Midtown BOH

Notes about the shift in general:   When I started my shift, everything looked pretty good. Everything was in order. I began by handing out the prep list at each station with Pedro. We started filling orders on the line and also doing some prep work. We had a ticket for 15 pizzas by 10:40, as well as a Party Salad order. We hurried and started making all the pizzas for the front, then we started on the larger ticket. By 11:00, we had everything ready. The large ticket went smoothly. I started the breaks; the whole team took their break starting at 1:00. Things slowed down a bit. We finished some prep work, and I also set out two bread recipes for today. I received Houston Deli, and everything is in order. I also gave someone a Cherry Pepper to make since things were slow, and today Dina showed me how to make cookie dough, taking advantage of the fact that things were a bit slow. Around 3:00, Lety left. Pedro also left. I was alone for 40 minutes. There were no problems since things...

Notes about the shift in general: Large deliveries this morning from BEK, SOFO, PFG, and Houston Avocado. Helped put away and organize and storage areas. After that I helped with garlic knots, then helped out on the line. Belinda had a large amount of prep yesterday and today and she did well for her solo shifts. In my downtime I grabbed cucumbers. It was a slow day so Juan was cut at 3pm and Leo at 3:30pm. I went over the deferred this morning with Cynthia and got down everything salad needed for their party salad and knots. 6 pie/party salad/40 knots going out at 4:45pm. Rockets home game tonight at 8:30pm. Next shift be on the lookout for: 02/24 Tuesday 10:40 AM - Lori Allen - 15 Pizzas, 1 Party Greek, (20 Total Knots) LM **Diligent delivery by 11:15 AM to 1200 Smith St., Floor 11, #1160, Houston, TX 77002** 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Raymond went over the salad ticket organizing system with us. 3. Food stuff: Quality pies, good dressings, ...

Notes about the shift in general:   It was a pretty good day, we were always on the go, making a lot of pizzas for the front shift when the afternoon shift started. I took my break when I came downstairs. I was helping out on the line, covering pizzas, which was pretty good. I usually go out around six. I started my break around 6:30, and it got pretty busy. We were getting way too many pizzas, as well as sandwiches and salads; it was so much that we even needed Raymond's help. Some orders took a little longer because there were so many. We were very busy for an hour and a half, and from 7:40 onwards it calmed down a bit. Then we were filling up the whole line and making more pizzas for the front shift. The whole team took their break, and I saw that we were short on root. I cut one for Krispy Kerosene. And I did a walkthrough to make sure we wouldn't be missing anything for tonight. Next shift be on the lookout for: stay tuned for preparations 1.How many pies did we run on the...

Notes about the shift in general: Textbook Sunday. Checked inventory on arrival and ran to the store for Diet Coke. Raymond picked up the other items. There was one 13-pie deferred which I discussed with Josh before the shift. No issues. Rush came late. Salad/sandwich was steady for the whole shift, slices didn't really start until almost 1pm, but stayed steady after. In my downtime, I communicated between Ronaldo, Meredith, and Evan to make sure we would be covered this week after loosing Julio. I got storage areas ready for receiving product tomorrow morning. Next shift be on the lookout for: BEK, SOFO, PFG, and Houston Avocado 02/23 Monday 4:45 PM - Laura Rahman - 6 Pizzas, 1 Party Greek, 5 GKS, (40 Total Knots) LM **Diligent delivery by 5:15 PM to 609 Crawford St, Houston, TX 77002** 02/24 Tuesday 10:40 AM - Lori Allen - 15 Pizzas, 1 Party Greek, (20 Total Knots) LM **Diligent delivery by 11:15 AM to 1200 Smith St., Floor 11, #1160, Houston, TX 77002** 1.How many pies did...

Notes about the shift in general:  When I arrived, the dumpster was closed and locked. When entered the building, I started the truck orders for Monday. All truck orders were entered. That only leaves the produce order for Monday. Julio called off saying that he could not work due to his other job. He also informed that tomorrow will be his last day. Meredith was kind enough to cover for him. Ronaldo covered the sicilian dough press and I covered dish pit until she could come in. Thank you to Josh for going over the deferred order for the p.m. shift. He ensured that we had enough garlic knots for the large order. The large order went out on time without a hitch. The shift was unusual slow for a Saturday. I spoke to a family during my figure 8s and a family told me that they came back to visit us on the anniversary of their last visit to take picture and document their children's growth at their favorite food place. Another table said that they were here to see their son play on th...

Notes about the shift in general:   Starting the day by entering the restaurant, everything looked quite good and organized, so I began with the preparation list, delivering to each station. I helped Don José with the bread knots. Then we were filling the line, doing some preparation. We did quite a lot since we had a ticket for 17 pizzas for 11:30. So we hurried and started with all the pizzas for the front, and we also made all the pizzas from 11:00 onwards, and now we have everything ready. The large ticket went well. I started the break around 12:00. The whole team took their break, and when Belinda arrived around 2:00, we started filling up with a lot of pizzas for the front, since in the afternoon there were two tickets for 19 pizzas each, one at 6:50 and the other at 7:30. We did our best to get plenty of pizzas ready for the front, and Julio called to say he couldn't work today, so we decided to call Meredith. She said she'd arrive around 6. I was in the salad area, hel...