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FRIDAY 8/14/2026 BOH PM RONALDO

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Notes about the shift in general:   Starting my shift today, things went really well; the whole team stayed busy and worked effectively. We were moving a lot of pizzas—selling a huge number of slices—especially around three o'clock. We made sure to stock up the front display with plenty of pizzas before the afternoon crew arrived. I used that time to get a head start on prep for tomorrow, since it’ll just be Juan and me on the line; I prepared the ricotta, sliced ​​meatballs, and cut up mozzarella cheese to help Dina out, as she has a lot of prep work for tomorrow as well. The team dynamic was great; everyone worked together well, and all the orders went out on time. From six o'clock onwards, I started handling the breaks and covering for everyone. I also asked Belinda to make a batch of Rice Krispie treats and had her prep more Kalamata olives. That’s how my shift wrapped up. Next shift be on the lookout for: We are up to date with all the preparations. 1.How many pies did we ...
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THURSDAY 8.14.26 BOH AM WILL

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Notes about the shift in general: Good shift. We started off the day with a delivery from PFG. I helped put away and organize stock. No deferred orders, but a large tablet order for 3:30 came in before opening. It stayed busy all day without any of the summer lulls. Leti got slammed with sandwiches during lunch, everyone stepped up to help her out. All stations had good pops throughout the shift. We cooked off two bread batches this morning. I helped out with croutons and cookies, we received an order for 25 cookies early on so I cooked off 40. Next shift be on the lookout for: Deliveries from BEK, Houston Avocado, and Houston Deli. 08/16 Sunday 5:30 PM - Jenny Park - 18 Pizzas LM **Diligent delivery by 6:00 PM to 6104 Auden St., Houston, TX 77005** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Great rise on the Sicilians, good looking and tasting pies, dressings checked out.  4. Sales for the shift:  $3600 5. Labor for the shift: 37% People: Dough/D...
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8/13/26 Thursday Mid w/Raymond

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  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory . I entered the Houston Deli and BEK truck orders. I picked up a chain for the parking lot. The roof  guys did not show up. I am starting to feel like Linus waiting on the Great Pumpkin. Those Block Heads!   Alsco has transferred our account to the Almeda Genoa Alsco location. We will keep the same delivery driver and the same Friday deliveries. There will be no change in billing. I had a delay in entering the BEK truck order. The BEK online ordering website was down for a while. The shift was not very busy, but it was steady. The New Yorkers are really starting to show up. The momentum started to build around 6:30 p.m.   Breaks started at 6:00 p.m. and ended at 7:45 p.m.  All team members took their breaks.  Next shift be on the lookout for:  1. How many pies did we run on the timesheet?  4/5 2. KMO...
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WEDNESDAY 8.12.26 BOH AM WILL

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Notes about the shift in general: Solid morning. We started off with deliveries from BEK and Houston Avocado. Everything checked out today. We were busier than usual until about 1:30pm when it died off completely. One deferred for 6pm, but there were several larger tablet orders for 8-10 pies plus family salads. In my downtime I fixed dates on product and organized storage areas. I compared prices for the potential produce vendor and gave my findings to Raymond. I started ironing out next week's schedule. Bailey bought fruit to celebrated Dina's birthday. Next shift be on the lookout for: PFG 1.How many pies did we run on the timesheet?  4 3. Food stuff: Great sicilians, good pies all around, dressings approved. Temps checked out. 4. Sales for the shift:  $3565 5. Labor for the shift: 45% People: Dough/Dish: Gerardo / Jose Prep:  Dina Z1R: Juana Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4M:  Sub/Salad:  Leo 8. Repair issues: Pan catching water above roto was mainly ...
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8/12/26 Wednesday Mid w/Raymond

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  Notes about the shift in general:  When I arrived, the dumpster was closed and locked.    I walked the store and confirmed the inventory . I entered the PFG's truck order.  I contacted the vendors about credits. BEK confirmed that 21 oz. branded cups will be available for Friday's truck order.  The roofing service was unable to make it today. I will follow-up with them tomorrow. The towing sign was reattached to the post. I will pick up a new chain for the entrance tomorrow. The employee party posters were placed in the break area and on 7shift. The City of Houston changed the left lane of Travis Street across from HSP to No Parking at any time ahead of their original October schedule. I reviewed Adam's notes with the team. Diligent was approximately 20 minutes late for the Texans' large order. The shift was steady and all stations were busy with orders. Sales started to billed 6:00 p.m. and continued until 8:00 p.m.   Breaks started at 6:00 p.m...
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MONDAY 8.12.26 BOH AM WILL

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Notes about the shift in general: Slower Monday. We were already working with a skeleton crew so between putting away orders and prep we had plenty to do. We had deliveries from BEK, SOFO, PFG, and Houston Avocado. There were damaged items from 3 different vendors, all of which were logged and invoices marked. I prepped mascarpone for tiramisu. I completed inventory for P8. I went over the weekend's happenings with Ronaldo. Dina is off tomorrow for her birthday, so prep team did extra Sunday and today to be stocked up. Leo and Pedro were out at 3pm. Next shift be on the lookout for: 08/12 Wednesday 6:00 PM - Felipe Tapia/Texans - 18 Pizzas LM **Diligent delivery by 6:30 PM to 2 NRG Pkwy, Houston, TX 77054** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Killer Sicilians, good looking and tasting pies. Dressings approved. Temps checked out. 4. Sales for the shift:  $2139 5. Labor for the shift: 58% People: Dough/Dish: Gerardo Prep:  Dina Z1R: Pedro Z2...
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8/11/26 Tuesday Mid w/Raymond

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  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I arrived early to assist with the recovery of the Roto oven.    I walked the store and confirmed the inventory . I entered the BEK order.  I contacted the vendors about credits. Our Sofo vendor came out and brought us replacements for the dented cans of marinara. I am working with Charlees regarding the shortage on branded 21 oz.cups. I'll go to storage and pick a case of backup 21 oz cups. The roofing service was unable to make it today. I will follow-up with them tomorrow. I met Cynthia and reviewed recent events. I was able to spend a little time with Adam. The shift was not very busy, but we had a few good pops.  Sales started to billed 6:30 p.m. and continued until 7:15 p.m.   Breaks started at 6:00 p.m. and ended at 7:45 p.m.  All team members took their breaks.  What Homies are saying:  * Two young ladies said that we have the best crus...
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