TUESDAY 3/17/2026 BOH PM RONALDO

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Notes about the shift in general:

 Starting the shift: today is a pretty slow day, so we focused more on doing some cleaning. After 3:00 PM, Pedro and Lety left, leaving just Will and me until the evening crew arrived. I took advantage of that time to place the Houston Avocado order for tomorrow. I also seized the opportunity—since they had baked cheesecakes earlier and the oven was already heated to 350°F—to ask Evan to do me a favor and clean the range hood, given that we had cleaned the filter yesterday. He worked on it, and it ended up looking quite clean—just like new. Afterward, we started restocking the front area a bit; while doing so, I checked for anything that needed cleaning and noticed that all the lids in our seed storage area were dirty. I took them out and asked Meredith to wash them. Next, I worked on the schedule for the upcoming week; we’re going to have a bit of overtime since we are currently short-staffed. From there, I double-checked to ensure nothing was missing. Since things were moving so slowly, I was able to leave about two hours early; with three people on the line today, I simply gave them instructions on how to rotate their breaks to finish out the shift.




Next shift be on the lookout for:


Houston Avocado—and keep an eye out for the cucumbers; only 3 units remain.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


Everything looks delicious today.


4. Sales for the shift: 

2,699


5. Labor for the shift:

57

People:


Dough/Dish: Meredith

Prep: 

Z1R: Juan

Z2R:Evan

Z3R: Danilo

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas came out on time.


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