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3/10/25/ Tuesday Mid w/Raymond

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Notes about the shift in general:  When I arrived, the dumpster was closed but not locked. When I entered the store I started to work on the truck order for BEK. I walked the store to check on supplies. I completed the shift hand-off and all areas were stocked and ready. I made a number of figure 8s and met families that said really enjoyed their meals. The financial influence children have over their parents is grossly underrated. I spoke with a guest in town for the convention at the George R. Brown. He said that his slice was extremely good. I asked him to let his colleagues know about us and he promised that he will be back with other attendees from the convention. The K-Mod's schedule was competed and published for next week. The shift started a little slow and then picked up around 6:30 p.m. All stations were popping and putting out great product. Breaks ended at 8:00 p.m. and all BOH team members were able to take breaks. Next shift be on the lookout for: 1. How many pies d...
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TUESDAY 3/10/2026 BOH AM RONALDO

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Notes about the shift in general:   Starting the day when I arrived, everything looked pretty good. I began with the preparation list. We started filling the line around nine, and we began with the preparation. Today I gave two bread recipes around 10. We started with all the pizzas since we had a ticket for 10 pizzas by 10:40, as well as a Party Salad. We hurried to get everything ready, and by 11:00, we had everything ready, and the large ticket went smoothly. I started the break; the whole team took their break, and from 11:30 on, we were bombarded with pizza slices. They were selling incredibly well, as were sandwiches, and we were quite busy. Things slowed down around two. Raymond helped us a bit up front. Lety was supposed to leave at three, but she stayed on since she still had some preparation to do. She was a bit busy and didn't have time to finish by the time the afternoon shift arrived. I took advantage of the time to prepare the Houston order. avocado for tomorrow and I...
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3/9/26 Monday Mid w/Raymond

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Next shift be on the lookout for Notes about the shift in general:  When I arrived, the dumpster was closed and locked. When I entered the store I checked the truck deliveries. Everything ordered was received. I entered the Houston Deli order for Tuesday. I completed the transition of the Gordon's Foods invoicing. The Gordon's access scan cards were distributed. All purchases at the Gordon's store will be invoiced, so there is no need to use HSP credit cards at the store. I worked on the Art-Car event checklist. The new team member, Jony, started today. He completed orientation with Cynthia and his store walkthrough with Ronaldo. Our little pie lovers were out in abundance. The shift was steady with sales picking up around 5:00 p.m. and stayed active until 8:00 p.m. Breaks started at 6:30 p.m. breaks ended at 7:45 p.m. All BOH team members were able to take breaks. Next shift be on the lookout for: Please confirm that all stations are stocked with printer paper and ribbon...
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MONDAY 3/9/2026 BOH AM RONALDO

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Notes about the shift in general:   Starting the day, when I walked into the restaurant, everything looked pretty good. Everything was organized, and there was a lot of merchandise. I checked everything; it was in good condition, and we started putting everything upstairs and arranging it by date. Houston arrived at that moment. I checked the avocados; they looked pretty good. I arranged everything and started with the preparation list. I helped Gerardo with the bread knots while Juan was filling things on the line. We did some prep work starting at 10:00, and then we started putting all the pizzas out front around 11:00. We had everything ready. Today we had more activity than usual, especially with the slices; we sold a lot of pizzas to go, as well as sandwiches. I started the break around 11:30. The whole team had their break. Around three o'clock Juan left, and Leo and I took turns working in front. When the afternoon shift arrived, it was also Johnny's first day at the dis...
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3/8/26 Sunday Mid w/Raymond

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Next shift be on the lookout for Notes about the shift in general:  When I arrived, the dumpster was closed and locked. When I entered the store I started to work on the truck order for BEK, SOFO and PFG. I walked the store to check on supplies. I completed the shift hand-off and all areas were stocked and ready. I worked on outstanding credits and contacted a few venders. I submitted a the art-car checklist for review. I made a number of figure 8s and met a very sweet girl and her father. The little girl said this is her favorite pizza and she ask her dad to buy a pizza for their Sunday movie night every week. The shift started a little slow and then picked up around 6:30 p.m. All stations were popping and putting out great product. Breaks ended at 8:15 p.m. and all BOH team members were able to take breaks. Next shift be on the lookout for: 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: *Please continue to challenge PAR bake on the house pies and Roto pies...
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SUNDAY 3/8/2026 BOH AM RONALDO

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Notes about the shift in general:   Starting my day by walking into the restaurant, everything looked pretty good. I began by handing out the preparation list to each area and checking what was missing since we didn't have anyone working in prep today. We were only missing about three things: pizza sauce, pre-cut Rice Krispies, and lettuce for sandwiches. Pedro and Juan were filling things on the line and doing the prep work, and I focused on starting my own small preparation list around 10:00. They started with all the pizzas at the front, and I finished around 10:30. Around 11:00, we had everything ready, so I started my break. Cynthia also helped us sell pizza slices out front, which made it easier to finish our breaks. The whole team had their break; it was a slightly slow day, but not bad at all. Around three o'clock, we started refilling the front with a lot of pizzas, and around four o'clock, sales started to pick up a bit. When the afternoon orders came in, I starte...
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SATURDAY 3/7/2026 BOH PM RONALDO

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Notes about the shift in general:   Starting my day, we were quite busy all day, constantly on the move, refilling as much as we could at the front, since we were getting so many takeout pizzas and slices. Today's specialty was the Sicilian pizza, which sold really well at the front when the afternoon shift arrived. I was finishing up some prep work, like washing the lettuce, since we didn't have time to do it this morning, and Will and I were also preparing more sandwich meat since it had sold out during the day. I was in the salad area, while Lety was refilling her line and getting ready for the evening. Tickets kept coming in from six o'clock onwards. I started covering breaks, and things calmed down a bit from seven onwards. The whole team took their break. Then I realized we were out of the little balls of cookies, so I started making more for tomorrow. Next shift be on the lookout for: The only thing missing is pizza sauce and sandwich lettuce; everything else is pret...
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