Midtown BOH

Notes about the shift in general: Good Sunday. Busy until world cup final start time, and even after it stayed steady. More tablet orders than slices or walk ups. I helped with garlic knots this morning, covered Marsal, and helped out on the line as needed. Next shift be on the lookout for: Deliveries from BEK, SOFO, PFG, and Houston Avocado.  1.How many pies did we run on the timesheet?  4 3. Food stuff: Great rise on the Sicilians, pies were looking and tasting great, dressings approved. Temps checked out.  One refire on an overcooked cheese pie. 4. Sales for the shift:  $5637 5. Labor for the shift: 24% People: Dough/Dish: Jose Prep:  Belinda Z1R: Pedro Z2R: Z3R:  Juan Z1M: Z2M: Z3M: Z4M:  Sub/Salad: Evelin   Notes for FOH: Excellent communication and prompt food running made for a solid shift.

Notes about the shift in general:   When I started my shift, there were quite a few tickets, but they were all timed for between 1:00 and 2:00—a very good start. The whole team was in full swing by 3:00. We started prepping pizzas for the front service area. Things really picked up around that time, too, when the afternoon crew came in. I used the opportunity to place the Houston avocado order for the next day and organized the vegetable walk-in cooler; I did some cleaning and saw that the team on the line was doing a great job. I focused on cleaning areas that needed attention. Later, I helped out on the line a bit, and around 6:00, I started my break. The whole team took their breaks. Afterward, I double-checked that everything was ready for the evening rush, and that’s how I wrapped up my shift. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian actually turned out really well; it lo...

Notes about the shift in general: I met the tech for the ceiling at 6am. He was done and out by 7:15am. Ceiling is looking good. We received deliveries from BEK, SOFO, Houston Avocado and Houston Deli. We had 7 total dented cans which I logged and reported. Everything else was looking good. I helped Gerardo knock out knots and the team set up Marsal for the day. No deferred orders, but thankfully one larger order did come through on the tablets to start the shift. Overall it was a slower Friday. Following breaks and prep the boys cleaned the dough cooler floors. They did an excellent job. I'm headed out now as to not accrue additional overtime come Sunday (also, it's not busy and it just started raining.) Next shift be on the lookout for: Delivery from Houston Avocado.  There is a unconfirmed order on the snapshot for tomorrow for Ammie Rupani. There was no response after the quote was sent, so looks like no order for tomorrow. 1.How many pies did we run on the timesheet?  4 3...

  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory . I entered the BEK, PFG and Sofo truck orders.  I met with Cynthia to get caught up on current events. Cynthia and I spoke with some team members about how things are going. During my guest connections, I reconnected with a family that has been here before. When I went on the patio, I heard someone calling my name and I noticed it was one of our guest families originally from New York. They had family visiting Houston from New York and they wanted to make them feel at home, so they brought them to HSP. The shift was steady and then we had a nice pop at 6:00 p.m. Breaks started at 6:00 p.m. and ended at 7:30 p.m.  All team members took their breaks.  Next shift be on the lookout for:  1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies. * FOH please ...

Notes about the shift in general:   When I started my shift, everything was in order and clean. I began with the prep list and worked on restocking the line alongside Juan. We started the actual food prep around 10:00 AM, beginning with the pizzas. Houston arrived to handle the front counter. I checked all the product—everything looked good—and we had an order for three pizzas due at 11:00 AM. We got off to a great start; customers were already there and began ordering pizza slices and sandwiches. I took my break around 12:00 PM, and the whole team got their breaks as well. It was a really good day; the team stayed active, and things picked up speed around 3:00 PM, when we did everything needed to restock the front line. When the afternoon crew arrived, we finished up a few pending tasks, and I did a final check to ensure everything was in order. That’s how I wrapped up my shift. Next shift be on the lookout for: We are up to date with all the preparations. 1.How many pies did we r...

Notes about the shift in general:   At the start of the shift, we were doing pretty well—there were orders coming in—but then things slowed down, so we used the time to clean the walk-in cooler where we store the dough. Once the afternoon crew arrived, things picked up a bit. I took the opportunity to place the avocado order for tomorrow and checked that we were fully stocked for the evening. Around five o'clock, it was quite slow, so I asked the team if anyone wanted to head home. Ramon volunteered to leave around eight, and Juan is leaving at ten; Belinda will be working the front, so with plenty of staff on hand today, we shouldn't have any issues. I started my break around six—the whole team took their breaks—and then I double-checked that everything was in order. That’s how I wrapped up the shift. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian slices rose really well and are cr...