Midtown BOH

Notes about the shift in general: In the words of google maps: "As busy as it gets." Deliveries from BEK, Houston Avocado, Alsco. Rep from PFG brought Galbani replacement for the one delivered broken yesterday. Rep from Houston Avocado brought Pears. BEK delivered one case of generic boxes instead of Home Slice boxes, I added these to the tracker and Raymond notified the rep. Cozzini Bros came by and swapped slicers. I drafted some basic training materials to go over opening duties and delivery schedules with Pedro for Shift Lead training. Shift was busy top to bottom, only one deferred order but many more tablet orders and walk ups. All stations stayed moving all day. Next shift be on the lookout for: Delivery from Houston Avocado. 10/31 Saturday 11:00 AM -Houston Food Bank - 10 Pizzas 100% Donation JM 1.How many pies did we run on the timesheet?  4 3. Food stuff: Killer pies, good rise on the Sicilians, dressings were approved. 4. Sales for the shift:  $5605 5. Labor for th...

Notes about the shift in general: Solid shift. Busy from start to finish. We started out with a delivery from PFG, the driver came at 8am. They re-delivered cherry peppers that we sent back as unusable. I recognized my handwriting. There was also a broken case of Galbani. The driver took both and would put in credits for both as damaged. The rep later brought by the missing items. The Houston Avocado rep brought by the romaine that we were shorted but we will still be waiting until tomorrow for replacement pears. Our order from Southern Spices also came in. There were deferred orders due at open, a larger deferred order due at 2:45pm. All went out without issue. We had a good chunk of prep. Dough team had extra dough. Slices stayed moving all day long. Everyone got their break. The I finished my shift by helping restock Marsal, washing Romaine, and ordering from Houston Avocado. Next shift be on the lookout for: Deliveries from BEK, HA, Alsco, HFF. 10/31 Saturday 11:00 AM -Houston Food...

Notes about the shift in general: When I arrived, the dumpster was closed and locked.  I walked the perimeter and everything was in order, with the exceptions of the two sinkholes on the Winbern sidewalk entrance. Mike will be in tomorrow to fix the leaking faucets. The planter were installed today. Our new cook Blake Canales completed his new hire paperwork today.    I walked the store and confirmed inventory . The BEK and Hilltop Deli orders were entered.   I am working on the Food Labor spreadsheet. UberEats is dispatching bike operators to deliver pies. Fowler is handling this issue. T he shift had large orders that went out on time.   Due to Vote 4 Slices, an additional cook was added for 11/3/26. It promises to be a busy day, based on the number of early voters coming in. All invoices were scanned to XtraChef.   Breaks started at 6:00 p.m. and ended at 8:00 p.m. All team members took their breaks. Next shift be on the lookout for:...

Notes about the shift in general: Started off the day putting away and organizing deliveries from BEK and HA. There were some issues with the HA delivery noted below. We had t wo bread batches to cook off, and dough team had extra dough to make. We had 3 small deferred orders to start, two were due at 10:30pm. Diligent was here on time today and the orders went out without issue. Around noon the slice rush started. Overall a steady but not busy day. Team got ahead on prep. I ordered oregano and vanilla. 10/29 Thursday 2:45PM - Rachel Naff, 14 Lrg  pizzas, 3 Family Salads ( RR) * Diligent Delivery to 1111 Bagby St., Suite 4900, Houston, TX 77002 . By 3:15 PM * but not overly busy day. Team got ahead on Next shift be on the lookout for: Delivery from PFG.  Deferred time changed from 11am to 2:45pm: 10/29 Thursday 2:45PM - Rachel Naff, 14 Lrg  pizzas, 3 Family Salads ( RR) * Diligent Delivery to 1111 Bagby St., Suite 4900, Houston, TX 77002 . By 3:15 PM * 1.How many pies...

Notes about the shift in general: When I arrived, the dumpster was closed and locked. We missed our last pick on the recycle bin due to the both ends of the chain being locked.   I walked the perimeter and everything was in order, with the exceptions of the two sinkholes on the Winbern sidewalk entrance. I contacted the City of Houston again and asked them to escalate the case number. I communicated with Mettler and Oscar regarding the installation of the planters scheduled for tomorrow. I have approval to contact Mike regarding the estimate and repair on the leaking faucets.    I walked the store and confirmed inventory . The PFG order was entered.   I am working on the Food Labor spreadsheet. T he shift was not very busy but had steady sales.  BOH, BOH Manager and FOH schedules were reviewed. Due to Vote 4 Slices, an additional cook was added for 11/3/26. Breaks started at 6:00 p.m. and ended at 8:00 p.m. All team members took their breaks. Next s...

Notes about the shift in general: We started off the day putting away and organizing deliveries from BEK, SOFO, PFG, and Houston Avocado. I helped Gerardo out with garlic knots and the team to set up Marsal for the shift. I went over the dough plan for the week with Ronaldo. Lunch rush was concentrated to one line, other than that it was just a trickle all day. Printed some stuff that needed printing. Cleaned some stuff that needed cleaning. Got Juan and Leo out just before 3pm, after that it was just Ronaldo and I on the line. Next shift be on the lookout for: Delivery from Hilltop 10/27 Tuesday 10:45 AM - Lori Allen - 13 Pizzas, 1 Party Greek Salad (20 Total Knots) WG **Diligent delivery by 11:15 AM to 1200 Smith St., Floor 11, #1160, Houston, TX 77002** 10/28 Wednesday 10:30 AM - Judy Johnson 2 pizzas, 3 Family Salads  * Diligent Delivery to 601 Travis St, Houston, Tx 77002 by 11:00 AM * 1.How many pies did we run on the timesheet?  4 3. Food stuff: Sicilians seemed overp...