Midtown BOH

Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory and placed the BEK, Sofo, and Houston Deli truck orders.  I got with Will and worked on the game plan for the World Cup. I communicated with PFG regarding the outstanding credits. The shift started slow but then picked up from 7:00 p.m. to 8:00 p.m. Slice sales were steady during the pop. The team did not have any problems handling the volume and kept tickets on time.    Breaks started at 7:00 p.m. and ended at 8:00 p.m. All team members were able to take breaks.  The countdown to the World Cup is on, starting with Germany vs Curacao on June 14th. We are aware that the World Cup will bring significant activity to the Houston market. I am reviewing staffing and dough prep to ensure we are ready for the increased sales.  Next shift be on the lookout for:  Mike the plumber came by and purged the hot water heater 1. How many pies d...

Notes about the shift in general: We started off today with a delivery from PFG, everything checked out. We had one 14-pie deferred order due at 11:30 that went out without issue. We're definitely starting to see more out of towners, but today was still a little slower. The lunch rush ran from 1-3pm instead of the usual 11-2pm. The prep team cooked off two bread recipes, so I helped them by cooking cookies. The schedule is in place for next week. I ordered produce from Houston Avocado for tomorrow.  Next shift be on the lookout for: BEK, SOFO, PFG, Houston Avocado and Houston Deli 06/12 Friday 4:15 PM - Elissa Guerra - 7 Pizzas LM **Diligent delivery by 4:45 PM to 4401 Martin Luther King Blvd., Houston, TX 77004** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Great looking and tasting pies. Sicilians were near perfect. Dressings were flavorful and on point. Cookies were nice and soft. 4. Sales for the shift:  $2957 5. Labor for the shift: 52% People:...

Notes about the shift in general: We started off the day with deliveries from BEK and Houston Avocado. Everything checked out. I spent a little additional time organizing as I noticed some product missing dates. The dough team cooked off two batches of bread and made two more. I helped out by cooking cookies. I connected our laptop to the new printer and printed and laminated some new prep sheets. I helped the guys get set up for the day and ran Marsal. Slices were moving but nothing else was. 161 slices, but only $2K in sales: weird morning. Once breaks and prep were done at 2:30pm we cut Juan. Next shift be on the lookout for: 06/11 Thursday 11:30 AM - Kara Branch - 14 Pizzas LM 06/12 Friday 4:15 PM - Elissa Guerra - 7 Pizzas LM **Diligent delivery by 4:45 PM to 4401 Martin Luther King Blvd., Houston, TX 77004** 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Sunday/Monday is inventory. Next Monday is tiramisu and cheesecake. 3. Food stuff: Phenomenal Sicili...

Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory and placed the PFG truck order.  I worked on the game plan for the World Cup. The shift started slow but then picked  up from 7:00 p.m. to 8:00 p.m. The team did not have any problems  handling the volume and kept tickets on time.  I am looking into Monday's sales. The breakdown of pies sold is unusually low.   Breaks started at 7:00 p.m. and ended at 8:00 p.m. All team members were able to take breaks.  The countdown to the World Cup is on, starting with Germany vs Curacao on June 14th. We are aware that the World Cup will bring significant activity to the Houston market. I am reviewing staffing and dough prep to ensure we are ready for the increased sales.  Next shift be on the lookout for:  Mike the plumber will be in at 8:00 p.m. to purge the hot water heater 1. How many pies did we run on the timesheet?  ...

Notes about the shift in general: Praise dios, it was a busier day. We started off with deliveries from BEK, PFG, SOFO, and Houston Avocado. There was no invoice from PFG, I let Raymond know. We had two deferred orders to start: one 12-pie at 10:50 and one 10-pie at 11:30am. A few more orders came for before the 11:30am. Orders went out on time though it sounds like there was a late delivery with the 11:30am order. I helped on the line and then moved to Marsal. Slices were busy from the jump and the line stayed steady until about 2pm. We cut Juan and Leo at 3pm. I printed off more dough count sheets and waste logs. Next shift be on the lookout for: Delivery from Houston Deli 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Dylan had some feedback about Mateo, that he needs to make sure to clean his pizza cutters more regularly. I mentioned this to Ronaldo and talked to Mateo. 3. Food stuff: Pies were looking and tasting great. Ronaldo went over poking holes in the pla...

Notes about the shift in general:   I started my day by walking into the restaurant; everything was in good order—tidy and clean. I began by distributing the prep list to each station and stocking the service line. Around 10:00 AM, we prepped and made a good number of pizzas for the front display so that everything was ready by the time we opened at 11:00. I started taking my breaks, but around 11:30, a group arrived and ordered a lot of food—quite a few sandwiches and pizza slices. It got pretty busy then, but Cynthia was out front selling pizza slices, which made things a bit easier for us. I managed to finish my breaks around 1:30 PM, and things slowed down by 2:00 PM. We used that time to restock the pizza display and do some prep work. Around 3:00 PM, Lety left; everything was going smoothly. Later, around 4:00 PM, I used the time to put in the avocado order for the next day and double-checked that everything was in order before wrapping up my shift. Next shift be on the looko...