Midtown BOH

Notes about the shift in general: We started off the day with a delivery from PFG. There were no deferred orders. Business was mainly slices with pops at noon and two. Overall, it was not as busy at yesterday. I had the team detail their stations and shelving. Pedro cleaned the roto line cooler, including the wall behind. I ordered produce. Next shift be on the lookout for: Deliveries from BEK, SOFO, Houston Avocado, and Houston Deli. 1.How many pies did we run on the timesheet?  4 3. Food stuff: Good rise on the Sicilians. Pies looked and tasted great. Dressings were approved.  4. Sales for the shift:  $2311 5. Labor for the shift: 64% People: Dough/Dish: Gerardo / Jose Prep:  Dina Z1R: Pedro Z2R: Z3R:  Leo Z1M: Z2M: Z3M: Z4M:  Sub/Salad:  Leti Notes for FOH: Solid communication, prompt food running, good shift! Also, I really appreciated Carlo's level of thoroughness training Dru.

Notes about the shift in general: We started off the shift with deliveries from BEK and Houston Avocado. The team had three deferred orders due this morning one 10-pie with 2 party salads, beverage service, cookies, mini-RKTs due at 10:45, and two more 5-pies due after 11am. Everything went out on time, drivers arrived on time, no issues. We did have a few small pops on slices and sandwiches, but overall slower than I was expecting. Things started picking up post-game around 3pm, so hopefully it continues for the rest of the day. Next shift be on the lookout for: PFG 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Cheesecakes will be prepped Monday. No tiramisu this week. 3. Food stuff: Solid rise on Sicilians, good looking and tasting pies, dressings hit the mark. Cookie and bread bakes were good! Temps were checked and passed. 4. Sales for the shift:  $4252 5. Labor for the shift: 38% People: Dough/Dish: Gerardo / Jose Prep:  Dina Z1R: Juan Z2R: Z3R:...

  Notes about the shift in general: I picked up milk, oat milk and heavy duty aluminum foil. When I arrived, the dumpster was closed but and locked. I walked the store and confirmed inventory and placed the PFG order.  I worked on the new shift lead training program. I left a message for WWTS regarding the delay in receiving the signed manifest after the grease trap cleaning. I worked on the K-mods' schedule and I will publish it tomorrow. The faucet water filter came in but the connection does not fit. I will have to pick up a converter tomorrow. The filter was purchased to help filter out the rust water that occasionally comes from the tap.  The shift started slow but then picked up slightly at 6:00 p.m. to 8:00 p.m.   Breaks started at 6:30 p.m. and ended at 8:00 p.m. All team members were able to take breaks.  The World Cup tomorrow: The accident on the transit line that caused bus routes to fill in, could have impacted our sales.  Next shift be ...

Notes about the shift in general: When I arrived, the dumpster was closed but not locked. I walked the store and confirmed inventory and placed the BEK order.  Glazer was out Moscato and that left our order short of the minimum. I increased the order and informed the Rep that we need the case delivered as soon as possible.  We had one car towed during the day. The drive did not come inside, she called the tow service and dealt with them. Both microwaves turn table went out. I was able to fix one and I will replace the motor on the other one tomorrow. The shift started slow but then picked up at 6:30 p.m. to 8:00 p.m.   Breaks started at 6:30 p.m. and ended at 8:00 p.m. All team members were able to take breaks.  The World Cup tomorrow: June 17th Portugal vs Congo DR. This is the game with Cristiano Ronaldo Next shift be on the lookout for:  Volume pops during the day. 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue...

Notes about the shift in general:   When I started my shift, everything looked pretty good and clean, so I began with the prep list. Pedro and I started restocking the line, and then we moved on to prep work around 10:00. We started making pizzas for the front line around 11:00. Just as we had everything ready, a rush of orders came in—there was a ticket for eight pizzas, followed by others for two or three—so I didn't get to take my break until around 12:30. The whole team took their breaks after that. Work slowed down starting at 1:00, so we used that time to finish the prep work we hadn't had time for earlier. We also baked cheesecake today, and I went over two bread recipes. From 3:00 onwards—once the afternoon crew arrived—we started restocking a large number of pizzas for the front line. I used that time to place the order for avocados for tomorrow and checked to make sure everything was in order. Next shift be on the lookout for: Houston avocado 1.How many pies did we ru...

Notes about the shift in general:   It was a pretty quiet start to the shift—there was no work at all. Will and Leo left early, just as the afternoon crew was coming in. I spent the time putting together pizza kits since there was nothing else to do. The team was prepping cherry peppers and sandwich wraps; it was so slow that I started sending people on their breaks around six o'clock. I sent them out two at a time so I could leave a little early—an hour early, in this case. Today, they were also making desserts and cheesecake. Next shift be on the lookout for: We are up to date with all the preparations. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian style turned out really well. The pizza slices are crispy, and the dressings and pizza sauces have a great texture. 4. Sales for the shift:  3,060 5. Labor for the shift: 59 People: Dough/Dish:Iran Prep:  Z1R:Danilo Z2R: Z3R: Mateo Z1M: Z2M: Z3M: Ramona Z4M:  Sub/S...