Midtown BOH

Notes about the shift in general: We started off with deliveries from BEK and Houston Avocado. Cozzini Bros came by and changed out slicers. Dough team prepped two extra recipes of medium dough for Saturday's large order, in addition to cooking off two batches of bread. We had a few larger tablet orders, slices and sandwiches were moving for lunch. Overall a very standard Wednesday. Next shift be on the lookout for: PFG 08/08 Saturday 6:05 PM - Ryan Jackson / Texans - 45 Pizzas LM Approved by CC + JF ( MAP FOR DRIVER ) **Diligent delivery by 6:45 PM to 8799 Kirby Dr, Houston, TX 77054** 7:05 PM - Ryan Jackson / Texans - 45 Pizzas LM Approved by CC + JF ( MAP FOR DRIVER ) **Diligent delivery by 7:45 PM to 8799 Kirby Dr, Houston, TX 77054** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Another great day for sicilians. All pies were looking and tasting good. Dressings approved. Temps checked.  4. Sales for the shift:  $2744 5. Labor for the shift: ...

Notes about the shift in general: Average Tuesday. Houston Deli came by and brought us some meats and cheeses. There were a few larger tablet orders throughout the day that were a necessary boost to sales. I helped stock and man Marsal. Leti was out at 3pm and Pedro shortly after. Next shift be on the lookout for: Delivery from Houston Avocado 08/08 Saturday 7:15 PM - Camille Wilson / Texans - 45 Pizzas **NOT YET CONFIRMED** LM Approved by CC + JF **Diligent delivery by 7:45 PM to 8799 Kirby Dr, Houston, TX 77054** 8:15 PM - Camille Wilson / Texans - 45 Pizzas **NOT YET CONFIRMED** LM Approved by CC + JF **Diligent delivery by 8:45 PM to 8799 Kirby Dr, Houston, TX 77054** 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: 3. Food stuff: Sicilians came out perfectly today. As did pies, cookies, and croutons. Really a stellar day for food. 4. Sales for the shift:  $2532 5. Labor for the shift: 39% People: Dough/Dish: Gerardo / Jose Prep:  Dina Z1R: P...

Notes about the shift in general:   It was a pretty quiet start to the day; orders were coming in, but not constantly. We finished up some prep work—Leti left at 3:00, and we took turns covering the salad station; Pedro also left a little early. We stayed on the line until the afternoon crew arrived. That’s when I took the opportunity to put in the Houston order and organize the vegetable walk-in cooler, checking dates. I updated a few labels—adding an extra day since the produce still looked really good. It was quiet—we prepped a batch of cherry peppers—but things picked up a bit later. Around 6:00, I started handling breaks, covering everyone at the salad station as a lot of sandwiches were coming through. Evelin was working on paperwork for the weekend. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian pizzas turned out great; the slices are crispy, and the dressings and pizza sauce...

Notes about the shift in general: Good Monday. Deliveries from BEK, SOFO, PFG, and Houston Avocado. One busted bag of rice krispies; everything else checked out. We had a deferred 8-pie hanging and another 12-pie/party salad order roll in, both due at opening. Leo, Juan, and I worked as a team to get set up and get the orders out. Lunch was solid. We got Leo and Juan out just after 3pm--as Ronaldo and I had a meeting with Raymond about Saturday's order. Next shift be on the lookout for: We should have more finite details about Saturday's order tomorrow.  08/08 Saturday 7:15 PM - Camille Wilson / Texans - 45 Pizzas **NOT YET CONFIRMED** LM Approved by CC + JF **Diligent delivery by 7:45 PM to 8799 Kirby Dr, Houston, TX 77054** 8:15 PM - Camille Wilson / Texans - 45 Pizzas **NOT YET CONFIRMED** LM Approved by CC + JF **Diligent delivery by 8:45 PM to 8799 Kirby Dr, Houston, TX 77054** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Sicilians are overpr...

Notes about the shift in general:   At the start of my shift, things were going quite well—I was constantly handling orders—but then it slowed down a bit, and we spent some time on prep work. Around three o'clock, Leo and Juan left, leaving the rest of us to man the line. It was quiet as the afternoon crew came in; we started restocking pizzas for the front display, and then, around five, pizza orders picked up a bit, along with sandwich orders from the salad station. We had a good flow of business, and from six o'clock on, I started handling breaks, covering for everyone. Finally, I checked that everything was set for the night shift and wrapped up my shift. Next shift be on the lookout for: We are up to date with all the preparations. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian-style pizzas kept rising well due to the heat—especially the ones that stayed inside the cooler. They turned out quite well; the toppings and pizza sau...

Notes about the shift in general: Today started off strong with a good deal of tablet orders, but never really took off to weekend levels. Pedro was out at 2pm, Evelin at 3pm. I made knots with Jose and helped set up and man Marsal. In my downtime I ordered produce. When I came in this morning the temporary cooler for desserts was off. This time it was because the non-functional cooler was pushed against the plug so hard it bent and nearly broke. Good thing desserts were stored elsewhere overnight. I was able to fix it and communicated the issue to Josh. Next shift be on the lookout for: 08/03 Monday 11:00 AM - Alex Wrobleski - 8 Pizzas, 1 Gallon Lemonade, 1 Gallon Iced Tea LM **Diligent delivery by 11:30 AM to 601 Travis St, Ste. 1400, Houston, TX 77002** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Sicilians were over-proofed, but much more usable than yesterday. I told Iran to store them next to roto coolers tonight and we'll see in the morning. Pies were...