MONDAY 3/16/2026 BOH PM RONALDO

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Notes about the shift in general:

 The shift started off a bit slow. Around 3:00 PM, Juan and Leo left, and for the next hour or so, there wasn't much activity. When the evening crew arrived, we focused on restocking the front area, and I noticed things were still moving quite slowly. I asked Evelin to prep more sandwich wrappers, while Ramona cleaned the oven at the front; meanwhile, I removed all the filters and set them aside for Johnny to clean and wash. Afterward, I organized the walk-in cooler, discarding all the empty boxes, and also gave the floor a quick clean. Around 6:00 PM, I started sending people on their breaks. Since things were still slow—and I was told we only had two cheesecakes left—I took the opportunity to go and slice up a whole one. The entire team managed to take their breaks. I did a walkthrough of the restaurant, and everything looked to be in good order. Today, Meredith prepped some Tiramisu, as well as some cheesecakes to be baked tomorrow.




Next shift be on the lookout for:


We are up to date with all the preparations.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


las sicilianas y las rebanadas, de pizza lucen bastante bien. Los Dressing y salsa para Pizza tienen muy buena textura.


4. Sales for the shift: 

3,911


5. Labor for the shift:

45

People:


Dough/Dish: Jonhy

DESSERT   Meredith 

Z1R: Juan C

Z2R:

Z3R: Gabino

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication


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