Midtown BOH

Notes about the shift in general: Slower Monday. We were already working with a skeleton crew so between putting away orders and prep we had plenty to do. We had deliveries from BEK, SOFO, PFG, and Houston Avocado. There were damaged items from 3 different vendors, all of which were logged and invoices marked. I prepped mascarpone for tiramisu. I completed inventory for P8. I went over the weekend's happenings with Ronaldo. Dina is off tomorrow for her birthday, so prep team did extra Sunday and today to be stocked up. Leo and Pedro were out at 3pm. Next shift be on the lookout for: 08/12 Wednesday 6:00 PM - Felipe Tapia/Texans - 18 Pizzas LM **Diligent delivery by 6:30 PM to 2 NRG Pkwy, Houston, TX 77054** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Killer Sicilians, good looking and tasting pies. Dressings approved. Temps checked out. 4. Sales for the shift:  $2139 5. Labor for the shift: 58% People: Dough/Dish: Gerardo Prep:  Dina Z1R: Pedro Z2...

  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I arrived early to assist with the recovery of the Roto oven.    I walked the store and confirmed the inventory . I entered the BEK order.  I contacted the vendors about credits. Our Sofo vendor came out and brought us replacements for the dented cans of marinara. I am working with Charlees regarding the shortage on branded 21 oz.cups. I'll go to storage and pick a case of backup 21 oz cups. The roofing service was unable to make it today. I will follow-up with them tomorrow. I met Cynthia and reviewed recent events. I was able to spend a little time with Adam. The shift was not very busy, but we had a few good pops.  Sales started to billed 6:30 p.m. and continued until 7:15 p.m.   Breaks started at 6:00 p.m. and ended at 7:45 p.m.  All team members took their breaks.  What Homies are saying:  * Two young ladies said that we have the best crus...

Notes about the shift in general:   At the start of the shift, everything was going well, but when I tried to turn on the oven, it sparked, shut off, and wouldn't start again, so I let Raymundo know. We checked it out, but it still wouldn't turn on. We decided to go ahead and prep the pizzas for the front counter; I gathered the remaining ingredients and started making them. Raymond arrived around 10:00, checked the oven, and got it working again, so we proceeded to cook the pizzas for the front. I also provided two bread recipes today, though tomorrow they’ll only bake one type, saving the other for Thursday since they’ll be making cheesecake tomorrow. By 11:00, everything was ready, and I began scheduling breaks for the whole team. It was a pretty good day; Raymundo helped out front by selling pizza slices. Once the afternoon crew arrived, I placed the Houston order—including avocados for tomorrow—and wrapped up my shift. Next shift be on the lookout for: Houston avocado 1.Ho...

Notes about the shift in general:   At the start of the shift, there was a lot of prep work to do—we doubled up on tasks to ensure things would run smoothly tomorrow. Since the line was quiet, I used the time to help Belinda make a batch of salsa, as it was a large amount. Pedro and Leo left at three, leaving Will and me to handle the line. Things were calm when the afternoon crew arrived; since it was a bit slow, I took the opportunity to get a few more things done so nothing would be missing tomorrow. I made another batch of salsa and a Rice Krispie treat, and cut some more cheese. Around six o'clock, I started covering everyone's breaks. The whole team got their breaks, and I checked everything—it was all in good shape. Next shift be on the lookout for: We are up to date with all the preparations. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: It's dripping heavily again from the top of the Rotoflex oven. 3. Food stuff: The Sicilian-style pizza turned o...

Notes about the shift in general: Relatively chill for a Friday. We received from BEK, Houston Avocado, and Houston Deli. No deferred orders. Lunch was decent, there were a good amount of slices and sandwiches. Checked to make sure Marsal printer is working for tomorrow. Marsal is getting set up right now.  Next shift be on the lookout for: 6:05 PM - Ryan Jackson / Texans - 45 Pizzas LM Approved by CC + JF ( MAP FOR DRIVER ) **Diligent delivery by 6:45 PM to 8799 Kirby Dr, Houston, TX 77054** 7:05 PM - Ryan Jackson / Texans - 45 Pizzas LM Approved by CC + JF ( MAP FOR DRIVER ) **Diligent delivery by 7:45 PM to 8799 Kirby Dr, Houston, TX 77054** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Good pizzas, good rise on the Sicilians, good dressings. Temps checked out. 4. Sales for the shift:  $3407 5. Labor for the shift: 39% People: Dough/Dish: Gerardo Prep:  Dina Z1R: Juan Z2R: Z3R:  Z1M: Pedro Z2M: Z3M: Z4M:  Sub/Salad: Leo   ...

  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed the inventory . I entered the PFG, SOFO and BEK orders.   All invoices were scanned to Xtra Chef. I completed inventory and submitted it.  The shift was busy with very engaging fans. Sales started to billed 6:00 p.m.  and continued until 7:30 p.m.   Breaks started at 6:00 p.m. and ended at 7:45 p.m.  All team members took their breaks.  What Homies are saying:  * A gentleman said that he was visiting his son and saw the sign when driving by. He said that he is glad that he stop in.  * A kind lady said "You all have really figured it out. Great service, great food." Next shift be on the lookout for:  1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies. * FOH please go over the deferred orders with the k-mods. THIS IS NOT AN OP...