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FRIDAY 7/17/2026 BOH PM RONALDO

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Notes about the shift in general:   At the start of the shift, we were doing pretty well—there were orders coming in—but then things slowed down, so we used the time to clean the walk-in cooler where we store the dough. Once the afternoon crew arrived, things picked up a bit. I took the opportunity to place the avocado order for tomorrow and checked that we were fully stocked for the evening. Around five o'clock, it was quite slow, so I asked the team if anyone wanted to head home. Ramon volunteered to leave around eight, and Juan is leaving at ten; Belinda will be working the front, so with plenty of staff on hand today, we shouldn't have any issues. I started my break around six—the whole team took their breaks—and then I double-checked that everything was in order. That’s how I wrapped up the shift. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian slices rose really well and are cr...
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7.16.26 THURSDAY BOH AM WILL

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Notes about the shift in general: We started off with a delivery from PFG, everything was accounted for. We ran minus Leti today, so in the hopes that it would help with labor, I had Leo work salad/sandwich and I covered the difference. It ended up being the right call. We had a very busy lunch, with a full patio and dining room and all stations firing, that completely died off by 1pm.  Next shift be on the lookout for: I'll be here at 6am to meet the rep for the ceiling.  Deliveries incoming from BEK, SOFO, and Houston Avocado 1.How many pies did we run on the timesheet?  4 3. Food stuff: Good stuff 4. Sales for the shift:  $2636 5. Labor for the shift: 47% People: Dough/Dish: Gerardo / Jose Prep:  Dina Z1R: Pedro Z2R: Z3R:  Z1M: Z2M: Z3M: Z4M:  Sub/Salad:  Leo Notes for FOH: Solid shift!
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7/16/26 Thursday Mid w/Raymond

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  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory . I entered the BEK, Houston Deli and Sofo truck orders. I picked up milk that will carry us through the weekend. I spoke to the Sofo Rep regarding pricing. I checked the credit tracker and we are all caught up at this time. The shift started slow and then picked up slightly at 7:00 p.m. Breaks started at 6:00 p.m. and ended at 7:30 p.m.  All team members took their breaks.  Next shift be on the lookout for:  The Tech that will be in to work on the ceiling in the dough area at 6:00 a.m. 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies. * FOH please go over the deferred orders with the k-mods. * Please remember to keep the Marsal slice tracker updated. * Please ensure that the cooks are not splashing water on the employee restroom door. The door was cha...
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7/15/26 Wednesday Mid w/Raymond

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  Notes about the shift in general:  On the way in, I picked up paint for the dough cooler door. When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory . I entered the PFG truck order. The Tech for Houston Interior is now scheduled for Friday at 6:00 p.m. Will will come in early to meet the Rep. that will repair the ceiling.  I went over k-mod schedules and published it. Sales were touch and go today. The late pop was much needed. The shift started slow and then picked up slightly at 7:00 p.m. Breaks started at 6:00 p.m. and ended at 7:30 p.m.  All team members took their breaks.  Next shift be on the lookout for:  1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies. * FOH please go over the deferred orders with the k-mods. * Please remember to keep the Marsal slice tracker updated. 3. Food stuff: * Sicilian pies had a nice rise, and a ligh...
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WEDNESDAY 7.15.26 BOH AM WILL

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Notes about the shift in general: We started off the shift with deliveries from BEK and Houston Avocado. Everything looked good. I spent my morning trimming hours from next week's schedule. Since it has been slower labor has been a greater focus. I cut an hour from everyone's schedule, plus 3 shifts. I have been letting employees know hours will be going down next week. They know it's slower and that labor is a concern. That being said we are also trying to make sure cleaning projects get done. The team did a killer job. Pedro and Leo detailed the produce cooler shelves, bins, and floor. Pedro and Juan cleaned the roto line wall, which suddenly looks a lot brighter. I cut Pedro and Gerardo at 3:30. Next shift be on the lookout for: PFG delivery. I'll be here at 6am on Friday for the ceiling fixing crew. 1.How many pies did we run on the timesheet?  4 3. Food stuff: Sicilians were solid, pies were looking and tasting great. One container of House dressing, one container ...
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MONDAY 7.13.26 BOH AM WILL

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Notes about the shift in general: Typical Monday. Deliveries from PFG, BEK, and Houston Avocado. Everything checked out. It was a slower shift. Ronaldo and Leo cleaned the floor of the produce cooler. Leo and Juan both clocked out at 3pm, leaving Ronaldo and I to run the floor. Meredith is currently making the tiramisu cake for tomorrow. Next shift be on the lookout for: 07/14 Tuesday 10:50 AM - Natalie Fexer - 8 Pizzas, 1 Party Pear Gorg, 15 Single Cookies, 20 Sides Ranch (20 Total Knots) LM **Diligent delivery by 11:30 AM to 711 Louisiana St., Ste. 1800, South Tower, Houston, TX 77002** 3:00 PM - Dorothy Gracia - 1 Tiramisu Sheet Cake LM Approved by Charles 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: SSS is sending us the missing vanilla. It should arrive tomorrow. 3. Food stuff: Sicilians were looking awesome today. Pies looked and tasted good. Dressings were approved. Temps checked out. 4. Sales for the shift:  $2406 5. Labor for the shift: 55% Peo...
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7/14/26 Tuesday Mid w/Raymond

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  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory . I entered the BEK truck order. Ramona brought to my attention the paper plates were short of the 100 count by 32 plates. Some of the packs were correct and I communicated the discrepancy to our Rep.  We received the vanilla from Southern Style Spice that they shorted us last week. They sent 2 gallon vanilla containers, but invoice us for 2 quarts. The Tech from Houston Interiors came to check on the work needing to be done on the ceiling above the Hobart mixer. I was decided that he will return on Thursday after getting with Mettler at 6:00 a.m. to fix the ceiling. Ronaldo will be here to let Tech. in and wait for Will to arrive before he leaves.   The shift started slow and then picked up slightly at 6:30 p.m.   Breaks started at 6:00 p.m. and ended at 7:30 p.m.  All team members took their breaks.  Next sh...
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