Midtown BOH

Notes about the shift in general: Chill Wednesday. BEK delivery this morning was complete. The focus was on prep and being stocked up for the PM at Marsal for the large deferred order. Next shift be on the lookout for: 08/26 Wednesday 6:00 pm - Miranda M - 21 lg pizzas, RT ** Close out to Door Dash** 08/27 Thursday 5:30 PM -  Camryn Cleckley - 20 Pizzas, 50 Baby Cannolis, 1 Tiramisu Sheet Cake JK, CCOF Charge, Text Receipt. 08/28 Friday 3:15 PM - Sandra Lopez - 10 Pizzas, 4 Gallons Lemonade, 1 Gallon Iced Tea, 5 Gallon Drink Service LM **Diligent delivery by 3:45 PM to College Way, Sewall Hall, Room 303, Houston, TX 77005** 08/29 Saturday 5:15 pm - Nessa M - 3 med marg, 3 med BEEF pepp, RT ** Close out to Door Dash** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Sicilians had a decent rise, pies looked and tasted great, dressings were approved. 4. Sales for the shift:  $3315 5. Labor for the shift: 47% People: Dough/Dish: Gerardo / Jose Prep...

Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the exterior and it was acceptable.   I walked the store and confirmed inventory . I entered the PFG truck order. All invoices were scanned to Xtra Chef. I met with the Sysco and Mr. Green Reps. The donation for Baylor College of Medicine has been booked and entered in the spreadsheet. The 21 pie deferred order went out on time. Danio and Noe did a great job. K-mod schedule was completed and published The shift was not very busy but steady. The momentum started to build around 6:30 p.m., but it was not very busy, then at 8:00 p.m. the flood gates opened. Breaks started at 6:00 p.m. and ended at 8:00 p.m.  All team members took their breaks.  Next shift be on the lookout for:  1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies. * FOH please go over the deferred orders with the k-mods. * Ple...

Notes about the shift in general: Steady Tuesday. We had one small deferred order due at 11:30pm that went out without issue. Dina cooked cheesecakes today, they look delicious. Meredith's tiramisu cake for Thursday is in the salad reach in. Since I'm reporting on desserts, I'll also mention we got a cake for Bo for his last day. Dough team made two bread recipies. I put in the BEK and produce orders for tomorrow. Since it was a slower day we cut Leti just after 2pm and Pedro at 3pm. Next shift be on the lookout for: 08/26 Wednesday 6:00 pm - Miranda M - 21 lg pizzas, RT ** Close out to Door Dash** 08/27 Thursday 5:30 PM -  Camryn Cleckley - 20 Pizzas, 50 Baby Cannolis, 1 Tiramisu Sheet Cake JK, CCOF Charge, Text Receipt. 08/28 Friday 08/29 Saturday 5:15 pm - Nessa M - 3 med marg, 3 med BEEF pepp, RT ** Close out to Door Dash** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Rise on the Sicilian was a little lacking, it was colder in the building so t...

Notes about the shift in general:   The day started off really slowly. Because of that, Lety left at two o'clock and Pedro at three. Will and I stayed on the line, and everything went quite well. The cheesecakes baked up nicely and looked delicious; we started filling them, and I helped cover all the pizzas. Orders kept coming in one after another, and quite a few sandwiches were selling in the salad area around six o'clock. Then I started handling the breaks. The whole team took their breaks, and I spent the time making sure everything was set for the evening and checking the product spec sheets to ensure they were up to date. Next shift be on the lookout for: Keep an eye out for the wrapping paper for the 6-inch hot sandwiches. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian didn't rise quite enough at first today, but by late afternoon it had reached the necessary height. The pizza slices—the toppings and pizza sauce turned ou...

Notes about the shift in general: Steady shift. Started off with deliveries from BEK, PFG, and Houston Avocado. Alsco delivered some more medium shirts. I helped the team set up for the day, started working on next week's schedule, and picked up container for the tiramisu cake for Thursday. We had a deferred order for 4:15pm that went out without issue. Juan and Leo left at 3pm. Next shift be on the lookout for: 08/25 Tuesday 11:30 AM - Meow Wolf / Apryl Reed - 5 Pizzas LM  *Guest provided brand new CC. if there are any issues, please call her before 11:00 AM* 1.How many pies did we run on the timesheet?  4 3. Food stuff: Great rise on the Sicilians, good looking and tasting pies, dressings were approved. 4. Sales for the shift:  $2421 5. Labor for the shift: 55% People: Dough/Dish: Gerardo Prep:  Dina Z1R: Juan Z2R: Z3R:  Z1M: Z2M: Z3M: Z4M:  Sub/Salad:  Leo Notes for FOH: Good.

Notes about the shift in general:   At the start of the shift, things were going well—tickets were coming in—but then the workload slowed down. Around three o'clock, Juan and Leo left, leaving the rest of us to handle the line. We had an order for six pizzas due at 4:15, and we took turns handling the salads. By that time, tickets were coming in steadily, and once the afternoon crew arrived, we started making extra pizzas to stock up the display case. Today, I helped the team and Meredith by covering pizzas. Meredith was preparing tiramisu and cheesecake for tomorrow. The workload eased up a bit around six, so I took my break. The whole team took their breaks, and I double-checked that everything was set for the evening shift. Next shift be on the lookout for: all good? 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian-style pizzas look spectacular, as do the pizza slices. The toppings and pizza sauce taste really good. 4. Sales for t...