SUNDAY 5/3/2026 BOH PM RONALDO

Notes about the shift in general:

 The start of the day was a bit slow, but we took advantage of the time to finish all our prep work. Things picked up considerably starting at 3:00 PM, and around 4:00 PM, we began stocking the front display with plenty of pizzas. I checked to ensure we would be well-supplied with vegetables for tomorrow, since I hadn't placed an order with Houston today. Regarding avocados, we decided to place our order for Tuesday with Dimare, as tomato prices were currently a bit low. As the evening progressed—around 5:00 PM—business would get a little busy, then slow down again; so, I had the team make some Cherry Pepper pizzas. Around 6:00 PM, I started sending the staff on their breaks. I sent them in pairs of two, as we were able to keep up with all the incoming orders. This allowed them to finish their breaks early, and I was able to verify that nothing had been overlooked. That is how I wrapped up my day.

Next shift be on the lookout for:

We are up to date with all the preparations.

1.How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

3. Food stuff:

The Sicilian slices are quite delicious—crispy, with dressings and pizza sauce that have excellent flavor and texture.

4. Sales for the shift: 

8,367

5. Labor for the shift:

25

People:

Dough/Dish: Jony

Prep: 

Z1R:Juan C

Z2R: Noe

Z3R:  Danilo

Z1M:

Z2M:

Z3M: Gabino y Mateo

Z4M: 

Sub/Salad: Lety y Belinda

6. How did you show love?

7. What did you teach someone today?

8. Repair issues:

The stuff about the stuff:  

Notes for FOH:

All the pizzas arrived on time, accompanied by very good communication.