Midtown BOH

Notes about the shift in general:   As I clocked in to start my shift, the Houston avocado delivery truck had already arrived at the restaurant. Everything was quite orderly and clean; I checked all the merchandise, and it was in good condition. I began working through the prep list, distributing items to each station alongside Juan. We spent time restocking the line and also started on our prep tasks. Starting around 10:00 AM, we began making all the pizzas needed for the front counter, and by about 11:00 AM, we had everything ready—ensuring we had appetizers prepared right at opening time. Consequently, I took my break around 12:00 PM. The entire team took their breaks, and afterward, we finished up some remaining prep work. We were constantly on the move; there were times when it was busy, and times when things slowed down a bit. This continued until around 3:00 PM, when I received a text message from Noé stating that he wouldn't be able to come in to work today. He explained th...

Notes about the shift in general:   The day started off quite well; we were well-prepared and focused on getting everything finished. We were constantly on the move, and around 3:00 PM, we began stocking up the front display with plenty of pizzas. Once the afternoon shift arrived, I took the opportunity to place the order with Houston Avocado for tomorrow; I also organized the vegetable walk-in cooler, as more produce is scheduled to arrive tomorrow. We had plenty of staff on hand; noticing that we were running low on Cherry Peppers, I assigned two people to prep a fresh batch. I also gave Noe a bit more instruction on slicing pizzas for the front display. The salad team worked on prep tasks and restocked their line, and—with tickets coming in steadily—business was brisk around 6:00 PM. We then began taking our breaks; the entire team got their downtime, and I spent that time double-checking to ensure that nothing would be missing for the rest of the evening. Next shift be on the l...

Notes about the shift in general: Busier than yesterday, but slower for a Thursday. We received from PFG. There was one broken container of Ricotta Old Fashion that was added to the credit tracker. We had one 10-pie deferred due at 11am. It went out without issue, Diligent was even here early. Lunch was sandwich heavy. Since it was a slower shift Juan and Leo focused on cleaning ceiling tiles and got a little more than half the area above roto done and they also detailed the area where the ceiling drops. They did a great job. Next shift be on the lookout for: 05/29 Friday 10:30 AM - Patricia Cain - 13 Pizzas LM **Diligent delivery by 11:00 AM to 9 Greenway Plaza Dr., 13th Fl., Houston, TX 77046** 7:30 PM - Freaks Run Club - 7 Pizzas 100% Donation JM 1.How many pies did we run on the timesheet?  4 3. Food stuff: Sicilians were a little low so they had some additional proof time next to roto before baking off. XL pies looked and tasted fantastic. Dressings were approved.  4....

Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the store and checked inventory. I then confirmed BEK and Houston Deli orders. I worked on the training material for the Shift Leads who will soon be selected. The meeting is scheduled for tomorrow.  The shift was a little slow with small pops. During slow sales Danilo and Gabino detailed the stairs and the Roto area. B reaks started at 6:00 p.m. and ended at 7:30 p.m. All team members were able to take breaks.  The countdown to the World Cup is on, starting with Germany vs Curacao June 14th. We are aware that the World Cup will bring significant activity to the Houston market. I am reviewing staffing and dough prep to ensure we are ready for the increased sales. I spoke to Cynthia and plan to contact a few hotels a few weeks before the big event to let them know that Franks Pizza is not the only pie game in town. Next shift be on the lookout for:  1. How many pies did we run on...

Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory and then entered the PFG order.  I met with the Sofo Rep. to go over pricing. I worked on the training material for the soon to be selected Shift Leads. The k-mod schedule was completed and published.  The shift was a little slow with small pops. Sales started to pick up around 6:30 p.m. We are having improved sales this week and I look forward to outpacing last week's sales. B reaks started at 6:00 p.m. and ended at 7:30 p.m. All team members were able to take breaks.  The countdown to the World Cup is on, starting with Germany vs Curacao June 14th. We are aware that the World Cup will bring significant activity to the Houston market. I am reviewing staffing and dough prep to ensure we are ready for the increased sales. I spoke to Cynthia and plan to contact a few hotels a few weeks before the big event to let them know that Franks Pizza is not...

Notes about the shift in general: We started the day with a delivery from BEK and Houston Avocado. Everything was accounted for. The shift was slower. Dough team cooked off two batches of bread which came out looking good. Line team had a good amount of prep. When it was clear it was a slower shift I had them clean the produce cooler floor. Pedro also detailed roto this morning while it was off and fix a floor fan.  Next shift be on the lookout for: 05/28 Thursday 11:00 AM - Laura Lopez - 10 Pizzas **NOT YET CONFIRMED** LM View Unconfirmed Proposal **Diligent delivery by 11:30 AM to 800 Capitol St, Ste 1510, Houston, TX 77002** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Sicilians' were a little low this morning, now they are doing better. XL pies looked and tasted perfect. Dressings were approved. 4. Sales for the shift:  $2437 5. Labor for the shift: 57% People: Dough/Dish: Gerardo / Jose Prep:  Dina Z1R: Juan Z2R: Z3R:  Pedro Z1M: Z2M: ...