Midtown BOH

Notes about the shift in general:   The start of the shift went quite well. There was a large backlog of tickets, so once we cleared those, we began some prep work. Later, we ran into an issue with the water and had to wait for it to be fixed; in the meantime, we took the opportunity to prepare more pizzas for the front counter. The afternoon crew arrived, and I worked on the Houston order—prepping avocados for tomorrow—and organized the vegetable walk-in cooler, clearing out empty boxes. Alex was working with Ramona at the front, selling pizza slices; he’s doing a great job. I was supervising—he knows everything well enough that Ramona even left him alone at the front for a while, during which he took the initiative to chop lettuce for salads. Things were a bit slow, and the team started prepping more sandwich wraps. Meanwhile, the pizza station was getting a steady stream of tickets. I also had some orders lined up for the evening, and starting at 6:00 PM, I began scheduling brea...

Notes about the shift in general: Today was a little slow for a Thursday, but not bad. We had one ten-pie deferred order that went out on time at 11:30am. My main focus today was re-training/acclimating Alex from NOLO to Home Slice Midtown. I trained him on Marsal with a little refresher on topping. The slices he cooked were generally good, I only had to critique a few slices for him to hit the mark. Cuts were decent. I showed him which slices did not pass, tossed those, showed him where to log them. I went over Button Pep, Supreme, and Vegan pies since he did not work with those previously. Went over cuts on White Pies, Margherita XL, Button Pep and gave him the training materials that I had consolidated. I gave him a schedule through Sunday, once he populates in 7shifts I will add next week's schedule. Next shift be on the lookout for: BEK, Houston Avocado 10/15 Thursday 11:30 AM CMC - 10 Pizzas 100% donation JM 10/16 Friday 7:50 PM - Joseph (Continental) - 4 lg pies, 25 plates,...

Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the perimeter and everything was in order.  I walked the store and confirmed inventory . I found that we were short a case of bleach. The vendor charged us for bleach but delivered degreaser. I am working with the vendor to correct the mistake. The truck order for PFG was placed.  All invoices were scanned to Xtra Chef. I am working on the Food Labor spreadsheet. I am still reviewing new items on the credit tracker. Vendors are reviewing outstanding credits. I completed orientation with our newest team member Desiree. It was a full day that kept me busy. As predicted, sales are starting to increase as a result of  cooler temperatures. I am looking forward to see our sales for the impending false winter temperatures coming our way. The shift was steady with pops throughout the shift. Breaks started at 6:00 p.m. and ended at 8:00 p.m. All team members took their breaks. Next s...

Notes about the shift in general: Solid shift. We had one 28-pie deferred order from 3pm. Andrew had to call Diligent but the order went out on time. We started off the day with deliveries from BEK and Houston Avocado. AutoChlor and Cozzini Bros also came by today. The first hour filled up with larger tablet orders. Slices were moving all day long. Next shift be on the lookout for: 10/15 Thursday 11:30 AM CMC - 10 Pizzas 100% donation JM 10/16 Friday 7:50 PM - Joseph (Continental) - 4 lg pies, 25 plates, napkins, 20 parm and pepp JK, Donation 10/17 Saturday 7:30 PM - Kyle B - 20 Pizzas, 1 house salad TAX EXEMPT JM  8:15 PM Melissa Harris - 14 pizzas, 80 plates/ napkins, 14 parm/pepper ** Diligent Delivery by 8:45 PM to 2301 Walker St, Houston, TX 77003** KS 1.How many pies did we run on the timesheet?  4 3. Food stuff: Good Sicilians, good pies, good dressings.  4. Sales for the shift:  $4080 5. Labor for the shift: 36% People: Dough/Dish: Gerardo / Jose Prep:...

Notes about the shift in general: Other than a solid slice/sandwich rush for lunch, pretty tame day. Dina baked off cheesecakes, they came out looking great. I put Belinda's updated FHC into the system. It was a slow shift overall. Leti went home at 3:30, Pedro at 4pm. Got caught up on emails, slack, conversed with Raymond, and Ronaldo. PM has been slow so far, breaks were done at 7:30pm. Next shift be on the lookout for: Deliveries from BEK, Houston Avocado 10/14 Wednesday 3:00 PM Amy Wurdeman (South Texas College of Law) - 28 pizzas (double cut all)**Diligent delivery by 3:30 PM to 1303 San Jacinto St, Houston, TX 77047** KS  10/15 Thursday 11:30 AM CMC - 10 Pizzas 100% donation JM 10/16 Friday 7:50 PM - Joseph (Continental) - 4 lg pies, 25 plates, napkins, 20 parm and pepp JK, Donation 10/17 Saturday 8:15 PM Melissa Harris - 14 pizzas, 80 plates/ napkins, 14 parm/pepper ** Diligent Delivery by 8:45 PM to 2301 Walker St, Houston, TX 77003** KS   1.How many pies did we ru...

Notes about the shift in general:   I started my shift right on time; everything was quite clean. I began with the prep list and distributed tasks to each station. I helped Gerardo and Jose with the garlic knots—since we were making two bread recipes today—while Dina worked on the cheesecake and Pedro restocked the line. We started prep work at 10:00 AM. We began preparing the pizzas for the front counter, and by 11:00 AM, everything was ready. Then I took my break. We got off to a pretty good start. There was a busy spell where a lot of customers came in and ordered plenty of pizza slices. We started restocking pizzas around 2:30 PM, and things slowed down a bit after 3:30 PM. Lety clocked out once the afternoon shift arrived. I used the time to put in the Houston order and get avocados ready for tomorrow. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian rose quite well today and loo...