3/30/24 Saturday a.m. w/Raymond

Notes about the shift in general:  

When I arrived the weather was a little cool, but tolerable.  During my walkthrough I found that all GFIs were not tripped and all coolers were at the correct temperature. All stations were clean and food product was stored in the walk-in.  I did not have a problem with the alarm, so I believe  that the problem has been corrected. The only missed opportunity was bringing down tiramisu, cheesecake and sub bread. We had very little dough waste, which was good to see. All roto line temperatures were at the appropriate temperature. In the past we used to remove the chill rail covers. We are now leaving the the covers in place so that we can better control the line temperature. The line temperature has been a little off. The cooks will now close the lids when we are experiencing slower sales, food safety first. The produce truck was late today. There was a new driver.  The order was FIFO’d and red peppers are looking better .

The shift started a little slow but then picked up. i was only able to take a few things off of Dina’s prep list before going to cover marsal. Slices were sold in small pops. There were no overbooking or fly pies. 

After looking at a few proposal for grease trap cleaning, we were able to identify a potential vendor. I have sent the information to Mettler for final approval and further instructions. 

 

Next shift be on the lookout for: 

Produce quality

1.How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

Please remember to ensure that we have enough cheesecake, sub bread and tiramisu for the next shift/

Shift Scrub:

There were no changes required at this time

3. Food stuff:

Food Pricing Awarness: This is just to be mindful of food cost and not intended to deter us from having an adequate supply on hand. Again, just be aware when receiving these products we should not  accept anything but the best quality possible.

(Pricing made available by Houston Avocado)

Please note: 

Short-term outlook: The market is unstable, and price increases are expected to continue into next week.

 Longer term: The market could decrease in late February. However, we should still expect March to bring overall higher price points than YTD.

Due to weather or delays at the port the items below will affected by shorter supplies, fair quality and higher prices-

Basil

Red cabbage

Cucumbers

Onions

Tomatoes

Food Pricing Awarness: This is just to be mindful of food cost and not intended to deter us from having an adequate supply on hand. Again, just be aware when receiving these products we should not accept anything but the best quality possible.

(Pricing made available by Houston Avocado)

Please note: Effective..  3/31 - 4/6/2024

• Cucumbers $.88 lb. down from $.96 lb. Please have the driver stay while you check

• Lettuce Iceberg $30.50 down from $52.50 Please cut a head of lettuce and confirm the quality

• Lettuce Romaine $39.95 down from $46.90

• Onion White 50 lb $44.75 down  from $46.70

• Tomatoes 4x5 $37.00 up from $27.00 

• Tomatoes Roma $29.00 up from $27.00

• Pepper Bell Red $49.50 down from $61.15 

4. Sales for the shift:  $2,398

5. Labor for the shift:   34%

 

People:

Dough/Dish: Jose worked to get as much of the dough prep list completed as possible

Prep: Dina was really challenged today with the prep list. The plan was to make it possible for Alisnaidis to be moved to the line if needed

Z1R: Pedro did very well to keep pies on time

Z2R: 

Z3R:  Will, as always, was on top of roto pies

Z1M: 

Z2M: 

Z3M:

Z4M: Ronaldo/Raymond

Sub/Salad: Leo made great sub/salads for ur guests

7. What did you teach someone today?

8. Repair issues:

The stuff about the stuff:  

 

Notes for FOH:  Cynthia and the FOH did well and kept slices moving during the pop. Great communication