FRIDAY 2/28/2025 BOH AM RONALDO

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Notes about the shift in general:

 


When entering the restaurant everything is in order, everything is in its place, the merchandise was already there when entering, so the first thing I did was to arrange everything and when I finished I made the preparation list, then we refilled the line, when we finished we made all the pizzas. When it opened we had a very good start at the 3 stations, but in front a lot of pizza slices were sold. At around 11:30 I started with the breaks and we finished around 1:30, from there I was in front while we continued refilling in front and since I left and left slices of pizza, there was also a lot of sandwiches in the salad and then I made a small order of Houston avocado for tomorrow.


Next shift be on the lookout for:


Well for tonight we have enough for the shift



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The pizza slices came out very crispy, just like the Sicilian ones. The sauce and dressings also have a very good flavor.


4. Sales for the shift: 

2,934.04


5. Labor for the shift:

41.00%

People:


Dough/Dish: Gerardo

Prep:  Bernardina

Z1R: Juan

Z2R:

Z3R:  Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  Leonides


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good start, everyone works great


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