WEDNESDAY 3.19.26 BOH AM WILL

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Notes about the shift in general:

We received from BEK and Houston Avocado today. No issues. It was chill day with mainly only slices moving. The team focused on deep cleaning their stations in their down time. Leo did an excellent job detailing salad/sandwich and the oven. I went over everything going on this week with Raymond, on my end letting him know about the preliminary interviews I did and the changes in scheduling without Freddy.


Next shift be on the lookout for:


03/19 Thursday

5:45 PM - Olivia Minney - 10 Pizzas, 4x 12” COLD Subs LM

1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

A guest complained about the supreme saying that there was not enough meat on the pizza. Keri had me speak with her and I looked at the pizza and let her know that's how the supreme is topped, based on how many toppings are on the pie and let her know that if she wanted more meat she could order double pepperoni or extra sausage and we'd be happy to remake the pizza, but she was not happy with that response.


3. Food stuff:

Good looking pies, solid rise on the sicilian, dressing were approved.

4. Sales for the shift: 

$2500

5. Labor for the shift:

60%

People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


6. How did you show love?

Purchased more coffee for the crew.


Notes for FOH: Solid communication, prompt food running: great shift!



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