Midtown BOH

Notes about the shift in general: We started off the day putting away orders from BEK, SOFO, PFG, and Houston Avocado. I spent the morning organizing, before helping out the line and manning Marsal. It was a slower day so we were working on cleaning projects during down time. Ronaldo cleaned the vent covers above Marsal. Pedro and Leo were out at 3pm. Delivery from SSS came without invoice, I printed it and put it in the box. Next shift be on the lookout for: 08/19 Wednesday 6:00 PM - Felipe Tapia/Texans - 18 Pizzas LM **Diligent delivery by 6:30 PM to 2 NRG Pkwy, Houston, TX 77054** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Sicilians rise was great (go Iran!), pies looked and tasted excellent, dressings were approved. 4. Sales for the shift:  $1943 5. Labor for the shift: 70% People: Dough/Dish: Gerardo Prep:  Belinda Z1R: Pedro Z2R: Z3R:  Z1M: Z2M: Z3M: Z4M:  Sub/Salad: Leo   Notes for FOH: Solid communication, solid food runnin...

Notes about the shift in general:   At the start of the shift, there was quite a bit of work, though it slowed down a little later on. We took the opportunity to assemble more boxes and stock up on pizzas for the front counter. Evelin and Pedro clocked out at three, leaving the rest of us to man the line. We took turns handling the salad station, and we also had an order for 18 pizzas due at 5:30; we restocked a bit, and things got pretty busy around five. Once the pizzas were ready, we started loading them into the oven, and everything came out on time. I helped Gabino at the oven today. It was indeed quite busy; around six, I started coordinating the breaks—the whole team took their breaks—and I made sure everything was set for the evening rush. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian pizzas turned out quite well. The dough rose beautifully. The pizza slices are crispy. The...

Notes about the shift in general: Standard Sunday. Steady shift that picked up around 3pm. I helped Jose with garlic knots and helped the team set up and run Marsal. In my down time I ordered produce and organized areas for deliveries tomorrow. There is a 5:30pm deferred order: Danilo and Ronaldo are aware, Josh blocked off time slots. Next shift be on the lookout for: Deliveries from BEK, SOFO, PFG, and Houston Avocado. 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Iran is interested in learning topping and Marsal.  3. Food stuff: Decent rise on Sicilians, good looking and tasting house pies, dressings were approved, temps were temped. 4. Sales for the shift:  $4679 5. Labor for the shift: 30% People: Dough/Dish: Jose Prep:  Belinda Z1R: Juan Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4M:  Sub/Salad:  Evelin Notes for FOH: Excellent communication and prompt food running from Josh and crew made for a smooth shift.

Notes about the shift in general: Killer shift. We started off the day with deliveries from BEK, Houston Avocado, Houston Deli, Alsco. Auto Chlor also came by to top us off a few days early. Roofers came by to assess the roof and gave Charles a quote. I helped Gerardo out with garlic knots this morning. It was a busy shift. Once it started it did not relent, with all stations receiving some of the action. As always the team made the dream. I ordered produce from HA and sesame seeds from SSS. Sesame should be here tomorrow or Monday, needed for Tuesday. Next shift be on the lookout for: Houston Avocado 08/15 Saturday 11:15 AM - Megumi Lee - 10 Pizzas LM HA 30100 **Diligent delivery by 11:45 AM to 1303 San Jacinto St, Houston, TX 77002** 08/16 Sunday 5:30 PM - Jenny Park - 18 Pizzas LM **Diligent delivery by 6:00 PM to 6104 Auden St., Houston, TX 77005** 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Schedule for next week is a little more convoluted than n...

  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory . I am working with Charles regarding the transfer of our deli product from Houston Deli to Hilltop Fine Foods. Houston Deli's owner is retiring and closing his doors. We will have the necessary information for Accounts Payable by Monday. The transfer will take place the week of 8/31/26. I completed a price comparison on some of out high dollar products and I identified a few cost saving with approved product.  The shift was busy and steady. The momentum started to build around 6:00 p.m.   Breaks started at 6:00 p.m. and ended at 8:00 p.m.  All team members took their breaks.  Next shift be on the lookout for:  1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies. * FOH please go over the deferred orders with the k-mods. * Please remember t...

Notes about the shift in general:   When I started my shift, everything was in pretty good shape. I began by distributing the prep list to each station, and we started restocking the line. We hurried to get the prep done because we had an order for 10 pizzas due at 11:15. We started by making the pizzas for the front counter first, then made the pizzas for that specific order; it went out on time, and we had everything ready by 11:00. I started scheduling breaks at 11:30, and the whole team got theirs. We were quite busy today—we barely had time to finish the prep work—so around 3:00, we started restocking whatever we could. It was a busy day; once the afternoon crew arrived, we restocked a bit more, and then I made cannoli cream and cut Rice Krispie treats, since Dina had a heavy prep load today and ran out of time to finish them. Next shift be on the lookout for: Keep an eye on the capicola. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The ...