Midtown BOH

Notes about the shift in general: We started off the day putting away and organizing deliveries from BEK, SOFO, PFG, and Houston Avocado. I helped Gerardo out with garlic knots and the team to set up Marsal for the shift. I went over the dough plan for the week with Ronaldo. Lunch rush was concentrated to one line, other than that it was just a trickle all day. Printed some stuff that needed printing. Cleaned some stuff that needed cleaning. Got Juan and Leo out just before 3pm, after that it was just Ronaldo and I on the line. Next shift be on the lookout for: Delivery from Hilltop 10/27 Tuesday 10:45 AM - Lori Allen - 13 Pizzas, 1 Party Greek Salad (20 Total Knots) WG **Diligent delivery by 11:15 AM to 1200 Smith St., Floor 11, #1160, Houston, TX 77002** 10/28 Wednesday 10:30 AM - Judy Johnson 2 pizzas, 3 Family Salads  * Diligent Delivery to 601 Travis St, Houston, Tx 77002 by 11:00 AM * 1.How many pies did we run on the timesheet?  4 3. Food stuff: Sicilians seemed overp...

Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the perimeter and everything was in order, with the exceptions of the two sinkholes on the Winbern sidewalk entrance.   I walked the store and confirmed inventory .   I am working on the Food Labor spreadsheet. T he shift was busy with sustained sales. We had two Tuscan events. More interviews were scheduled for tomorrow. Carrie assisted with ordering new shelves for the Dish area. That order addressed one of the un- documented concerns of the Health Inspector. I met with Charles to go over current events. BOH, BOH Manager and FOH schedules were reviewed. Breaks started at 6:00 p.m. and ended at 8:00 p.m. All team members took their breaks. Next shift be on the lookout for:  Keep a close eye on the Toast Deferred orders and SnapShot. Look for any discrepancies. I need all Shift Leads on heightened alert regarding deferred orders. We cannot miss any orders or fall s...

Notes about the shift in general:   At the start of my shift, everything was in good shape. I completed the prep list. I also prepared two bread recipes, and we added an extra dough recipe to get ready for the upcoming holiday season. We spent time restocking the make-line. We also had a large order for 13 pizzas, as well as a large salad order for a party. From 10:00 AM on, we focused on getting all the pizzas ready for the front counter; the large order went out on time, and by 11:00 AM, everything was set. I also coordinated the breaks—the whole team took their scheduled breaks. It was a fairly steady day; orders were coming in, though not constantly. The team finished up some prep work, and Dina made some cheesecakes, which turned out very well. By the time the afternoon crew arrived, everything was ready. I also placed the order for avocados from Houston for tomorrow and double-checked everything—everything is in order. Next shift be on the lookout for: Houston avocado 1.How m...

Notes about the shift in general:   At the start of the shift, tickets were coming in, though not consistently. From 3:00 PM onwards, Juan and Leo left. Will and I remained on the line for an hour until the evening crew arrived. I prepared a Rice Krispy treat, as Belinda hadn’t had time to do so. Afterward, I helped the team restock pizzas; tickets continued to come in, but still not consistently. The afternoon proceeded in this manner, and from 6:00 PM, I began coordinating breaks. Everyone on the team took their break, and I verified that everything was in order. Meredith prepared tiramisu and cheesecake for tomorrow. Next shift be on the lookout for: Everything is in good shape regarding all the preparations. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian-style pizzas look good. The pizza slices are crispy, and the dressings and pizza sauce have a very good flavor. 4. Sales for the shift:  4,597 5. Labor for the shift: 38 P...

Notes about the shift in general:   At the start of the shift, things were going quite well, though the pace slowed down a bit as time went on. We spent some time restocking the pizza station for the front-of-house, and as the afternoon crew arrived, I organized the vegetable walk-in cooler in preparation for a new delivery tomorrow. Lety and Belinda prepared sandwich wraps; since things were a bit slow, we also made more pizzas for the front. I assisted Gabino at the oven, and around six o'clock, I began coordinating breaks—the entire team took their scheduled breaks. From seven o'clock onwards, a large volume of pizzas and sandwiches started going out. It was a very good shift; the whole team stayed active, and I checked to ensure everything was in order. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian-style pizza turned out really well—it was nice and airy. The pizza slices were c...

Notes about the shift in general: Steady Sunday. I was honestly expecting more, since yesterday was so busy, but it was a little slower by Sunday standards. Checked in with Ronaldo to see how the weekend has been so far. I used my downtime to draft a dough plan for the week that takes into account increased Halloween weekend sales and free voting slices next Tuesday. We needed a little more iceberg in case tonight pops off, so I picked up more from the store. We stocked Marsal all the way up. To finish my shift I ordered some produce. Also, I noticed that Lori Allen's order was in the system, but not in the snapshot, so I added it. Next shift be on the lookout for: Orders from BEK, SOFO, PFG, and Houston Avocado.  10/27 Tuesday 10:45 AM - Lori Allen - 13 Pizzas, 1 Party Greek Salad (20 Total Knots) WG **Diligent delivery by 11:15 AM to 1200 Smith St., Floor 11, #1160, Houston, TX 77002** 10/28 Wednesday 10:30 AM - Judy Johnson 2 pizzas, 3 Family Salads       ...