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SUNDAY 5/3/2026 BOH PM RONALDO

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Notes about the shift in general:   The start of the day was a bit slow, but we took advantage of the time to finish all our prep work. Things picked up considerably starting at 3:00 PM, and around 4:00 PM, we began stocking the front display with plenty of pizzas. I checked to ensure we would be well-supplied with vegetables for tomorrow, since I hadn't placed an order with Houston today. Regarding avocados, we decided to place our order for Tuesday with Dimare, as tomato prices were currently a bit low. As the evening progressed—around 5:00 PM—business would get a little busy, then slow down again; so, I had the team make some Cherry Pepper pizzas. Around 6:00 PM, I started sending the staff on their breaks. I sent them in pairs of two, as we were able to keep up with all the incoming orders. This allowed them to finish their breaks early, and I was able to verify that nothing had been overlooked. That is how I wrapped up my day. Next shift be on the lookout for: We are up to dat...
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SUNDAY 5.3.26 BOH AM WILL

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Notes about the shift in general: Solid Sunday shift. I came in and the HVAC system was dripping in the normal spot. I switched from air to vent until around noon then switched it back on, it seemed fine at that point. We checked filters but they were changed less than two weeks ago. I knocked out garlic knots with Jose. I helped the team get set up for the day and covered Marsal until breaks were done. Slices were moving. There were some large groups and decent pops throughout the shift, but mid afternoon was a little slower than yesterday, so we cut Pedro at 2pm. In my downtime I grabbed buttermilk, cucumbers, and tomatoes. Next shift be on the lookout for: Deliveries from BEK, SOFO, PFG. 1.How many pies did we run on the timesheet?  4 3. Food stuff: Decent Sicilian rise, great looking/tasting pies, dressings tasted on point, produce is looking good. 4. Sales for the shift:  $4442 5. Labor for the shift: 31% People: Dough/Dish: Jose Prep:  Belinda Z1R: Juan Z2R: Z3R:...
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SATURDAY 5/2/2026 BOH PM RONALDO

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Notes about the shift in general:   As the shift began, sales were quite brisk—pizza slices for the front counter were selling like hotcakes. Consequently, we spent our time restocking the display with plenty of fresh pizzas and wrapping up some prep work. Starting at 3:00 PM, we began ramping up production significantly, making an abundance of pizzas for the front counter, as we had a large order for 25 pizzas scheduled for 8:30 PM. From 4:00 PM onward—when the evening crew arrived—things remained quite busy, with a constant stream of pizzas going out. This pace continued until around 5:00 PM. Around 6:00 PM, I started sending the team out for their breaks; I sent them in pairs, given the large order we had pending. By 7:35 PM, everyone on the team had taken their break. We then began working on the large order; simultaneously, tickets for dine-in customers kept coming in. I focused on sending the pizzas to the front counter for cooking, working in tandem with Juan C, who was stat...
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SATURDAY 5.2.26 BOH AM WILL

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Notes about the shift in general: Solid shift with no deferred orders in the AM. There is one 25-pie for 8:30. I got with Josh to make sure time slots were blocked off. We received from Houston Avocado. I did some organizing and helped out on the line and ran Marsal. Typical Saturday, slow to start but once lunch came we had a decent pop that carried us until midafternoon. I talked with Ronaldo about everything going on this week. Next shift be on the lookout for: Product levels. 1.How many pies did we run on the timesheet?  4 3. Food stuff: Decent sicilian rise, great looking and tasting pies. Dressings were on point. Produce also looked good and knots had a nice rise.  4. Sales for the shift:  $4894 5. Labor for the shift: 28% People: Dough/Dish: Jose Prep:  Dina Z1R: Evan Z2R: Z3R:  Juan Z1M: Z2M: Z3M: Z4M:  Sub/Salad: Leo   Notes for FOH: Excellent communication, solid shift. Lina was quick on running slices
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FRIDAY 5.1.26 BOH MID WILL

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Notes about the shift in general: Rain seemed like it was keeping folks at home. A few slice pops and tablet orders but definitely quiet for a Friday night. Team was putting out some beautiful food. Meredith had to cut another cheesecake in the PM. Mateo was doing great on roto, happy to see it. Produce prices, especially tomatoes (4x5s are $79, Romas $61) and now iceberg ($71.75), are still running high next week so we'll need to pick up more from other sources. Next shift be on the lookout for: Produce from Houston Avocado. 05/02 Saturday 8:30 PM - Stephanie Kuo - 25 Pizzas LM **Diligent delivery 9:00 PM to 1201 Fannin St., Ste 310, Houston, TX 77002** 1.How many pies did we run on the timesheet?  4/5 3. Food stuff: Food was looking and tasting great. Dressings and croutons on point. Garlic knots were a little small so I had them pull out what they needed for tonight for additional proofing by the warmer. 4. Sales for the shift:  $10,785 5. Labor for the shift: 19.7% Pe...
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FRYDAY 5/1/2026 BOH AM RONALDO

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Notes about the shift in general:   Starting the day, upon arrival, everything was quite clean. I began with the prep list, then helped Gerardo with the bread knots; we spent some time restocking the line. Around 10:00 AM, we started on all the pizzas for the front counter, and by about 11:00 AM, we had everything ready. Right around that time, a large number of order tickets started coming in. It got extremely busy—there was a massive rush—but by working as a team, everything went quite smoothly and on time. The pace didn't let up, so I finally took my break around 12:00 PM. Bailey also helped us out a bit at the front to cover for breaks. The entire team managed to get their breaks in. From 1:00 PM onward, things slowed down a little. We took advantage of that time to finish up the remaining prep tasks we had pending. Then, starting at 3:00 PM, more orders began coming in, and we also spent time restocking the front line again. When the evening shift staff arrived, I took the opp...
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4/30/26 Thursday Mid W/Raymond

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  Notes about the shift in general:  When I arrived, the dumpster was closed but not locked. I walked the store and checked supplies. After the OPS call, I picked up a few items on the way. I have a call in to Republic regarding the recycle dumpster. Some broke the security bar. Ronaldo and I checked schedules and made a few changes. The shift started very slowly. Sales picked up around 6:30 p.m. We are currently tracking just shy of Net 70k for the week. We have a large order that should boost sales for the week.  Breaks started at 6:00 p.m. and ended at 8: 00 p.m. All team members were able to take breaks. Next shift be on the lookout for:  Please check produce carefully, especially tomatoes 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  *  FOH please go over the deferred order with the k-mods 3. Food stuff: * Sicilian pies had a very nice rise and baked off ...
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