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SATURDAY 7/25/2026 BOH AM RONALDO

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Notes about the shift in general:   When I started my shift, the Houston Avocado truck had already arrived; I checked the product to ensure everything was in order, organized the stock, and prepared the prep list for each area. Juan and I then restocked the line. We began prep work, starting on the pizzas at 10:00 AM, and had everything ready by around 11:00 AM. It was quiet, so I started sending the team on their breaks. Everyone got their break, and while more orders gradually started coming in, we also finished up the remaining prep work by about 3:00 PM. We stocked up the front line with plenty of pizzas; around 4:00 PM, the volume of orders picked up, and the afternoon crew began arriving, so I checked to make sure everything was set for the evening shift. Next shift be on the lookout for: We are up to date with the preparations; the only thing perhaps missing is the semolina, but Raymond is already taking care of that. 1.How many pies did we run on the timesheet?  4/5 2....
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FRIDAY 7/24/2026 BOH PM RONALDO

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Notes about the shift in general:   The shift went really well; we were constantly on the move. I finished up some pending prep work around 3:00 PM and started restocking pizzas for the front counter, as we were selling a lot of slices. When the afternoon crew arrived around 5:00 PM, I started working on the "Houston Avocado" order and organized the vegetable walk-in cooler in preparation for tomorrow's delivery. Things got pretty busy around that time. We had a lot of orders coming in, and the team stayed active; the salad station was a bit slow, so I had Lety prep more pistachio mix. Around 6:00 PM, we were running low on Rice Krispie treats, so I asked Belinda to cut one batch and make another for the next day. I also started covering everyone's breaks. Ramona mentioned she needed to leave at 8:00 PM due to a car issue; since we were well-staffed—and letting her go early would help with labor costs—we managed to get everyone's breaks done. I finished the shift ...
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FRIDAY 7.24.26 BOH AM WILL

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Notes about the shift in general: Decent Friday. We started off with deliveries from BEK, Houston Avocado, Alsco, and Houston Deli. There were no deferred orders but we received several larger orders right at opening, including one large order of individually wrapped and labelled sandwiches. Everything went out on time. The rest of the shift stayed steady. I helped out with garlic knots and running Marsal. Ronaldo and I went over next week's schedule, since I trimmed even more hours. I have been talking to the staff about it daily as well. Gerardo finished dough prep early so we were able to get him out the door around 2:30pm. Next shift be on the lookout for: Houston Avocado 1.How many pies did we run on the timesheet?  4 3. Food stuff: Good rise on Sicilians, pies looked and tasted phenomenal, dressings were approved. Temps checked out. 4. Sales for the shift:  $3651 5. Labor for the shift: 37% People: Dough/Dish: Gerardo Prep:  Dina Z1R: Juan Z2R: Z3R:  Pedro Z1M:...
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7/23/26 Thursday Mid w/Raymond

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  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory . I entered the BEK and Houston Deli's truck orders.    All invoices were scanned to Xtra Chef.  I received a message from EcoLab Pest control that the reported roach sighting is not covered under our contract. I will have to look into that further. Bailey completed the burn off and cleaning of the ice machine. I reported a leak over the Roto oven. I'll follow-up with Mettler. The shift was steady but not very busy. Breaks started at 6:00 p.m. and ended at 7:45 p.m.  All team members took their breaks.  Next shift be on the lookout for:  The beverages held at Marsal refrigeration table have been relocated to the walk-in. 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies. * FOH please go over the deferred orders with the k-mods. * Ple...
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THURSDAY 7.23.26 BOH AM WILL

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Notes about the shift in general: Another day with a busy lunch and slow afternoon. I had a couple of cleaning projects for the team. Out early was Jose at 3pm, Leti and Leo at 3:30pm. We are running with one fewer person in the p.m. I worked on trimming more hours from next weeks schedule and ordering produce for tomorrow. Next shift be on the lookout for: Deliveries from BEK, Houston Deli, and Houston Avocado.  1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Labor discussed with Raymond.  3. Food stuff: Qualities pies, solid Sicilian rise, dressings were approved. 4. Sales for the shift:  $2772 5. Labor for the shift: 48% People: Dough/Dish: Gerardo / Jose Prep:  Dina Z1R: Leo Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4M:  Sub/Salad: Leti   Notes for FOH: Solid shift!
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7/22/26 Wednesday Mid w/Raymond

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  Notes about the shift in general:  On the way in I picked up milk.When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory . I entered the PFG's truck order.    All invoices were scanned to Xtra Chef.  I met with some of the BOH team to get a pulse on how things are going. I received the shipment of paper plates from the manufacture that shorted us on previous cases.  The shift was steady but not very busy. I met a couple during guests connections that said they are spreading the word about the Hight's location because they live in walking distance.  Breaks started at 6:00 p.m. and ended at 7:45 p.m.  All team members took their breaks.  Next shift be on the lookout for:  If needed, the refrigerated table at Marsal has been cleared to hold the beverages until the display repair can be completed. 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challe...
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MONDAY 7.20.26 BOH AM WILL

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Notes about the shift in general: Solid Monday. Busier than expected. Stayed moving the whole shift. Next shift be on the lookout for: Delivery from Houston Avocado 1.How many pies did we run on the timesheet?  4 3. Food stuff: Great rise on the Sicilians, pies looked and tasted great, dressings approved.  4. Sales for the shift:  $2777 5. Labor for the shift: 46% People: Dough/Dish: Gerardo Prep:  Belinda Z1R: Juan Z2R: Z3R:  Z1M: Z2M: Z3M: Z4M:  Sub/Salad:  Leo Notes for FOH: Solid shift!
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