Midtown BOH

Notes about the shift in general: We started off the shift with deliveries from BEK and Houston Avocado. Everything looked good. I spent my morning trimming hours from next week's schedule. Since it has been slower labor has been a greater focus. I cut an hour from everyone's schedule, plus 3 shifts. I have been letting employees know hours will be going down next week. They know it's slower and that labor is a concern. That being said we are also trying to make sure cleaning projects get done. The team did a killer job. Pedro and Leo detailed the produce cooler shelves, bins, and floor. Pedro and Juan cleaned the roto line wall, which suddenly looks a lot brighter. I cut Pedro and Gerardo at 3:30. Next shift be on the lookout for: PFG delivery. I'll be here at 6am on Friday for the ceiling fixing crew. 1.How many pies did we run on the timesheet?  4 3. Food stuff: Sicilians were solid, pies were looking and tasting great. One container of House dressing, one container ...

Notes about the shift in general: Typical Monday. Deliveries from PFG, BEK, and Houston Avocado. Everything checked out. It was a slower shift. Ronaldo and Leo cleaned the floor of the produce cooler. Leo and Juan both clocked out at 3pm, leaving Ronaldo and I to run the floor. Meredith is currently making the tiramisu cake for tomorrow. Next shift be on the lookout for: 07/14 Tuesday 10:50 AM - Natalie Fexer - 8 Pizzas, 1 Party Pear Gorg, 15 Single Cookies, 20 Sides Ranch (20 Total Knots) LM **Diligent delivery by 11:30 AM to 711 Louisiana St., Ste. 1800, South Tower, Houston, TX 77002** 3:00 PM - Dorothy Gracia - 1 Tiramisu Sheet Cake LM Approved by Charles 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: SSS is sending us the missing vanilla. It should arrive tomorrow. 3. Food stuff: Sicilians were looking awesome today. Pies looked and tasted good. Dressings were approved. Temps checked out. 4. Sales for the shift:  $2406 5. Labor for the shift: 55% Peo...

  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory . I entered the BEK truck order. Ramona brought to my attention the paper plates were short of the 100 count by 32 plates. Some of the packs were correct and I communicated the discrepancy to our Rep.  We received the vanilla from Southern Style Spice that they shorted us last week. They sent 2 gallon vanilla containers, but invoice us for 2 quarts. The Tech from Houston Interiors came to check on the work needing to be done on the ceiling above the Hobart mixer. I was decided that he will return on Thursday after getting with Mettler at 6:00 a.m. to fix the ceiling. Ronaldo will be here to let Tech. in and wait for Will to arrive before he leaves.   The shift started slow and then picked up slightly at 6:30 p.m.   Breaks started at 6:00 p.m. and ended at 7:30 p.m.  All team members took their breaks.  Next sh...

Notes about the shift in general:   When I started my shift, everything was in good shape and clean. It was just another Tuesday, so we got into our routine: I made the prep list and distributed tasks to each station. Pedro and I started restocking the line and handling prep work. We had an order for eight pizzas and a Party Salad; around 10:50 AM, we started making all the pizzas for the front line. The order went out on time, and by 11:00 AM, we were fully set up and ready for incoming orders. I took my break around 12:00 PM, and the rest of the team took theirs as well. Today, I prepared two batches of dough, and a delivery of vanilla arrived. Lety left at 3:00 PM. Once the afternoon crew arrived, we started restocking pizzas for the front line. I used that time to organize the avocado stock for the next day and checked that everything was ready for the evening shift; that’s how I wrapped up my shift. Next shift be on the lookout for: Houston avocado 1.How many pies did we run o...

Notes about the shift in general:   I started the day—a rather quiet Monday—by cleaning the vegetable walk-in cooler with Leo; once the others left, Will and I held down the fort until the afternoon crew arrived at four. I used that time to take out the front oven filters and wash them, and I also cleaned the ceiling in the front area since it was getting dirty. The team handled all the orders, though things were moving a bit slowly. I also took out all the lids from the containers where we keep the oregano and other items; I washed them, and they came out very clean. Evelin was restocking supplies and prepping sandwich wrappers for the weekend. Around six o'clock, I started covering everyone's breaks. The whole team got their breaks, and Meredith prepared tiramisu and a tray for the next day; I double-checked that everything was in order, and that’s how I wrapped up the shift. Next shift be on the lookout for: We are up to date with all the preparations. 1.How many pies did we...

Notes about the shift in general: Nice little Sunday. I helped Jose with garlic knots this morning, the helped set up Marsal. Started off a little slow, but picked up around noon for the rest of the afternoon. All stations were moving. Roto got a few larger tickets mid-Afternoon. Everything ran smoothly. I knocked out inventory after breaks were done. Next shift be on the lookout for: Deliveries from PFG, BEK, Houston Avocado. 07/14 Tuesday 3:00 PM - Dorothy Gracia - 1 Tiramisu Sheet Cake LM Approved by Charles 07/15 Wednesday 10:50 AM - Natalie Fexer - 8 Pizzas, 1 Party Pear Gorg, 15 Single Cookies, 20 Sides Ranch (20 Total Knots) **NOT YET CONFIRMED** LM **Diligent delivery by 11:30 AM to 711 Louisiana St., Ste. 1800, South Tower, Houston, TX 77002** 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: When I was doing inventory I noticed that there was no vanilla with the SSS order that came on Friday. I logged it, marked the invoice, and emailed Southern Style....