take care of and t...

Notes about the shift in general: Good Friday. We started off with deliveries from BEK, Houston Avocado, Houston Deli, and Alsco. One broken buttermilk was added to the credit tracker. I helped put away and organize the deliveries, made garlic knots with Gerardo, then helped the team set up for the day. It was a steady shift with each station receiving some of the action, lots of 6+ pie tickets all day long, slices were moving, and there the crew knocked out a ton of prep. I went over everything that happened this week with Ronaldo. We also checked the ceiling, there was no water in the bins for the first time in awhile, so we closed it back up. Fully stocked Marsal for the PM. Next shift be on the lookout for: 10/03 Saturday 6:00 PM - Felipe Tapia/Texans - 18 Pizzas LM **Diligent delivery by 6:30 PM to 2 NRG Pkwy, Houston, TX 77054** 10/05 Monday 11:00 AM - Joseph Ferrara - 14 Pizzas, 1 Party Greek, 1 Party Pear Gorg, 3 Fam Caesar, (55 Total Knots) LM **Diligent delivery by ...

Notes about the shift in general: Steady Thursday. PFG delivered around 8:15 this morning. The repair people came to address the leak. They were the first repair folks who seemed to immediately identify the issue--A/C unit draining back into the HVAC system--and corrected it. We will know tomorrow if that did the trick. The rain kept our normal lunch crowd away, but tablet orders were heavier than normal. We had a 10-pie for noon, plus several other large tickets. I revised the schedule during my break. We restocked Marsal and I ordered produce to finish my shift. Next shift be on the lookout for: 10/02 Friday 11:00 AM - Wendy Johnson - 8 Pizzas, 1 Party Greek, (20 Total Knots) LM 10/03 Saturday 6:00 PM - Felipe Tapia/Texans - 18 Pizzas LM **Diligent delivery by 6:30 PM to 2 NRG Pkwy, Houston, TX 77054** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Some high quality Sicilians, good looking and tasting pies, dressings were approved. 4. Sales for the shift:...

Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the perimeter and everything was in order. I walked the store and confirmed inventory . I placed the BEK and Hilltop Deli truck orders. All invoices were scanned to Xtra Chef. I am setting up interviews for the FOH tomorrow.   I am working on the Food Labor spreadsheet. I reviewed the credit tracker and I will contact vendors for updates. We has a rash of dented cans credits to track. The team members are very pleased with the new smoking area. The BOH schedule has been published.   It looks like the ceiling leak over Roto has been fixed. We will check int the morning and confirm.  The shift was steady with small pops. We had some foot traffic from First Thursday. Breaks started at 6:00 p.m. and ended at 7:45 p.m. All team members took their breaks.  Next shift be on the lookout for: 10/02 Friday 11:00 AM - Wendy Johnson - 8 Pizzas, 1 Party Greek, (20...

Notes about the shift in general:   When I arrived, the dumpster was closed and locked. I walked the perimeter and everything was in order. I walked the store and confirmed inventory . I placed the PFG truck order. All invoices were scanned to Xtra Chef. I am setting up interviews for the FOH.   I am working on the Food Labor spreadsheet. I reviewed the credit tracker and I will contact vendors for updates. The team members are very pleased with the new smoking area. I am working to set up a daily tracking process that reports the amount of water being drained from above the Roto oven. The k-Mod and FOH schedules have been published.  The shift was steady with small pops. Breaks started at 6:00 p.m. and ended at 7:45 p.m. All team members took their breaks.  Next shift be on the lookout for:  10/01 Thursday 11:00 AM - **NOT YET CONFIRMED** - Rebecca Rodriguez - 9 Pizzas, 1 Party Greek, 3 Fam Pear Gorg, (35 Total Knots) LM **Diligent delivery by...