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WEDNESDAY 2.25.26 BOH AM WILL

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Notes about the shift in general: When I walked in the building water was dripping from the air vent over the plate and crouton storage next to the roto line. I turned off the air and turned on the vent on top of Marsal, since I know the systems are connected. The drip slowed down and I turned back on the air, no issues for the rest of the day. We had a delivery of mainly Topo Chico from BEK, everything was accounted for. Overall it was a slower shift, with one 8-pie ticket coming in the morning and steady slices all day, but no real action. I cut Juan at 3pm. I talked to Meredith about dish / dessert scheduling next week as we are doing both desserts and are still down a dishwasher. Next shift be on the lookout for: PFG 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Gerardo has a dishwasher candidate who will come in to interview on Saturday who is looking to work 4 days/week and is available weekend nights. 3. Food stuff: Solid pies, decent Sicilian rise, dressing...
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2/25/26 Wednesday Mid w/Raymond

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Notes about the shift in general:  When I arrived, the dumpster was closed and locked. When I entered the store I started the PFG truck order. I went over price reductions with our Sofo Rep. I shared the Sofo objective with Charles ad he is going to communicate with Sofo admins to try and obtain better pricing on selected product. We are continuing to closely monitor the enhanced Sub/Salad ticket process and things are working out well. We have a few more team member suggestions to implement. The objective of the Sub/Salad enhance ticket management is to better track tickets and ensure that there is 100% accountability for all tickets. We are back stocked on Topo Chico and we should be good with our supply for a while. As a reminder, Coca-Cola has halted production on Topo Chico for a few months. Will and I went over timely inventory protocols. The shift was a little slow, then we had a pop at approximately 6:45 p.m.. Breaks started at 6:30 p.m. and ended at 7:45 p.m. All BOH te...
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2/24/26 Tuesday Mid w/Raymond

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Notes about the shift in general:  When I arrived, the dumpster was closed and locked. When I entered the store I started the BEK truck order. There may be a potential shortage on Topo Chico water due to Coca-Cola halting production on the product until June 2026. I ordered a back stock of the product. We are looking to higher a full-time cook to replace Raymundo and Julio. The shift was slow even for a Tuesday. I reviewed vendor product prices, looking for cost savings. I followed up with the newly implemented ticket process at Sub/Salad. The team offered a few suggestion that will be incorporated into the process. Breaks started at 6:30 p.m. and ended at 7:00 p.m. All team members were able to take breaks. Next shift be on the lookout for: The large deferred order 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: Please continue to challenge PAR bake on the house pies 3. Food stuff: *The sicilian had a nice rise and baked off very well. Salad dressings were t...
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TUESDAY 2/24/2026 BOH AM RONALDO

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Notes about the shift in general:   When I started my shift, everything looked pretty good. Everything was in order. I began by handing out the prep list at each station with Pedro. We started filling orders on the line and also doing some prep work. We had a ticket for 15 pizzas by 10:40, as well as a Party Salad order. We hurried and started making all the pizzas for the front, then we started on the larger ticket. By 11:00, we had everything ready. The large ticket went smoothly. I started the breaks; the whole team took their break starting at 1:00. Things slowed down a bit. We finished some prep work, and I also set out two bread recipes for today. I received Houston Deli, and everything is in order. I also gave someone a Cherry Pepper to make since things were slow, and today Dina showed me how to make cookie dough, taking advantage of the fact that things were a bit slow. Around 3:00, Lety left. Pedro also left. I was alone for 40 minutes. There were no problems since things...
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MONDAY 2.23.26 BOH AM WILL

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Notes about the shift in general: Large deliveries this morning from BEK, SOFO, PFG, and Houston Avocado. Helped put away and organize and storage areas. After that I helped with garlic knots, then helped out on the line. Belinda had a large amount of prep yesterday and today and she did well for her solo shifts. In my downtime I grabbed cucumbers. It was a slow day so Juan was cut at 3pm and Leo at 3:30pm. I went over the deferred this morning with Cynthia and got down everything salad needed for their party salad and knots. 6 pie/party salad/40 knots going out at 4:45pm. Rockets home game tonight at 8:30pm. Next shift be on the lookout for: 02/24 Tuesday 10:40 AM - Lori Allen - 15 Pizzas, 1 Party Greek, (20 Total Knots) LM **Diligent delivery by 11:15 AM to 1200 Smith St., Floor 11, #1160, Houston, TX 77002** 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Raymond went over the salad ticket organizing system with us. 3. Food stuff: Quality pies, good dressings, ...
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SUNDAY 2/22/2026 BOH PM REONALDO

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Notes about the shift in general:   It was a pretty good day, we were always on the go, making a lot of pizzas for the front shift when the afternoon shift started. I took my break when I came downstairs. I was helping out on the line, covering pizzas, which was pretty good. I usually go out around six. I started my break around 6:30, and it got pretty busy. We were getting way too many pizzas, as well as sandwiches and salads; it was so much that we even needed Raymond's help. Some orders took a little longer because there were so many. We were very busy for an hour and a half, and from 7:40 onwards it calmed down a bit. Then we were filling up the whole line and making more pizzas for the front shift. The whole team took their break, and I saw that we were short on root. I cut one for Krispy Kerosene. And I did a walkthrough to make sure we wouldn't be missing anything for tonight. Next shift be on the lookout for: stay tuned for preparations 1.How many pies did we run on the...
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SUNDAY 2.22.26 BOH AM WILL

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Notes about the shift in general: Textbook Sunday. Checked inventory on arrival and ran to the store for Diet Coke. Raymond picked up the other items. There was one 13-pie deferred which I discussed with Josh before the shift. No issues. Rush came late. Salad/sandwich was steady for the whole shift, slices didn't really start until almost 1pm, but stayed steady after. In my downtime, I communicated between Ronaldo, Meredith, and Evan to make sure we would be covered this week after loosing Julio. I got storage areas ready for receiving product tomorrow morning. Next shift be on the lookout for: BEK, SOFO, PFG, and Houston Avocado 02/23 Monday 4:45 PM - Laura Rahman - 6 Pizzas, 1 Party Greek, 5 GKS, (40 Total Knots) LM **Diligent delivery by 5:15 PM to 609 Crawford St, Houston, TX 77002** 02/24 Tuesday 10:40 AM - Lori Allen - 15 Pizzas, 1 Party Greek, (20 Total Knots) LM **Diligent delivery by 11:15 AM to 1200 Smith St., Floor 11, #1160, Houston, TX 77002** 1.How many pies did...
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