Midtown BOH

Notes about the shift in general: We started off the shift with deliveries from BEK, PFG, and Houston Avocado. PFG forgot to drop off Olive Oil, but this has since been corrected. They also marked one broken bag of flour on the invoice. BEK dropped off 8 dented cans of 6-in-1. These were added to the tracker. I helped the team set up Marsal and ran it. In my down time I portaled a replacement charger for the clock and created a spreadsheet containing the model and serial numbers of all the coolers. Slices were about the only thing moving today and Juan and Leo were out at 3pm. Next shift be on the lookout for: Houston Deli 09/22 Tuesday 10:45 AM - **NOT YET CONFIRMED** - Kaylie Stoneking - 5 Pizzas, 2 Fam House, 1 Fam Caesar, 2x 12” COLD Subs, 6 Single Cookies, 6 Mini Cannoli, 12 Mini RKTs, (18 Total Knots) LM **Diligent delivery by 11:15 AM to 723 Main St., Houston, TX 77002** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Another good day for Sicilians, pie...

Notes about the shift in general: Steady Sunday. Gradual start, lots of slices, decent amount of walk ups and tablet orders. Stayed moving all day. Ordered produce to finish out my shift. Next shift be on the lookout for: Deliveries from BEK, PFG, and Houston Avocado. 09/22 Tuesday 10:45 AM - **NOT YET CONFIRMED** - Kaylie Stoneking - 5 Pizzas, 2 Fam House, 1 Fam Caesar, 2x 12” COLD Subs, 6 Single Cookies, 6 Mini Cannoli, 12 Mini RKTs, (18 Total Knots) LM **Diligent delivery by 11:15 AM to 723 Main St., Houston, TX 77002** 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Discussed in person 3. Food stuff: Perfect Sicilians, good looking and tasting pies, dressings were approved. 4. Sales for the shift:  $5861 5. Labor for the shift: 29.88% People: Dough/Dish: Jose Prep:  Belinda Z1R: Juan Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4M:  Sub/Salad:  Evelin Notes for FOH: Solid shift!

Notes about the shift in general:   It was quite busy right from the start of the day, especially at the front counter, where pizza slices were selling fast from 3:00 PM onwards. We started restocking plenty of pizzas for the front as the afternoon shift team came in. I worked the line, helping to stretch and top pizzas, and I also assisted a bit with the salad station since it was so busy; the slices were flying off the counter. Things eventually slowed down a little, and around 6:00 PM, I began handling the breaks—making sure the whole team got theirs—and did a walk-through of the store to ensure everything was set for the evening. That’s how I wrapped up my shift. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian-style ones look pretty good. The dressings and pizza sauce got the stamp of approval. 4. Sales for the shift:  8,418 5. Labor for the shift: 26 People: Dough/Dish: Ira...

Notes about the shift in general: Steady Friday. We started off with deliveries from BEK, SOFO, Houston Avocado, Houston Deli, and Alsco. We had one broken tub of Ricotta and one box of mislabeled paper towels that were added to the tracker. No deferred orders but several big tickets came through, slices were moving all day long. Next shift be on the lookout for: 09/19 Saturday 6:00 PM - Felipe Tapia/Texans - 18 Pizzas LM **Diligent delivery by 6:30 PM to 2 NRG Pkwy, Houston, TX 77054** 6:15PM - Kari C - 5 Pizzas, JK CN 9:00 PM - Megan Barth - 10 Pizzas LM **Diligent delivery by 9:30 PM to 550 McKinney St, Houston, TX 77002** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Great looking Sicilians today, great looking and tasting house pies, dressings were approved. 4. Sales for the shift:  $3463 5. Labor for the shift: 40% People: Dough/Dish: Gerardo Prep:  Dina Z1R: Juan Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4M:  Sub/Salad: Leo   Note...

Notes about the shift in general:   When I arrived, the dumpster was closed and locked. I walked the perimeter and everything was as it should be.   I walked the store and confirmed inventory . I placed the BEK, SOFO and Hilltop Deli truck orders. All invoices were scanned to Xtra Chef. I am working on the Food Labor spreadsheet. i went over the schedule with Ronaldo and there are a few changes needed. Luciano reported not feeling well, It is very important that all team members wash their hands often.  One car was towed from our parking lot. The owners of the vehicle was more interested in getting Keri's phone number that getting the car back. I made Kei laugh when I told her that is how you know you are a Baddie. The deferred orders went out without a hitch. The only concern with the deferred orders was the Texans order that Diligent picked up in a small car with a free roaming dog next to the order. I called Diligent and informed them that we will not do tha...

Notes about the shift in general:   I started my day by checking the Houston Avocado delivery truck as soon as I arrived; everything looked good, so I organized the stock and helped Jose with the garlic knots. Then we started prepping the line; we did a lot of prep work starting at 10:00 AM. We began making pizzas for the front display, and by around 11:00 AM, we were all set. We got off to a great start—we were moving a lot of pizza slices and takeout orders, and the whole team stayed busy finishing up prep tasks. I took my break around noon. The rest of the team took their breaks starting at 3:00 PM. We had a heavy flow of tickets—including an 18-pizza order at 5:30 PM, another at 6:00 PM, and one more at 9:00 PM. We did our best to keep the front display fully stocked with pizzas so the afternoon crew would have time to handle those large orders. When the afternoon team arrived, I checked to make sure everything was ready for the evening shift, and that’s how I wrapped up my day...