Midtown BOH

Notes about the shift in general: A very welcome busy Tuesday morning. We had a 15-pie/party salad and 7-pie deferred hanging, and good amount of call in/tablet orders. In my downtime I put in the BEK order for tomorrow and went by the store for the usual items. Dough team made 2 batches of bread. Dina is cooking off cheesecakes. Leti was out at 3pm and I am also leaving during this afternoon lull. Cozzini changed out slicers. Houston Deli did not have an invoice, but said one would be emailed to Raymond. Next shift be on the lookout for: Deliveries from BEK and Houston Avocado 1.How many pies did we run on the timesheet?  4 3. Food stuff: Dressings were as delicious as they get, house pies courtesy of Pedro were immaculate. Sicilians were a little over-proofed this morning. Let's keep the a/c set at 75 overnight.  4. Sales for the shift:  $3342 5. Labor for the shift: 42% People: Dough/Dish: Gerardo / Jose Prep:  Dina Z1R: Pedro Z2R: Z3R:  Z1M: Z2M: Z3M: Z4M:...

Notes about the shift in general:   We started the day pretty well, then things slowed down a bit around three. Meanwhile, we were refilling the front of the line. When the afternoon shift came in, I took my break. After I went downstairs, I prepared the Houston avocado order. I also cut cheese to help Dina for tomorrow and prepared more Pizza Kids boxes since we were out. When I finished, I did some work on the line, and then at six, I started the break. The whole team took their break. We had a lot of business, and today's specialty was the Sicilian pizza, as it sold quite well. I also worked on the schedule for next week. I also told Evelin to make more sandwich paper to be ready for the weekend, and that's how my shift ended. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian pizza looks pretty good. The pizza slices are crispy, and the dressing and pizza sauce are great. It tastes ...

Notes about the shift in general:   At the start of the day, we were taking turns at the salad station since Leo didn't show up today because his bicycle was stolen. Everything went well in the end. When the afternoon shift arrived, I took my break. When I came back, I noticed it was quite quiet. I organized the vegetable room and also gave them a jar of cherry peppers to use. I also helped Danilo with the Sicilian pizzas, and today Meredith was making tiramisu and cheesecake. Around six o'clock, I started sending people on their breaks since it was so quiet. I sent them in pairs so I could leave a little earlier since it was so slow, and that's how it all went. The team took their breaks, and that's how I finished my shift. Next shift be on the lookout for: all good 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian pizzas look fantastic, as do the pizza slices. The dressings and pizza sauce are just right. 4. Sales for the sh...

Notes about the shift in general: Before I arrived, Leo called me and Ronaldo to let us know his bike was stolen from his other job last night, and asked if he could have the day off. We ran with out him. Large deliveries this morning from BEK and PFG. One case of dome lids was delivered instead of hot lids, and two ricotta containers were broken. I took photos and sent that over to Raymond. After putting everything up I helped with garlic knots, set up the salad station, and helped Juan stock Marsal. We had one 10-pie deferred for 11:30 and another one come in for 12pm, but we knew Ronaldo would arrive in time to help us out. Steady day for slices and salad/sandwich. Evelin came in at 3pm to finish prep for her station. We got Juan out at 3pm. Houston Avocado did not arrive until 4:30. Around 1:30pm I started calling them, apparently our normal driver was a no show, and one older driver was saddled with both truck's deliveries. After my call they sent another driver to help him fi...

Notes about the shift in general:   Starting the day, I was checking what supplies we needed for preparation. I started with a sauce recipe, as well as Rice Krispies and spinach. I finished them as quickly as I could, since we had quite a few orders starting around two o'clock. Today I was stretching dough and helping on the line until the afternoon shift arrived. From there, I moved on to topping pizzas and also helping Leticia with the salads, as we were getting a lot of orders. Cynthia was a great help selling pizza slices at the front counter. We were constantly moving; the orders kept coming in, but working as a team, we managed to keep up the pace. Starting at six o'clock, I began giving breaks. The whole team got their breaks, and by eight o'clock, things started to calm down a bit, allowing us to restock the front counter and replenish supplies on the line. Everything went quite well. All the orders were completed on time. Next shift be on the lookout for: What migh...

Notes about the shift in general: Stayed moving all day long. I had to pick up one more case of 6-in-1 and two cans of clam to be sure were were good. Started with 7-pies at 11am. Bulk of Super Bowl orders were concentrated between 2:30-5:30, but there were good rushes on slices/walkups for lunch. All breaks were run by 2pm, Marsal was well stocked. Cynthia helped out on slices so I could focus helping in back. They staged pies starting an hour out. The team did the thing and executed beautifully. In my down time I put in BEK and PFG orders. Next shift be on the lookout for: Deliveries from BEK, PFG, and Houston Avocado. 1.How many pies did we run on the timesheet?  4 3. Food stuff: Sicilians were a little over proofed in the morning, but totally servable. House pies looked great. Dressings were about as good as they get. Cookie and crouton bakes were solod.  4. Sales for the shift:  $10,218 5. Labor for the shift: 14.4% People: Dough/Dish: Jose Prep:  Z1R: Juan Z2R:...