Midtown BOH

Notes about the shift in general: We started the shift with a delivery from PFG. Everything checked out. No deferred orders, but we had another decent sandwich rush to start the day, slices followed after. Not quite as busy as yesterday, but still solid. Lots of prep to get ready for the weekend. Dough team also made two bread recipes today to restore our depleted cache. We are almost done cooking one off now. I ran for tomatoes again and grabbed another 25 lbs. I finished and posted the schedule and ordered produce for tomorrow. Had the team clean on top of the roto line reach in and clean the filter. Next shift be on the lookout for: 12-pie deferred for 11:30am tomorrow, came in today. 1.How many pies did we run on the timesheet?  4 3. Food stuff: Sicilians were popping. XL pies looking and tasting delicious. Dressings hit the mark. Produce looks good. 4. Sales for the shift:  3736% 5. Labor for the shift: 39% People: Dough/Dish: Gerardo / Jose Prep:  Dina Z1R: Leo Z2R:...

Notes about the shift in general:  When I arrived, the dumpster was closed but not locked. The dumpster will be replaces on Friday. I walked the store and checked supplies. The shift was not very busy, but there were small pops. The deferred order went out on time, piping hot. Charles pointed out some line items that needed refreshing.  Breaks started at 6:00 p.m. and ended at 8: 00 p.m. All team members were able to take breaks. Next shift be on the lookout for:  Please check produce carefully, especially lettuce and tomatoes 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  * It was really nice to hear a guest on the phone telling someone that they are at Home Slice Pizza and to get everyone and join them. The pizza is amazing! * During my guest connections, a husband and wife wanted to know when the new location was opening. They said that they live very close and they c...

Notes about the shift in general: Solid shift. BEK and Houston Avocado delivered this morning. We started off the day with one 8-pie, 4 family salad deferred order that went out without issue. Lunch was substantial: tablets were going off, many sandwiches, pies and slices were sold. In my downtime I ran to the store for tomatoes, knocked out the PFG order, and drafted next week's schedule. Charles pointed out some cleaning areas of opportunity. Next shift be on the lookout for: PFG delivery  1.How many pies did we run on the timesheet?  4 3. Food stuff: Sicilian's had a solid rise, XL pies were looking great, dressings tasted correct. Romaine cuts were a little big. I talked to the team, and will have an eye on that. 4. Sales for the shift:  $3707 5. Labor for the shift: 40.66% People: Dough/Dish: Gerardo/Jose Prep:  Dina      Z1R: Juan Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4M:  Sub/Salad: Leo   Notes for FOH: Solid communication, excellent s...

b   Notes about the shift in general:  When I arrived, the dumpster was closed but not locked. The dumpster will be replaces on Friday. I walked the store and checked supplies. I entered the truck order for BEK. They have Semi Sweet chocolate back in stock and it will be delivered this Wednesday. BEK did not received their supply of beef pepperoni. Charles called the supplier and they are sending us a few cases. We had a home office visit with Charles, Adam and Fowler. The shift was not very busy, but there were small pops.  Breaks started at 6:00 p.m. and ended at 8: 00 p.m. All team members were able to take breaks. Next shift be on the lookout for:  Please check produce carefully, especially lettuce and tomatoes 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  *  FOH please go over the deferred order with the k-mods 3. Food stuff: * Sicilian pies had a nice ri...

Notes about the shift in general:   The start of the day went quite well. Everything was clean. I began by working through the prep list. Pedro and I worked side-by-side on the line, and by around 10:00 AM, we started making all the pizzas. We didn't have any pending orders at that point, so by around 11:00 AM, we had everything ready. I then started scheduling breaks; the entire team got to take theirs. Yes, it went quite smoothly. Tickets kept coming in, and we had strong sales—especially with the pizza slices. Around 3:00 PM, Lety clocked out, leaving just Pedro and me on the line; however, things were very quiet at that time, so there were no issues. We did some baking today; the cheesecake turned out quite well and looked very appetizing. Once the evening shift staff arrived, I took the opportunity to place the Houston Avocado order for tomorrow. We also baked some bread today—since we were running a bit low on stock—taking advantage of the fact that the oven was already at th...

Notes about the shift in general:   As the day began, things went quite well at first. We were churning out a huge number of pizzas; the pace was really good. However, once Leo and Juan left, things slowed down. It became very quiet by the time the afternoon shift arrived. I took advantage of that time to place product orders with Dimare for tomorrow. After that, I helped out with topping the pizzas. Around five o'clock, things picked up again—we were busy with orders coming in for both pizzas and the salad station. Then, around six o'clock, I started sending people on their breaks. It slowed down a little bit again while the whole team took their breaks; meanwhile, Meredith spent the time making desserts and cheesecakes for the next day. I double-checked to ensure everything was in order, and that is how I wrapped up my shift. Next shift be on the lookout for: Dimare 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian is absolutely spo...