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FRIDAY 5/15/2026 BOH PM RONALDO

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Notes about the shift in general:   The start of the day went quite well. There was a fair amount of prep work to do, and we focused on getting it finished. We were all on the move constantly, and starting at 3:00 PM, we began making a good number of pizzas for the front of the house—just as the evening shift staff were coming in. I took the opportunity to place an order for Houston avocados to use in tomorrow's salads. Things were a bit slow at that point, so I assigned Lety to prep the Kalamata olives and make the marinade; I checked her work and saw that everything looked great. I then went out to buy cucumbers for the next day, and after that, I returned to the line. It got quite busy around 6:00 PM. I started coordinating the breaks so that everyone on the team got their downtime. Finally, I double-checked to ensure nothing was missing, and with that, I wrapped up my shift. Next shift be on the lookout for: Houston Avocados 1.How many pies did we run on the timesheet?  4/...
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FRIDAY 5.15.26 BOH AM WILL

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Notes about the shift in general: Decent Friday. We started off receiving deliveries from BEK, Houston Avocado, and Houston Deli. I organized each area, helped Gerardo knock out garlic knots, then helped the line set up for the day. I manned Marsal, and went over this week with Ronaldo. Slices were the main thing moving, odd pops but nothing too substantial. Next shift be on the lookout for: Houston Avocado... tomato prices drop again next week! 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Meredith will be making cheesecake and tiramisu on Monday. 3. Food stuff: Great looking and tasting pies today. Had me craving pizza. Dressing hit the mark.  4. Sales for the shift:  $3193 5. Labor for the shift: 41% People: Dough/Dish: Gerardo Prep:  Dina Z1R: Juan Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4M:  Sub/Salad:  Leti Notes for FOH: Good vibes, prompt food running, and an excellent shift courtesy of Erica, Kharma and Gerardo!
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5/14/26 Thursday Mid w/ Raymond

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Notes about the shift in general: When  I arrived, the dumpster was closed and locked. I walked the store and checked supplies. The truck order for BEK and Houston Deli were entered.  I picked up Joes' Teas and Cynthia was able to order more that will arrive tomorrow. I prepared a draft of information for the prospective BOH Shift Leads. Once approved, the draft will outline the expectations and responsibilities for the potential Shift Leads. They'll be able to make an informed decision about becoming Shift Leads.   It was a steady shift with all stations staying busy. Meredith continued sicilian press training with Noe.   Breaks started at 6:00 p.m. and ended at 8:00 p.m. All team members were able to take breaks. The countdown to the World Cup is on, starting with Germany vs Curacao June 14th.  Next shift be on the lookout for:  Please check produce carefully, especially lettuce and tomatoes 1. How many pies did we run on the timesheet?  4/...
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THURSDAY 5.14.26 BOH AM WILL

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Notes about the shift in general: We started off the day with a delivery from PFG. I helped the team get set up for the day and covered Marsal. It was busier than it's been so far this week, slices were moving all day. I ordered produce from Houston Avocado and worked on training materials in my downtime. Next shift be on the lookout for: Deliveries from BEK, Houston Avocado, Houston Deli.  1.How many pies did we run on the timesheet?  4 3. Food stuff: Great rise on the sicilians, good looking and tasting house pies, produce was looking solid, dressings tasted on point. 4. Sales for the shift:  $3210 5. Labor for the shift: 47% People: Dough/Dish: Gerardo / Jose Prep:  Dina Z1R: Leo Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4M:  Sub/Salad: Leti   Notes for FOH: Excellent communication, prompt food running, good shift!
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5/13/26 Wednesday Mid w/Raymond

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Notes about the shift in general: When  I arrived, the dumpster was closed but not locked. I placed the lock on the dumpster. I walked the store and checked supplies. The truck order for PFG was entered. I interviewed an applicant and extended an offer of employment to Iran Becerril. Iran will fill the position of Dish/Sicilian press BOH primarily Friday, Saturday and Sunday. I completed and published the K-mods schedule for next week. It was a steady shift but not as busy as yesterday.   Breaks started at 6:00 p.m. and ended at 8:00 p.m. All team members were able to take breaks. The countdown to the World Cup is on, starting with Germany vs Curacao June 14th.  Next shift be on the lookout for:  Please check produce carefully, especially lettuce and tomatoes 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  *  FOH please go over the deferred orders with the ...
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WEDNESDAY 5.13.26 BOH AM WILL

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Notes about the shift in general: Started off the day with deliveries from BEK and Houston Avocado. Everything checked out. Vanilla and Crushed Red came in yesterday, I pulled the invoice. Dough team cooked off two bread batches this morning, I helped Jose finish the last batch. The shift was slower overall, not many tablet orders, mainly just walk up. There were some larger groups that gave us some decent pops, but since it was slower we cut Pedro at 3pm. Sandwiches were selling so Leo had to prep up some extra tomatoes at the end of his shift. Next shift be on the lookout for: Delivery from PFG 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: I will schedule the new hire Friday - Monday once he is on 7shifts. 3. Food stuff: Good rise on Sicilians, good looking pies, dressings tasted correct. 4. Sales for the shift:  $2774 5. Labor for the shift: 55% People: Dough/Dish: Gerardo/Jose Prep:  Dina Z1R: Juan Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4M:  Sub/S...
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5/12./26 Tuesday Mid w/Raymond

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Notes about the shift in general: When  I arrived, the dumpster was closed but not locked. I placed the lock on the dumpster. I walked the store and checked supplies. The truck order for BEK was entered. The large hand mixer was leaking gear fluid. I purchased a replacement.  I contacted Republic Recycling again to find out why requested follow-up was going ignored. I was informed that someone would contact me soon. it was a steady shift with small pops throughout.  Breaks started at 6:00 p.m. and ended at 7:45 p.m. All team members were able to take breaks. Next shift be on the lookout for:  Please check produce carefully, especially lettuce and tomatoes 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  *  FOH please go over the deferred orders with the k-mods.  3. Food stuff: * Sicilian pies had a nice rise, and a light taste.  * Whole pies were lookin...
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