Midtown BOH

Next shift be on the lookout for: Notes about the shift in general:  When I arrived, the dumpster was closed but not locked. When I entered the store I started to work on the truck order for PFG. I walked the store to check on supplies. I completed the shift hand-off and all areas were stocked and ready. Rush Refrigeration came to start the PM on the AC. They will complete the work tomorrow due to rain. I completed the shift hand off and the only thing needed was a defrosting cheesecake. During my guest connections I met a guest from Texas Children's and his guest who plans large events for her company. They were very happy with their dining experience. The BOH schedule was completed and published for next week. The shift started a little slow and then picked up around 6:30 p.m. and ended at 8:00 p.m. and all BOH team members were able to take breaks. Next shift be on the lookout for: 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: *Please continue to challe...

Notes about the shift in general:   As busy as it gets. Definitely saw a lot of Rodeo traffic today, in addition to a lot of tablet orders, every station was poppin. There was an 8-pie deferred for 10:30am and a 6-pie for 11am. Helped with knots, with prep, with the two deferred orders, running Marsal, and ran to the store for Mexican coke. Team work made dream work. No prep person tomorrow, double prep today. Next shift be on the lookout for: Let Raymond know of any low stock items. 03/10 Tuesday 10:40 AM - Lori Allen - 10 Pizzas, 1 Party Greek, (20 Total Knots) LM **Diligent delivery by 11:15 AM to 1200 Smith St., Floor 11, #1160, Houston, TX 77002** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Good looking pies, dressings on point. Sicilians were flying off the shelves today. 4. Sales for the shift:  5. Labor for the shift: People: Dough/Dish: Jose Prep:  Dina / Belinda Z1R: Juan Z2R: Z3R:  Z1M: Z2M: Z3M: Z4M:  Sub/Salad:  Leo 8...

Notes about the shift in general:  When I arrived, the dumpster was closed but not locked. When I entered the store I started to work on the truck order for BEK. I walked the store to check on supplies. I completed the shift hand-off and all areas were stocked and ready. I made a number of figure 8s and met families that said really enjoyed their meals. The financial influence children have over their parents is grossly underrated. I spoke with a guest in town for the convention at the George R. Brown. He said that his slice was extremely good. I asked him to let his colleagues know about us and he promised that he will be back with other attendees from the convention. The K-Mod's schedule was competed and published for next week. The shift started a little slow and then picked up around 6:30 p.m. All stations were popping and putting out great product. Breaks ended at 8:00 p.m. and all BOH team members were able to take breaks. Next shift be on the lookout for: 1. How many pies d...

Notes about the shift in general:   Starting the day when I arrived, everything looked pretty good. I began with the preparation list. We started filling the line around nine, and we began with the preparation. Today I gave two bread recipes around 10. We started with all the pizzas since we had a ticket for 10 pizzas by 10:40, as well as a Party Salad. We hurried to get everything ready, and by 11:00, we had everything ready, and the large ticket went smoothly. I started the break; the whole team took their break, and from 11:30 on, we were bombarded with pizza slices. They were selling incredibly well, as were sandwiches, and we were quite busy. Things slowed down around two. Raymond helped us a bit up front. Lety was supposed to leave at three, but she stayed on since she still had some preparation to do. She was a bit busy and didn't have time to finish by the time the afternoon shift arrived. I took advantage of the time to prepare the Houston order. avocado for tomorrow and I...

Next shift be on the lookout for Notes about the shift in general:  When I arrived, the dumpster was closed and locked. When I entered the store I checked the truck deliveries. Everything ordered was received. I entered the Houston Deli order for Tuesday. I completed the transition of the Gordon's Foods invoicing. The Gordon's access scan cards were distributed. All purchases at the Gordon's store will be invoiced, so there is no need to use HSP credit cards at the store. I worked on the Art-Car event checklist. The new team member, Jony, started today. He completed orientation with Cynthia and his store walkthrough with Ronaldo. Our little pie lovers were out in abundance. The shift was steady with sales picking up around 5:00 p.m. and stayed active until 8:00 p.m. Breaks started at 6:30 p.m. breaks ended at 7:45 p.m. All BOH team members were able to take breaks. Next shift be on the lookout for: Please confirm that all stations are stocked with printer paper and ribbon...

Notes about the shift in general:   Starting the day, when I walked into the restaurant, everything looked pretty good. Everything was organized, and there was a lot of merchandise. I checked everything; it was in good condition, and we started putting everything upstairs and arranging it by date. Houston arrived at that moment. I checked the avocados; they looked pretty good. I arranged everything and started with the preparation list. I helped Gerardo with the bread knots while Juan was filling things on the line. We did some prep work starting at 10:00, and then we started putting all the pizzas out front around 11:00. We had everything ready. Today we had more activity than usual, especially with the slices; we sold a lot of pizzas to go, as well as sandwiches. I started the break around 11:30. The whole team had their break. Around three o'clock Juan left, and Leo and I took turns working in front. When the afternoon shift arrived, it was also Johnny's first day at the dis...