Midtown BOH

Notes about the shift in general: Classic front-loaded Wednesday morning. Started off with deliveries from BEK and Houston Avocado which were organized and put away. We had two deferred orders 22 pizzas, 3 party salads, 82 garlic knots, and 16 RKTs due at 11 and 11:15. I made sure the large order got fresh RKTs. Diligent was here on time and everything went out without a hitch. We were cooking two bread batches today so I helped Jose with the last round and cooking cookies. Raymond had a couple of cleaning focuses for the crew that they addressed along with finishing prep during the mid-afternoon lull. Next shift be on the lookout for: PFG delivery. 02/19 Thursday 2:30 PM - Chun (James Chun) - 7 Pizzas (including 1 Sicilian Pepp), 1 Party Greek, (20 Total Knots) LM 02/20 Friday 5:00 PM  Ryan Sun 6 Lg Pizzas  02/21 Saturday 11:30 AM - Kara Branch - 10 Pizzas LM 4:20 PM - Travis Foundation/Travis Elementary Gala/Kelli Lupold - 12 Pizzas CG 100% Donation 6:50 PM - Peter G...

Notes about the shift in general: Definitely a slower shift. Little pops on each station but no big rushes. There was a good amount of prep to do, and two recipes of bread for dough team. We cut Leti at 2pm, Pedro at 3:30am, myself now that the 4pms are here. Ronaldo and I discussed the upcoming deferred orders and the additional prep/ordering they will entail. There is a new flour bin downstairs which will be used for cookie flour. Flour for dough will go where cookie flour went previously. Extra dough bins were moved upstairs for additional space. Ronaldo ordered Houston Avocado for tomorrow. I spent some of my downtime looking at where we are at this year vs last year in terms of sales. Dina prepped extra RKT for tomorrow's order. Next shift be on the lookout for: BEK and Houston Avocado orders. Decent week for deferred orders: 02/18 Wednesday 11:00 AM - Natalie Fexer - 13 Pizzas, 2 Party Pear Gorg, 20 Sides Ranch, (40 Total Knots) LM **Diligent delivery by 11:30 AM to 711 Lo...

Notes about the shift in general: We started off today with large deliveries from BEK, SOFO, PFG, and Houston Avocado. There were 3 broken tubs of Old Fashion Ricotta. I notified Raymond and added them to the credit tracker. Overall it was a much needed busier Monday. We had two small deferred orders hanging, one for 11:30am and one for 3:30pm. Both went out without issue. Most of today's business was walkups hitting every station. In my downtime I ran to the store for Oat Milk and ham. Next shift be on the lookout for: Prep extra croutons for Rocio's order Wednesday.  02/18 Wednesday 11:00 AM - Natalie Fexer - 13 Pizzas, 2 Party Pear Gorg, 20 Sides Ranch, (40 Total Knots) LM **Diligent delivery by 11:30 AM to 711 Louisiana St, Ste 250B, South Tower, Houston, TX 77002** 1.How many pies did we run on the timesheet? 4 3. Food stuff: Sicilians were fully fluffed today. XL pies looked good. Dressings hit the mark. Cook quality on pies looked nice and crispy. Cookies were soft. ...

Notes about the shift in general:   Starting the day, today was a pretty good Monday. We were always busy from three o'clock onwards, refilling the counter in front when the afternoon shift arrived. I took my break, and things were a little slow around four o'clock, but by five it had picked up considerably. Pizzas, sandwiches, and salads were always selling. We went back to refilling the counter in front, and today's special was the Sicilian pizza, which sold quite well around six. I started covering for everyone during breaks. It was also quite busy during that time. Then I did a walk-through to make sure nothing was missing, and that's how I finished my shift. Next shift be on the lookout for: There will be a lack of preparation 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian pizzas look appetizing, as do the pizza slices, dressing, and sauce. They taste great. 4. Sales for the shift:  6,433.06 5. Labor for the shift: 26.5...

Notes about the shift in general: Chill Sunday. One 5-pie deferred order to start. Little pops on each station all day long, but relatively slow. Followed up with staff about the survey. Also making sure pies and slices are going out crispy were the main focuses. Ronaldo and I went over everything from the past two days. In my downtime I organized dry storage up and downstairs and cleaned the rack in the hallway. There was no prep person today so they doubled up on prep yesterday. We only a needed a few items today--iceberg, pizza sauce, cheesecakes, and cannoli cream--and Ronaldo took care of those. Ran and got some Dr. Pepper for FOH. Next shift be on the lookout for: Orders from BEK, PFG, SOFO, and Houston Avocado. 02/16 Monday - Presidents’ Day 🇺🇲 11:30 AM - Montrose Center - 8 pizzas 100% Donation JM   1.How many pies did we run on the timesheet?  4 2. KMOD stuff: We don't have a checklist to make sure, but everyone I've talked to has already done the employee survey. ...