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SUNDAY 4.19.26 BOH AM WILL

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Notes about the shift in general: No deferred orders, but the day started decently. Sales were primarily walk up, slices were moving. There was a lot of line prep for the team. After 3pm it died down almost completely and we started filling Marsal for the PM. I placed orders for BEK, SOFO, PFG, and did inventory in my downtime. I was going to run for capicola but we have just enough to make it to tomorrow. Next shift be on the lookout for: Deliveries from BEK, SOFO, PFG, and Houston Avocado. 04/20 Monday 11:00 AM - Chris Sticklen - 5 Pizzas, 3 Fam House, (15 Total Knots) LM **Diligent delivery by 11:30 AM to 6655 Travis St., #600, Houston, TX 77030** 04/21 Tuesday 10:40 AM - Lori Allen - 13 Pizzas, 1 Party Greek, (20 Total Knots) LM **Diligent delivery by 11:15 AM to 1200 Smith St., Floor 11, #1160, Houston, TX 77002** 04/22 Wednesday 11:15 AM - Chloe Rose - 22 Pizzas, 2 Family Greek (8 total Knots) JK CN 1.How many pies did we run on the timesheet?  4 3. Food stuff: Quali...
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SATURDAY 4/18/2026 BOH PM RONALDO

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Notes about the shift in general:   Starting off my day—today went quite well. We were constantly on the move; we churned out a huge number of pizzas for takeout, as well as sandwiches. We finished up some pending prep work, and starting at 3:00 PM, we began restocking the display case with plenty of fresh pizzas. Once the afternoon shift really kicked in—around 4:00 PM—things got a bit busier; likewise, at 5:00 PM, I helped Gabino out at the oven. Today, our Sicilian-style pizzas sold like hotcakes! Around 6:00 PM, I started covering everyone's breaks, making sure every team member got their time off. Afterward, I was informed that only three slices of cheesecake remained. I had to cut another one, and we went back to restocking the display case with more pizzas, as they were selling incredibly fast. Finally, before heading out, I double-checked to ensure nothing else was missing. Next shift be on the lookout for: We are up to date with all the preparations. 1.How many pies did we...
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SATURDAY 4.18.26 BOH AM WILL

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Notes about the shift in general: Solid day that was definitely needed. We started off with a 17-pie deferred. It was just me and Juan so I helped with prep, then setting the line, then the large order. Everything went out on time looking good. We received several other large orders for throughout the day. It was also record store day so slices were popping. Next shift be on the lookout for: Inventory tomorrow. 04/20 Monday 11:00 AM  -  Chris Sticklen  - 5 Pizzas, 3 Fam House, (15 Total Knots)  LM **Diligent delivery by  11:30 AM  to 6655 Travis St., #600, Houston, TX 77030** 04/21 Tuesday 10:40 AM  -  Lori Allen  - 13 Pizzas, 1 Party Greek, (20 Total Knots)  LM **Diligent delivery by  11:15 AM  to 1200 Smith St., Floor 11, #1160, Houston, TX 77002** 04/22 Wednesday 11:15 AM  -  Chloe Rose  - 22 Pizzas, 2 Family Greek (8 total Knots)  JK CN 1.How many pies did we run on the timesheet?  4 3. Food stuff: ...
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FRIDAY 4.17.26 BOH AM WILL

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Notes about the shift in general: Smooth shift. Decent Friday after a slower week. We started off with deliveries from BEK, SOFO, Houston Avocado, Deli, and Alsco. Everything checked out. I helped with knots and stocking Marsal. When Ronaldo arrived we talked over everything going on this week. I ran and got gorgonzola because the bags on hand were very inflated.  Next shift be on the lookout for: Stock levels. If we need anything else this weekend I'm guessing it's pepperoncinis.  Tomorrow is record store day and I know last year we had a lot of run off from that. Here's hoping.  04/18 Saturday 11:00 AM - Pranav Patel - 17 Pizzas LM **Diligent delivery 11:30 AM to E Memorial Loop Dr, Houston, TX 77007** 04/20 Monday 11:00 AM - Chris Sticklen - 5 Pizzas, 3 Fam House, (15 Total Knots) LM **Diligent delivery by 11:30 AM to 6655 Travis St., #600, Houston, TX 77030** 04/21 Tuesday 10:40 AM - Lori Allen - 13 Pizzas, 1 Party Greek, (20 Total Knots) LM **Diligent del...
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FRIDAY 4/17/2026 BOH PM RONALDO

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Notes about the shift in general:   The day started off quite well, though things gradually slowed down. I took advantage of that time to get a good amount of prep work done—since we have a large pizza order coming in tomorrow morning—so that the day wouldn't feel too overwhelming. Sure enough, around 3:00 PM, more tickets started coming in, and we also made a lot of pizzas for the front counter. Once the evening shift crew arrived, I took the opportunity to place an order for avocados for tomorrow, and I also spent some time organizing the vegetable walk-in cooler. From there, I worked at the oven alongside Gavino and also supervised Noe. He does a great job working on the line; the only thing he needs is to pick up the pace a little bit when stretching the pizza dough—you know how it goes. Around 6:00 PM, I started coordinating breaks, covering for everyone so that the entire team could get their downtime. Finally, I double-checked to ensure everything was in good order for the n...
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THURSDAY 4.16.26 BOH AM WILL

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Notes about the shift in general: Pretty chill for a Thursday. We started off receiving a delivery from PFG. I helped get the line set up for the day. Lunch was decent for slices and sandwiches. I went over orders for the next week with Raymond. In my downtime I made a store run for milk and shortening, I finalized and posted the BOH schedule, ordered produce, and made a to do list the rest of the month. For the PM part of my shift, I focused on training for Jony and Noe. Noe is coming along quickly, he seems like a fast learner. It was a much slower than average Thursday, I was expecting . All breaks were done by 7:30pm. Next shift be on the lookout for: Orders from BEK, SOFO, Houston Avocado, Deli, and Alsco. 04/18 Saturday 11:00 AM - Pranav Patel - 17 Pizzas LM **Diligent delivery 11:30 AM to E Memorial Loop Dr, Houston, TX 77007** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Sicilians were not fully risen this morning, they needed some additional heat. D...
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4/15/26 Wednesday Mid w/Raymond

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Notes about the shift in general:  When I arrived, the dumpster was closed and locked. On the way in I picked up sesame seeds. I met with Charles and we went over the site visit. I walked the store and checked supplies before placing the PFG truck order for tomorrow. I reviewed the points Charles and Adam covered as they pertained to the team. The shift started slow and then picked up at 6:00 p.m. Both the Roto and Marsal lines did well. It was anticipated that sales would have been more active. Breaks started at 6:30 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks. Next shift be on the lookout for:  Please check produce carefully 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  * FOH please go over the deferred order with the k-mods 3. Food stuff: * The sicilians had a good rise and a good texture.  * Whole pies were looking very nice.  * P...
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