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SATURDAY 6/20/2026 BOH PM RONALDO

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Notes about the shift in general:   At the start of the shift, things got quite busy, and we sold a lot of pizza slices. Even when it slowed down a bit, a steady stream of orders kept coming in for the pizza station. We finished up our pending prep work, and around 3:00 PM, we started stocking up the front display with plenty of pizzas for the incoming afternoon crew. I checked to ensure we had everything needed for the night shift; once 5:00 PM hit, the orders really picked up and we were swamped, but we had enough staff on hand. Everything went smoothly. Things slowed down a little around 6:00 PM, so I took the opportunity to start covering everyone’s breaks. The whole team got their breaks, and then I cut up some Rice Krispies treats since we were running low—just as we were with the cheesecake—and that’s how I wrapped up the shift. Next shift be on the lookout for: We are up to date with all the preparations. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff:...
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SATURDAY 6.20.26 BOH AM WILL

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Notes about the shift in general: We had a light rush about 5 minutes before opening of folks rushing to get slices before the game. Only really slices for lunch, and even that was pretty light. Feels like we should get another one around 3:30-4pm following the game. We received produce from HA this morning, everything looked good. I put in an order for oregano, crushed red, and vanilla from SSS. It should come in Wednesday at the latest. Next shift be on the lookout for: No deferred orders for this coming week currently. 1.How many pies did we run on the timesheet?  4 3. Food stuff: Good rise on the Sicilians, great looking and tasting pies, dressing were approved. Leo made sure everything was to temp before I came through and temped.  4. Sales for the shift:  $2458 5. Labor for the shift: 41% People: Dough/Dish: Jose Prep:  Dina Z1R: Juan Z2R: Z3R:  Evan Z1M: Z2M: Z3M: Z4M:  Sub/Salad:  Leo Notes for FOH: Solid shift.
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FRIDAY 6/19/2026 BOH PM RONALDO

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Notes about the shift in general:   The day started off pretty well; we had a rush where a lot of sandwiches and pizzas went out. When things slowed down a bit, we used that time to finish up prep work, working as a team to get everything ready and restocking the front line. When the afternoon crew arrived, I used the time to put in the Houston Avocado order for tomorrow and organize the vegetable walk-in cooler. Then I helped Lety restock her line to get everything set for the evening. I noticed the pizza station was a bit slow, so I prepped some cherry peppers for them. Things picked up nicely around 5:30, and a lot of tickets were coming in around six. We started taking breaks—covering for one another until the whole team had theirs—and I checked to make sure everything was in order for the night. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian-style pizza had the perfect thicknes...
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FRIDAY 6.19.26 BOH AM WILL

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Notes about the shift in general: We started off with deliveries from BEK, SOFO, Houston Avocado, Alsco, and Houston Deli. I helped Gerardo with garlic knots. There were no deferred orders, but we made sure Marsal was completely full to start the day. It was a very steady shift with all stations getting a little bit of the action and no one getting hit too hard. Overall good day. Compared produce prices, lettuce is coming down next week. Red bell peppers are the only item significantly cheaper from DiMare. Next shift be on the lookout for: Delivery from Houston Avocado 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: There was a bad case of mushrooms that was delivered on Wednesday. I contacted Jeanne, she is getting us credit. 3. Food stuff: Great pies, good rise on the Sicilians, cookie bake was solid, dressings were approved, temps were temping.   4. Sales for the shift:  $4578 5. Labor for the shift: 33% People: Dough/Dish: Gerardo Prep:  Dina ...
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6/18/26 Thursday Mid w/Raymond

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  Notes about the shift in general: I picked up milk, and anchovies. When I arrived, the dumpster was closed and locked. I was on the bi-weekly OPs call with Cynthia,   I walked the store and confirmed inventory and placed PFG, Houston Deli and BEK  orders.  I worked on the new shift lead training program. I worked on the K-mods' schedule and published it.  The faucet water filter came in but the connection does not fit. I am working on finding a converter that will fit. The filter was purchased to help filter out the rust water that occasionally comes from the tap. I completed the fix on both microwaves and they are both working. I took a few minutes to check in with the team one on one. They said everything thing is fine, but some of their teams lost in the World Cup.  The shift started slow but then picked up slightly at 6:00 p.m ed at 6:30 p.m. and ended at 8:00 p.m. All team members were able to take breaks.  The World Cup tomorrow: The ac...
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THURSDAY 6.18.26 BOH AM WILL

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Notes about the shift in general: We started off the day with a delivery from PFG. There were no deferred orders. Business was mainly slices with pops at noon and two. Overall, it was not as busy at yesterday. I had the team detail their stations and shelving. Pedro cleaned the roto line cooler, including the wall behind. I ordered produce. Next shift be on the lookout for: Deliveries from BEK, SOFO, Houston Avocado, and Houston Deli. 1.How many pies did we run on the timesheet?  4 3. Food stuff: Good rise on the Sicilians. Pies looked and tasted great. Dressings were approved.  4. Sales for the shift:  $2311 5. Labor for the shift: 64% People: Dough/Dish: Gerardo / Jose Prep:  Dina Z1R: Pedro Z2R: Z3R:  Leo Z1M: Z2M: Z3M: Z4M:  Sub/Salad:  Leti Notes for FOH: Solid communication, prompt food running, good shift! Also, I really appreciated Carlo's level of thoroughness training Dru.
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WEDNESDAY 6.18.26 BOH AM WILL

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Notes about the shift in general: We started off the shift with deliveries from BEK and Houston Avocado. The team had three deferred orders due this morning one 10-pie with 2 party salads, beverage service, cookies, mini-RKTs due at 10:45, and two more 5-pies due after 11am. Everything went out on time, drivers arrived on time, no issues. We did have a few small pops on slices and sandwiches, but overall slower than I was expecting. Things started picking up post-game around 3pm, so hopefully it continues for the rest of the day. Next shift be on the lookout for: PFG 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Cheesecakes will be prepped Monday. No tiramisu this week. 3. Food stuff: Solid rise on Sicilians, good looking and tasting pies, dressings hit the mark. Cookie and bread bakes were good! Temps were checked and passed. 4. Sales for the shift:  $4252 5. Labor for the shift: 38% People: Dough/Dish: Gerardo / Jose Prep:  Dina Z1R: Juan Z2R: Z3R:...
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