Midtown BOH

Notes about the shift in general: Textbook Sunday. Checked inventory on arrival and ran to the store for Diet Coke. Raymond picked up the other items. There was one 13-pie deferred which I discussed with Josh before the shift. No issues. Rush came late. Salad/sandwich was steady for the whole shift, slices didn't really start until almost 1pm, but stayed steady after. In my downtime, I communicated between Ronaldo, Meredith, and Evan to make sure we would be covered this week after loosing Julio. I got storage areas ready for receiving product tomorrow morning. Next shift be on the lookout for: BEK, SOFO, PFG, and Houston Avocado 02/23 Monday 4:45 PM - Laura Rahman - 6 Pizzas, 1 Party Greek, 5 GKS, (40 Total Knots) LM **Diligent delivery by 5:15 PM to 609 Crawford St, Houston, TX 77002** 02/24 Tuesday 10:40 AM - Lori Allen - 15 Pizzas, 1 Party Greek, (20 Total Knots) LM **Diligent delivery by 11:15 AM to 1200 Smith St., Floor 11, #1160, Houston, TX 77002** 1.How many pies did...

Notes about the shift in general:  When I arrived, the dumpster was closed and locked. When entered the building, I started the truck orders for Monday. All truck orders were entered. That only leaves the produce order for Monday. Julio called off saying that he could not work due to his other job. He also informed that tomorrow will be his last day. Meredith was kind enough to cover for him. Ronaldo covered the sicilian dough press and I covered dish pit until she could come in. Thank you to Josh for going over the deferred order for the p.m. shift. He ensured that we had enough garlic knots for the large order. The large order went out on time without a hitch. The shift was unusual slow for a Saturday. I spoke to a family during my figure 8s and a family told me that they came back to visit us on the anniversary of their last visit to take picture and document their children's growth at their favorite food place. Another table said that they were here to see their son play on th...

Notes about the shift in general:   Starting the day by entering the restaurant, everything looked quite good and organized, so I began with the preparation list, delivering to each station. I helped Don José with the bread knots. Then we were filling the line, doing some preparation. We did quite a lot since we had a ticket for 17 pizzas for 11:30. So we hurried and started with all the pizzas for the front, and we also made all the pizzas from 11:00 onwards, and now we have everything ready. The large ticket went well. I started the break around 12:00. The whole team took their break, and when Belinda arrived around 2:00, we started filling up with a lot of pizzas for the front, since in the afternoon there were two tickets for 19 pizzas each, one at 6:50 and the other at 7:30. We did our best to get plenty of pizzas ready for the front, and Julio called to say he couldn't work today, so we decided to call Meredith. She said she'd arrive around 6. I was in the salad area, hel...

Notes about the shift in general:  When I arrived, the dumpster was closed but not locked. When I entered the store I checked the truck delivery to confirm that we are all set for the weekend. I sent through the portal for Ramona and Evelin. I added the broken ricotta old fashion to the invoice credit tracker and notified Delmy. I met with Ronaldo and reviewed our pending conversation with Freddy regarding his performance on Roto. He is still having some errors in cutting and boxing pies. During my figure 8s I pointed out to the FOH some areas of opportunities for correction. I communicated with Autochlor the issue we are having with the dispenser in the mop room. The dispenser was not shutting off without a lot of effort. The shift was steady with small pops at all areas. Breaks started at 6:30 p.m. and concluded at 8:00 p.m. All team BOH members were able to take breaks. Next shift be on the lookout for: The large deferred order 02/21 Saturday 11:30 AM - Kara Branch - 10 Pizz...

Notes about the shift in general:   Starting the day, when we arrived we already had all the BEK merchandise and everything looked pretty good, so we began organizing everything, moving all the carts up. Right at that moment, the Houston Avocado merchandise arrived. I checked it, and everything looked to be in good condition. I organized everything and started with the preparation list, delivering it to each station. We began the preparation list at 10:00 AM. We started with all the pizzas for the front, and around 11:00 AM we had everything ready. Then I started the breaks. The whole team took their break, and I also received Houston Deli. Everything was accounted for around 1:00 PM. We had a pizza slice frenzy because a group arrived wanting slices of pizza, and around 2:00 PM it calmed down a bit, and we finished some preparation. Around 3:00 PM, we started filling up with a lot of pizzas for the front. When the afternoon shift arrived, I took the opportunity to order Houston Av...

Notes about the shift in general:  When I arrived, the dumpster was closed but not locked. When I entered the building, I started on the BEK truck order for Friday. Cynthia and I spoke with Evelin and Ramona regarding their performance and thanked them for their noteworthy performance. While covering Marsal, I discarded a few house pies. They were past PAR baked. Sales started to build at 7:00 p.m. at Marsal, Roto and Sub/Salad. Breaks started at 6:30 p.m. and ended at 7:56 p.m. All BOH team members were able to take breaks. Next shift be on the lookout for: Truck orders and invoices 02/20 Friday 5:00 PM  Ryan Sun 6 Lg Pizzas  02/21 Saturday 11:30 AM - Kara Branch - 10 Pizzas LM 4:20 PM - Travis Foundation/Travis Elementary Gala/Kelli Lupold - 12 Pizzas CG 100% Donation 6:50 PM - Peter Gordon (First Order) - 19 Pizzas, 2 Party House, 3 Party Caesar, (100 Total Knots) LM 50% Discount (Raymond/Mettler-approved) 7:50 PM - Peter Gordon (Second Order) - 19 Pizzas ...