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WEDNESDAY 6.10.26 BOH AM WILL

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Notes about the shift in general: We started off the day with deliveries from BEK and Houston Avocado. Everything checked out. I spent a little additional time organizing as I noticed some product missing dates. The dough team cooked off two batches of bread and made two more. I helped out by cooking cookies. I connected our laptop to the new printer and printed and laminated some new prep sheets. I helped the guys get set up for the day and ran Marsal. Slices were moving but nothing else was. 161 slices, but only $2K in sales: weird morning. Once breaks and prep were done at 2:30pm we cut Juan. Next shift be on the lookout for: 06/11 Thursday 11:30 AM - Kara Branch - 14 Pizzas LM 06/12 Friday 4:15 PM - Elissa Guerra - 7 Pizzas LM **Diligent delivery by 4:45 PM to 4401 Martin Luther King Blvd., Houston, TX 77004** 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Sunday/Monday is inventory. Next Monday is tiramisu and cheesecake. 3. Food stuff: Phenomenal Sicili...
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6/10/26 Wednesday Mid w/Raymond

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Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory and placed the PFG truck order.  I worked on the game plan for the World Cup. The shift started slow but then picked  up from 7:00 p.m. to 8:00 p.m. The team did not have any problems  handling the volume and kept tickets on time.  I am looking into Monday's sales. The breakdown of pies sold is unusually low.   Breaks started at 7:00 p.m. and ended at 8:00 p.m. All team members were able to take breaks.  The countdown to the World Cup is on, starting with Germany vs Curacao on June 14th. We are aware that the World Cup will bring significant activity to the Houston market. I am reviewing staffing and dough prep to ensure we are ready for the increased sales.  Next shift be on the lookout for:  Mike the plumber will be in at 8:00 p.m. to purge the hot water heater 1. How many pies did we run on the timesheet?  ...
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MONDAY 6.8.26 BOH AM WILL

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Notes about the shift in general: Praise dios, it was a busier day. We started off with deliveries from BEK, PFG, SOFO, and Houston Avocado. There was no invoice from PFG, I let Raymond know. We had two deferred orders to start: one 12-pie at 10:50 and one 10-pie at 11:30am. A few more orders came for before the 11:30am. Orders went out on time though it sounds like there was a late delivery with the 11:30am order. I helped on the line and then moved to Marsal. Slices were busy from the jump and the line stayed steady until about 2pm. We cut Juan and Leo at 3pm. I printed off more dough count sheets and waste logs. Next shift be on the lookout for: Delivery from Houston Deli 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Dylan had some feedback about Mateo, that he needs to make sure to clean his pizza cutters more regularly. I mentioned this to Ronaldo and talked to Mateo. 3. Food stuff: Pies were looking and tasting great. Ronaldo went over poking holes in the pla...
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TUESDAY 6/9/2026 BOH AM RONALDO

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Notes about the shift in general:   I started my day by walking into the restaurant; everything was in good order—tidy and clean. I began by distributing the prep list to each station and stocking the service line. Around 10:00 AM, we prepped and made a good number of pizzas for the front display so that everything was ready by the time we opened at 11:00. I started taking my breaks, but around 11:30, a group arrived and ordered a lot of food—quite a few sandwiches and pizza slices. It got pretty busy then, but Cynthia was out front selling pizza slices, which made things a bit easier for us. I managed to finish my breaks around 1:30 PM, and things slowed down by 2:00 PM. We used that time to restock the pizza display and do some prep work. Around 3:00 PM, Lety left; everything was going smoothly. Later, around 4:00 PM, I used the time to put in the avocado order for the next day and double-checked that everything was in order before wrapping up my shift. Next shift be on the looko...
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MONDAY 6/8/2026 BOH PM RONALDO

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Notes about the shift in general:   The day started off pretty well. We had quite a few tickets at first, but the volume gradually slowed down. Once Juan and Leo left around three o'clock, Will and I were left to handle things; it went smoothly, and there were no issues before the afternoon crew arrived. We started prepping a bit more for the front, though I noticed things were moving a little slowly. I used that time to organize and tidy up the vegetable walk-in cooler and also made more space in the refrigerators where we keep the items used on the line, ensuring everything was orderly and there was plenty of room. Evelin was prepping sandwich wraps, while I worked the line—covering pizzas and checking that everything was in order. Around six o'clock, I began handling the breaks, covering for everyone so the whole team could take theirs. After that, I checked some products to see if we could extend their shelf life by a day, since they still looked very good. Next shift be on...
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SUNDAY 6.7.26 BOH AM WILL

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Notes about the shift in general: Solid Sunday. I helped the team with garlic knots and set up Marsal for the shift. We had an 18-pie deferred order due at noon that went out without issue. It was a slow start with some odd pops, but started getting busier around 2pm. Most of the rest of the shift was spent planning for World Cup. Next shift be on the lookout for: BEK, SOFO, PFG, Houston Avocado 10:50 AM - Natalie Fexer - 10 Pizzas, 1 Party Pear Gorg, 20 Sides Ranch (20 Total Knots) LM Approved by Fowler ** Cynthia delivery by 11:30 AM to 711 Louisiana St., Ste. 1800, South Tower, Houston, TX 77002** 11:30 AM - SWA Group/Naila Qureshi - 10 Pizzas LM 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Holes were not properly punctured to allow the Sicilians some breathing room, we will follow up with Iran. 3. Food stuff: As noted, some Sicilians were not properly formed due to lack of proper punctuation. We used most of these for Marsal pies and cut off the offen...
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SUNDAY 6/7/2026 BOH PM RONALDO

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Notes about the shift in general:   At the start of the shift, things were going pretty well. We were all busy—tickets were coming in from every area—though things slowed down a bit after 1:00 PM. We finished up some prep work, and around 2:00 PM, Pedro left; I spent some time restocking the front area. It got a little busier around 3:00 PM, and the afternoon crew arrived around 4:00 PM. I used that time to order avocados for tomorrow and made a batch of Rice Krispies, since Belinda hadn't had time to finish that prep task. Afterward, I worked the line, helping Lety with salads. I also assisted Belinda at the front, as a lot of pizza slices were being ordered. Around 6:00 PM, I started coordinating the breaks. The whole team took their breaks, and then I checked that everything was set for the night to wrap up the shift. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian slices were qui...
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