SUNDAY 5.3.26 BOH AM WILL

Notes about the shift in general:

Solid Sunday shift. I came in and the HVAC system was dripping in the normal spot. I switched from air to vent until around noon then switched it back on, it seemed fine at that point. We checked filters but they were changed less than two weeks ago. I knocked out garlic knots with Jose. I helped the team get set up for the day and covered Marsal until breaks were done. Slices were moving. There were some large groups and decent pops throughout the shift, but mid afternoon was a little slower than yesterday, so we cut Pedro at 2pm. In my downtime I grabbed buttermilk, cucumbers, and tomatoes.

Next shift be on the lookout for:

Deliveries from BEK, SOFO, PFG.

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Decent Sicilian rise, great looking/tasting pies, dressings tasted on point, produce is looking good.

4. Sales for the shift: 

$4442

5. Labor for the shift:

31%

People:

Dough/Dish: Jose

Prep: Belinda

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Evelin 

8. Repair issues:

Bailey and Pedro fixed the lock on the green bathroom door, and Bailey improved the damaged lock bar on the recycle bin so it is usable.

Notes for FOH: Great communication, prompt food running, solid shift!