Midtown BOH

Notes about the shift in general: Another day with a busy lunch and slow afternoon. I had a couple of cleaning projects for the team. Out early was Jose at 3pm, Leti and Leo at 3:30pm. We are running with one fewer person in the p.m. I worked on trimming more hours from next weeks schedule and ordering produce for tomorrow. Next shift be on the lookout for: Deliveries from BEK, Houston Deli, and Houston Avocado.  1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Labor discussed with Raymond.  3. Food stuff: Qualities pies, solid Sicilian rise, dressings were approved. 4. Sales for the shift:  $2772 5. Labor for the shift: 48% People: Dough/Dish: Gerardo / Jose Prep:  Dina Z1R: Leo Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4M:  Sub/Salad: Leti   Notes for FOH: Solid shift!

  Notes about the shift in general:  On the way in I picked up milk.When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory . I entered the PFG's truck order.    All invoices were scanned to Xtra Chef.  I met with some of the BOH team to get a pulse on how things are going. I received the shipment of paper plates from the manufacture that shorted us on previous cases.  The shift was steady but not very busy. I met a couple during guests connections that said they are spreading the word about the Hight's location because they live in walking distance.  Breaks started at 6:00 p.m. and ended at 7:45 p.m.  All team members took their breaks.  Next shift be on the lookout for:  If needed, the refrigerated table at Marsal has been cleared to hold the beverages until the display repair can be completed. 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challe...

Notes about the shift in general: Solid Monday. Busier than expected. Stayed moving the whole shift. Next shift be on the lookout for: Delivery from Houston Avocado 1.How many pies did we run on the timesheet?  4 3. Food stuff: Great rise on the Sicilians, pies looked and tasted great, dressings approved.  4. Sales for the shift:  $2777 5. Labor for the shift: 46% People: Dough/Dish: Gerardo Prep:  Belinda Z1R: Juan Z2R: Z3R:  Z1M: Z2M: Z3M: Z4M:  Sub/Salad:  Leo Notes for FOH: Solid shift!

  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory . I entered the BEK truck order.  I met with Charles and Fowler to go over current events. I followed up with Ecolab regarding the bait traps. All invoices were scanned to Xtra Chef.  The shift was steady and then we had a nice pop at 6:00 p.m. Breaks started at 6:00 p.m. and ended at 7:45 p.m.  All team members took their breaks.  Next shift be on the lookout for:  If needed, the refrigerated table at Marsal has been cleared to hold the beverages until the display repair can be completed. 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies. * FOH please go over the deferred orders with the k-mods. * Please remember to keep the Marsal slice tracker updated. * Please ensure that the cooks are not splashing water on the employee restroom door. The...

Notes about the shift in general:   At the start of the day, everything was tidy and clean upon my arrival. I began with the prep list, and Pedro and I worked on restocking the line. We started the main prep work at 10:00 AM, beginning with the pizzas for the front counter; by around 11:00 AM, everything was ready. I took my break, and the whole team got their breaks as well. The day went quite well; whenever tickets came in, Raymundo was out front helping slice the pizza. I also prepared two batches of dough, and Lety left around 3:00 PM. We started restocking a few more pizzas for the front just as the afternoon crew arrived. I used the remaining time to organize the "Houston" station and prep avocado for the next day, checking that everything was in order before finishing my shift. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian pizzas turned out really well; they look great. The...

Notes about the shift in general:   It was a really good day; we were constantly on the move. After some initial prep work, Will and I held down the line until four o'clock. Once the afternoon crew arrived and things slowed down a bit, we used that time to restock pizzas for the front display and prep some cherry peppers. Around five o'clock, it got really busy—we were turning out a lot of pizzas, especially pepperoni ones. At six, I started handling breaks, covering for everyone on the team so they could take their turns, and then I did a final check to make sure everything was in order. That’s how I wrapped up the shift. Next shift be on the lookout for: We are up to date with all the preparations. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian-style pizzas turned out great. The slices came out crispy, and the dressings and pizza sauce have excellent flavor. 4. Sales for the shift:  4,759 5. Labor for the shift: 35 People: D...