3/18/26 Wednesday Mid w/Raymond

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Notes about the shift in general: When I arrived, the dumpster was closed but not locked. When I entered the store I started working on the truck order for PFG. I walked the store to check supplies. I completed the shift hand-off and all areas were stocked and ready. I met with the Sofo Rep and discussed pricing on a few items. I contacted the Republic Rep. and explained that they need to place the recycle bin in the proper location as to not create an obstacle in the parking lot. We have done well in our recovery from the defecate in the early part of the first quarter. We are working to finish strong. The shift tarted slow and slowly started to billed. Breaks started at 6:30 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks.

Over a year ago and still paying off. During my guest connections a guest told me that she wanted to try our food. She requested that I come back and speak with her husband when he returned to the table. When her husband returned he said that that he heard about us from Chris Shepherd's review of our sandwiches and he has been planning to check us out. His wife said "he (Chris) did not mention the hospitality. It is very nice of you to come over and talk to us."

Next shift be on the lookout for:

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

*Please continue to challenge PAR bake on the house pies and Roto pies. 

*FOH please go over the deferred order with the k-mods

Let's be mindful that this week may be a slower week from Spring Break last week. This Monday and Tuesday we are tracking well behind last week. 



3. Food stuff:

*The sicilians had a nice rise and baked off very well. Salad dressings were tasted and approved

                                                                                   

4. Sales for the shift: $2,976

5. Labor for the shift:   9%


People:

Dough/Dish: Meredith


Prep: 

Z1R: Danilo

Z2R: Evan

Z3R: 

Z3R: Gabino (Covering for Freddy's departure)

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I gave the team a verbal high five for working on prep during the slower time.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH

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