Midtown BOH

Notes about the shift in general:   Starting the day, everything looked quite clean upon arrival. I began working through the prep list, and we started restocking the line, moving quickly since we had an order for 13 pizzas and a Party Salad due by 10:40. Around 9:30, we started making all the pizzas for the front counter; once those were finished, we tackled the large order ticket. It went out on time, and everything proceeded smoothly. By 11:00, we had everything ready for the day. It was actually a pretty good day; we sold quite a few sandwiches, as well as pizza slices at the front counter. I took my break around 11:00. The whole team took their breaks, and around 12:00, another order came in for 10 pizzas; that, too, went out without any issues. Business slowed down around 2:00. Leti left around 3:00, leaving Pedro and me alone on the line until the afternoon shift arrived at 2:00 PM. I took that opportunity to place the Houston order for avocados for tomorrow. Next shift be o...

Notes about the shift in general:   At the start of the shift, everything went quite well; it was very busy. However, things gradually slowed down around 2:00 PM. I took advantage of that lull to prep a good number of pizzas for the front counter, which were needed by about 3:00 PM. Juan and Leo headed out, leaving me alone on the line. It got extremely slow—no new tickets were coming in at all. Once the evening crew arrived, I took my scheduled break. Afterward, I returned to the line to help cover and prep pizzas. Since things were still slow, we made a Cherry Pepper pizza, and I also had Evelin prep more sandwich wrappers. Around 6:00 PM, we started rotating through breaks; the entire team got to take their break today. Meredith made Cheesecake and Tiramisu. Next shift be on the lookout for: Everything is in order. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian ones are really good. The pizza slices were very crispy. The dressin...

  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and checked supplies. It was a good close with all areas clean and organized. I picked up a turkey to get us through until the truck tomorrow. It wasn't a very busy shift, but the flow was consistent. Breaks started at 12:00 p.m. and all team members were able to take breaks. I went over the sicilian prep process with the team. I am heading to pick up more romaine tomatoes for tomorrow. Next shift be on the lookout for:  Please check produce carefully 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  * FOH please go over the deferred order with the k-mods 3. Food stuff: * Sicilian pies had a very nice rise and baked off very well * Whole pies were looking very nice.  * Salad dressings were tasted and approved.  * The Hal's chips that are passed Best By date...

Notes about the shift in general:   The day started off quite well—a very good beginning. We spent the morning wrapping up prep work, and by around 3:00 PM, we began stocking up on pizzas; the pace picked up further at 4:00 PM, when the afternoon shift arrived. I took the opportunity to place the Houston Avocado order for tomorrow and also spent some time organizing the walk-in cooler. Things were a bit slow initially; Danilo cleaned the vegetable section of the walk-in, and the team prepped some Cherry Peppers. It started getting a little busier around 5:00 PM, and then really picked up around 6:00 PM. I began coordinating the breaks, ensuring that everyone on the team got their time off. Finally, I double-checked to make sure nothing was missing for the evening ahead. That is how I wrapped up my shift. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian pizza turned out quite well. The...

  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and checked supplies. I called Autochlor and ordered chemicals. Sales picked up quickly after 6:00 p.m. Mateo our return team member is picking up quickly on Roto. All stations were handling volume sales extremely well. It was great execution. Neo is building his speed and he has a good knowledge of all tride and true. Breaks started at 6:00 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks. Next shift be on the lookout for:  Please check produce carefully 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  * FOH please go over the deferred order with the k-mods 3. Food stuff: * Sicilian pies had a very nice rise and baked off very well * Whole pies were looking very nice.  * Salad dressings were tasted and approved.  * We will keep an...

Notes about the shift in general:   Starting the day, everything seemed to be in good order upon my arrival. The delivery truck from Houston Avocado was already there; I inspected the shipment and found that one head of Romaine lettuce was in poor condition. I had to return it and notified Cynthia so that a replacement could be sent to us. Additionally, repairs were being made to the lighting at the front of the store, and everything turned out quite well. Next, I began working through the prep list. We started restocking the line and also kicked off our food preparation tasks around 10:00 AM. We began making all the pizzas for the front counter service around 11:00 AM. By then, we had everything ready to go. I took my break around 11:30 AM, and the entire team took their breaks as well. The day went quite smoothly. We kept busy and in constant motion, and we also managed to finish up some pending prep work. Around 3:00 PM, the lettuce from Houston Avocado arrived; they dropped it ...