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FRIDAY 4/10/2026 BOH PM RONALDO

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Notes about the shift in general:   The day started off quite busy; we had a lot of takeout pizza orders going out, and we also had prep work pending. Once things slowed down a bit, we finished up the prep work around 2:00 PM. Ramona messaged me to say she wouldn't be able to come in today due to an issue she was having; I let Will know, and we ultimately decided to have Bailey cover the front counter until 11:00 AM, with Belinda taking over from 3:00 PM until closing. Around 4:00 PM, we started stocking up the front display with plenty of pizzas. I made a Houston Avocado pizza, and then I worked the front counter myself; it got quite busy—both with pizzas and salads. I asked Belinda to slice more meats so we’d have enough for tomorrow, and Lety worked the line starting at 6:00 PM. Bailey covered the front counter while I filled in for breaks. The whole team took their breaks around 8:00 PM. I was told we were out of cheesecake, so I sliced ​​a new one; I also organized the walk-in...
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THURSDAY 4.2.26 BOH AM WILL

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Notes about the shift in general: This morning started off with a delivery from PFG. There were no deferred orders this morning, but there were a good amount of tablet orders to begin, slices were moving all day. We had a couple large sandwich tickets come through and a couple larger orders for the afternoon. The team prepped up for the weekend. I ordered produce in my downtime.  Next shift be on the lookout for: BEK, SOFO, Houston Avocado Schools are out tomorrow No deferred orders on the books until Monday and Tuesday 1.How many pies did we run on the timesheet?  4 3. Food stuff: Sicilian had a good rise, pies were looking great, dressings were all on point (other than couple of ounces of house on the line). Leti sorted through the bread from this week setting aside a few smaller loaves for croutons.  4. Sales for the shift:  5. Labor for the shift: People: Dough/Dish: Gerardo / Jose Prep:  Dina Z1R: Leo Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4M:  Sub/Sala...
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4/9/26 Thursday Mid w/Raymond

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Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and checked supplies. I entered the truck orders for Houston Deli, Sofo, and BEK. Will and I reviewed the Art Car show checklist and we started setting aside the items we will use at the event. I covered part of the lunch rush at the marsal. I went to Restaurant Depot to pick up items for the Art Car Show. The K-Mod schedules were completed and published for the next three weeks. We are approximately 2K below our normal sales for a Thursday at 8 p.m. We should be able to make up this deficit by 11:00 p.m. The shift started off slow and then picked up at 6:00 p.m. Both the Roto and Marsal lines did well during the pop . Breaks started at 6:30 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks. Next shift be on the lookout for:  *Prep for the Art Car Show 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to chal...
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THURSDAY 4.9.26 BOH AM WILL

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Notes about the shift in general: We started off with a delivery from PFG. No deferred orders this morning. Walk ups kept us moving, especially slices and salad/sandwich. Started prepping up for art car. I used my downtime today to get as much ready as possible. I spent my down time getting organized for art car, finalizing the schedule, and ordering produce. Next shift be on the lookout for: Deliveries from BEK, SOFO, Houston Avocado, Alsco. 04/10 Friday 10:45 AM - Wendy Johnson - 6 Pizzas, 1 Party Greek, (21 Total Knots) LM Approved by Raymond 04/11 Saturday 12:00 PM-  Melissa Kirby- 8 Lg Pies 1 Party House ( 20 TOTAL knots) P/U  04/12 Sunday 12:30 PM - Megan Forbes - 6 Sicilian Pizzas LM 1.How many pies did we run on the timesheet?  4 3. Food stuff: Good looking pies, good tasting dressings, Sicilians had a beautiful proof.  4. Sales for the shift:  $3284 5. Labor for the shift: 45% People: Dough/Dish: Gerardo / Jose Prep:  Dina Z1R: Leo Z2R: Z3R:...
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THURSDAY 4.9.26 BOH AM WILL

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Notes about the shift in general: We started the day with a delivery from BEK. Everything was accounted for. I spent some of my shift organizing, pulling boxes, making sure dates and proper rotation are in place. Dough team cooked off two bread batches, I helped out by cooking cookies. Slices were moving today but little else. Since it was a slow shift I cut Juan at 3PM. In my downtime I worked on next week's schedule, went over Art Car stuff with Raymond, and translated for an interview. Next shift be on the lookout for: PFG delivery 04/10 Friday 10:45 AM - Wendy Johnson - 6 Pizzas, 1 Party Greek, (21 Total Knots) LM Approved by Raymond 04/11 Saturday 12:00 PM-  Melissa Kirby- 8 Lg Pies 1 Party House ( 20 TOTAL knots) P/U  04/12 Sunday 12:30 PM - Megan Forbes - 6 Sicilian Pizzas LM 1.How many pies did we run on the timesheet?  4 3. Food stuff: Great rise on the sicilians, good looking/tasting house pies, dressings were approved. 4. Sales for the shift:  $2358 ...
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4/8/26 Wednesday Mid w/Raymond

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Notes about the shift in general:  When I arrived, the dumpster was closed but not locked. I walked the store and checked supplies. I entered the truck order for PFG, with one item now filled. They are currently out of Rice Krispies Cereal, but they will have it back in stock on the 14th. The vendor installed the tow signs in the parking lot. I worked on outstanding credits with PFG. I went over the correct way to clean the food slicer with Meredith and I will cover this with the K-Mods. Will and I went over the Art Car show checklist. Charles informed me that the toaster oven for the event is on its way down and that we will receive two more toaster ovens on the day of the event. Sales this week have been promising and we are on track for a 72K plus week. Will and I interviewed an applicant named Noe Tiu and extended an offer. Noe is a friend of our team member Juan Pu. I will set Noe up for orientation as soon as possible.  The shift started off slow and then picked up 6:...
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MONDAY 4.6.26 BOH AM WILL

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Notes about the shift in general: It was a very front loaded Monday. We started off with deliveries from BEK, SOFO, PFG, and Houston Avocado. Everything was accounted for. There was a 10-pie/1 pear party salad deferred order due at 11am this morning, it was ready on time, but Diligent was over 20 minutes late picking up. We did a test run on the Umami Bomb pie for tomorrow, which was delicious. After the lunch rush business died all the way down, so Juan and Leo were out at 3pm and Ronaldo and I held the line. I started the schedule and purchased a turkey in my downtime. Next shift be on the lookout for: Umami Bomb house pie 10:40 AM - Lori Allen - 10 Pizzas, 1 Party Greek, (20 Total Knots) LM **Diligent delivery by 11:15 AM to 1200 Smith St., Floor 11, #1160, Houston, TX 77002** 8:00PM - Sia from Baker College for Rice Beer Bike Race                 1 0 Large Pepperoni, 9 Large Cheese and  1 Large Vegan Cheese: 20 pie donation. ...
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