Posts

MONDAY 3/9/2026 BOH AM RONALDO

By
Notes about the shift in general:   Starting the day, when I walked into the restaurant, everything looked pretty good. Everything was organized, and there was a lot of merchandise. I checked everything; it was in good condition, and we started putting everything upstairs and arranging it by date. Houston arrived at that moment. I checked the avocados; they looked pretty good. I arranged everything and started with the preparation list. I helped Gerardo with the bread knots while Juan was filling things on the line. We did some prep work starting at 10:00, and then we started putting all the pizzas out front around 11:00. We had everything ready. Today we had more activity than usual, especially with the slices; we sold a lot of pizzas to go, as well as sandwiches. I started the break around 11:30. The whole team had their break. Around three o'clock Juan left, and Leo and I took turns working in front. When the afternoon shift arrived, it was also Johnny's first day at the dis...
Post a Comment
Read more

3/8/26 Sunday Mid w/Raymond

By
Image
Next shift be on the lookout for Notes about the shift in general:  When I arrived, the dumpster was closed and locked. When I entered the store I started to work on the truck order for BEK, SOFO and PFG. I walked the store to check on supplies. I completed the shift hand-off and all areas were stocked and ready. I worked on outstanding credits and contacted a few venders. I submitted a the art-car checklist for review. I made a number of figure 8s and met a very sweet girl and her father. The little girl said this is her favorite pizza and she ask her dad to buy a pizza for their Sunday movie night every week. The shift started a little slow and then picked up around 6:30 p.m. All stations were popping and putting out great product. Breaks ended at 8:15 p.m. and all BOH team members were able to take breaks. Next shift be on the lookout for: 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: *Please continue to challenge PAR bake on the house pies and Roto pies...
Post a Comment
Read more

SUNDAY 3/8/2026 BOH AM RONALDO

By
Notes about the shift in general:   Starting my day by walking into the restaurant, everything looked pretty good. I began by handing out the preparation list to each area and checking what was missing since we didn't have anyone working in prep today. We were only missing about three things: pizza sauce, pre-cut Rice Krispies, and lettuce for sandwiches. Pedro and Juan were filling things on the line and doing the prep work, and I focused on starting my own small preparation list around 10:00. They started with all the pizzas at the front, and I finished around 10:30. Around 11:00, we had everything ready, so I started my break. Cynthia also helped us sell pizza slices out front, which made it easier to finish our breaks. The whole team had their break; it was a slightly slow day, but not bad at all. Around three o'clock, we started refilling the front with a lot of pizzas, and around four o'clock, sales started to pick up a bit. When the afternoon orders came in, I starte...
Post a Comment
Read more

SATURDAY 3/7/2026 BOH PM RONALDO

By
Notes about the shift in general:   Starting my day, we were quite busy all day, constantly on the move, refilling as much as we could at the front, since we were getting so many takeout pizzas and slices. Today's specialty was the Sicilian pizza, which sold really well at the front when the afternoon shift arrived. I was finishing up some prep work, like washing the lettuce, since we didn't have time to do it this morning, and Will and I were also preparing more sandwich meat since it had sold out during the day. I was in the salad area, while Lety was refilling her line and getting ready for the evening. Tickets kept coming in from six o'clock onwards. I started covering breaks, and things calmed down a bit from seven onwards. The whole team took their break. Then I realized we were out of the little balls of cookies, so I started making more for tomorrow. Next shift be on the lookout for: The only thing missing is pizza sauce and sandwich lettuce; everything else is pret...
Post a Comment
Read more

FRIDAY 3/6/2026 BOH PM RONALDO

By
Notes about the shift in general:   Starting the day, we did a lot of preparation and also filled the pizza counters with plenty of pizzas for the front. When the afternoon shift arrived, I used the time to organize the vegetable cooler, throwing away all the empty boxes since more would be arriving tomorrow, and also tidy up the salad area. I noticed things were a little slow, so I sent Lety to make more sandwich paper. Then I was on the line covering pizzas around five o'clock. Things started coming out quickly, and around six I started taking breaks. Also at that time, a lot of people arrived at the front for pizza slices, and while I covered each of them, the whole team took their break. Then I did a walk-through to check that nothing was missing for tonight. Next shift be on the lookout for: We are up to date with all the preparations 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian pizzas look amazing, as do the pizza slices. T...
Post a Comment
Read more

FRIDAY 3.6.26 BOH AM WILL

By
Notes about the shift in general: We received from BEK and Houston Avocado this morning, everything was accounted for. Two cans of Diet Coke arrived busted and were added to the tracker. The morning was busy from the start up until about 2:30, with every station receiving some of the action. No deferred orders but we did have a 16-pie tablet order. In my down time I ordered produce.  Next shift be on the lookout for: Keep an eye on product levels.  03/07 Saturday 10:30 AM - Marina Masciale - 8 Pizzas LM Approved by Raymond **Diligent delivery by 11:00 AM to 715 E 8 1/2 St, Houston, TX 77007** 7:00 PM - Rishabh Shah/Anooj Shah - 20 Pizzas **NOT YET CONFIRMED** LM **Diligent delivery by 7:30 PM to 11031 Fountain Lake Dr, Stafford, TX 77477** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Solid rise on the Sicilians, pies were looking great today, dressings were approved, iceberg still looking good. 4. Sales for the shift:  $3450 5. Labor for th...
Post a Comment
Read more

THURSDAY 3.5.26 BOH AM WILL

By
Notes about the shift in general: We received from PFG this morning, everything was accounted for. Overall it was a slower shift. Lunch started late: the first hour was dead, but a solid slice/sandwich rush started around noon. We were especially selling a lot more cheese, margherita, spinach, and vegan slices than normal. In our down time, I had Leti and Leo clean their stations. Pedro fixed two shelves that had broken off a mobile rack and cleaned on top of the large roto line cooler. I worked on the training guide and ordered produce. Next shift be on the lookout for: Deliveries from BEK and Houston Avocado. 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: 3. Food stuff: I was cool in the building this morning so the sicilians did need some time by the warmer, they were good to go by 10. House dressing on the line was thrown out in favor of today's. Other than that everything tasted correct, pies looked great today. 4. Sales for the shift:  $2357 5. Labor for ...
Post a Comment
Read more