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FRIDAY 7/3/2026 BOH PM RONALDO

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Notes about the shift in general:   We started the shift off strong; a lot of sandwiches and pizzas were going out, and the whole team was moving efficiently. We had plenty of prep work done, and whenever there was a lull, we used the time to finish up any remaining prep. Around three o'clock, we made a good number of pizzas for the front line, just before the afternoon crew arrived around four. I used that time to order avocados for the next day and checked to ensure everything was set for the evening shift. Letisia and Belinda were prepping more sandwich wraps, and I set out two containers of cherry peppers for them to prep since we were running low. We had orders coming in, but we had everything under control. Around six o'clock, I started the break rotation; the whole team got their breaks, and I double-checked that everything was ready for the night. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food ...
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FRIDAY 7.3.26 BOH AM WILL

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Notes about the shift in general: Solid Friday. We started off with deliveries from BEK, SOFO, Houston Avocado, and Houston Deli. Many thanks to Pedro who fixed the dolly. BEK wrote thanks on their invoice and I know it greatly improved my life and I let Pedro know, but honestly between that and the pizza instruction for the kiddos yesterday we should do something for him. We had two cases of Romaine that were browned and added to the credit tracker, marked the invoice, and notified Jeanne who will make sure we get those credits. There were no deferred orders, but it was a good shift, with a decent amount of walk ups and tablet orders. All stations got some of the action. The 5pm block is starting to fill up so I'm hoping for a solid night as well. Next shift be on the lookout for: Houston Avocado 1.How many pies did we run on the timesheet?  4 3. Food stuff: Beautiful Sicilians, great looking house pies. Dressings hit the mark. Temps checked out.  4. Sales for the shift:...
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7/2/26 Thursday Mid w/Raymond

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  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory and placed the Houston Deli, PFG and BEK truck orders. During my guest connections I met a father and son. The son said this is his favorite pizza. The father "Mike" said that he works in the area, so I asked him how close is his work from our restaurant. He said in walking distance and that he comes in from time to time. I informed Mike that we do very well with large orders. He informed me that they are a strategic planning company that works closely with Houston Metro Headquarters. He gave me the name of the person that plans their client luncheons. I'll reach out to her next week. The shift started slow and then picked up at 6:30 p.m.  Breaks start 6:00 p.m. and ended at 7:30 p.m.  All team members were able to take breaks.  Next shift be on the lookout for:  We are set for the next shift 1. How many pies did we run on th...
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THURSDAY 7.2.26 BOH WILL

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Notes about the shift in general: Good Thursday. We started off with a delivery from PFG, everything checked out. We had a group of kiddos schedule to come in at 9: doughballs at 9am, pizza at 10am. I helped get the doughballs set up outside and made sure the team was ready for kids coming through the kitchen. Pedro showed off his pounding skills to the kids in groups, and then one more time outside for good measure. They gasped, "oooooh"ed and "aaaaaah"ed every time; it was adorable. The rest of the shift was decently busy and split between all stations. Slices were moving. We had one 14-pie tablet order come in for 12:45pm that went out without issue. I ordered produce in my down time. Next shift be on the lookout for: Deliveries from SOFO, BEK, Houston Deli, and Houston Avocado. 1.How many pies did we run on the timesheet?  4 3. Food stuff: Great pies today, great rise on Sicilians, dressings hit the mark. 4. Sales for the shift:  $4311 5. Labor for the shift: 35...
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WEDNESDAY 7.1.26 BOH AM WILL

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Notes about the shift in general: We started off the day by receiving from BEK and Houston Avocado. Everything checked out, nothing was damaged. We cooked off two batches of bread. I helped cook the cookies. Slices had several pops, but not too busy overall. There was one deferred order due at 4:15pm that went out without issue. Next shift be on the lookout for: 07/02 Thursday Andrew F. with Kiddie Academy field trip to our store at 9:30am -9:30: by then need dough balls plated for kids on patio (35 dough balls) -10am: 10 lg cheese, 1 lg pepperoni, 1 lg sausage. In system already -CG 1.How many pies did we run on the timesheet?  4 3. Food stuff: Good rise on Sicilians, pies were looking and tasting great, dressings were approved. 4. Sales for the shift:  $2859 5. Labor for the shift: 52% People: Dough/Dish: Gerardo / Jose      Prep:  Dina Z1R: Juan Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4M:  Sub/Salad: Leo   Notes for FOH: Solid s...
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7/1/26 Wednesday Mid w/Raymond

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  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory and placed the PFG truck order. I went over a few pricing opportunities with our PFG Rep. The shift started slow and then picked up at 6:30 p.m.  Breaks start 6:00 p.m. and ended at 7:30 p.m.  All team members were able to take breaks.  Next shift be on the lookout for:  We are set for the next shift 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  * FOH please go over the deferred orders with the k-mods. * k-mods let's be sure to mark the invoice with the credit amount after entering them in the tracker.   3. Food stuff: * Sicilian pies had a nice rise, and a light taste.  * Whole pies were looking very nice.  * Salad dressings tasted and were approved. * Please continue to complete temperature checks on all i...
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6/30/26 Tuesday Mid w/Raymond

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  Notes about the shift in general:  When I arrived, the dumpster was closed but not locked. I walked the store and confirmed inventory and placed Houston BEK truck order. The table that Terri and Jen purchased for the break room was delivered today. I picked up milk  I worked on the shift Lead's training . The shift started slow and then picked up at 6:30 p.m.   Breaks start 6:00 p.m. and ended at 7:30 p.m.  All team members were able to take breaks.  Next shift be on the lookout for:  We are set for the next shift 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  * FOH please go over the deferred orders with the k-mods. * k-mods let's be sure to mark the invoice with the credit amount after entering them in the tracker.   3. Food stuff: * Sicilian pies had a nice rise, and a light taste.  * Whole pies were looking very nice.  * S...
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