THURSDAY 8.21.26 BOH AM WILL
Notes about the shift in general: It was a hot one. We started off the day with a small delivery from PFG. Roofers and Mettler were here assessing the situation. They will be back tomorrow at 6am. We were able to kick on roto at 9:30. I helped the team get set up and manned Marsal. I published the schedule and ordered produce. Next shift be on the lookout for: Deliveries from BEK, PFG, SOFO, and Houston Avocado. There is a 14-pie deferred order that I will be delivering by 11:15am to 609 Main. Reminder that boxes containing beef pep should have additional labelling stating "No Pork, beef only" 1.How many pies did we run on the timesheet? 4 3. Food stuff: Excellent rise on the Sicilians, good looking and tasting house pies, dressings were approved. 2 containers of sub par iceberg lettuce were tossed and marked on the waste log. 4. Sales for the shift: $2923 5. Labor for the shift: 52% People: Dough/Dish: Gerardo / Jose Prep: Dina Z1R: Leo Z2R: Z3R:...