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3/25/25 Tuesday am w/Raymond

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Notes about the shift in general:  When I arrived the recycle bin was closed and locked. There was no debris in the parking lot, just some leaves. When I entered the alarm was set. It was a good close with all areas cleaned and organized. All refrigeration was at the correct temperature. I completed the prep lists and place them at the work stations. The truck order was entered for BEK Hou and BEK SA. It was a slow shift but there were enough sales to help keep things busy. All BOH team members were able to take breaks. I am going to the store to pick up more spray paint for the floor grids and vents


Next shift be on the lookout for:

All items ordered are received when the truck delivers


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Please continue to keep an eye out for unlabeled spray bottles



3. Food stuff:

Sicilians had a good rise and baked off nicely. Dressing were tasted and approved

We received that last two Milano Salami from Houston Deli for now. I sent out the update regarding Milano Salami yesterday.


4. Sales for the shift: $1,875

5. Labor for the shift: 54 %


People:

Dough/Dish: Jose/Gerardo


Prep: Dina


Z1R: Evan

Z2R:

Z3R: 

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: Raymond

Sub/Salad: Leti


6. How did you show love? I gave Leti a verbal high five for covering at marsal and sub/salad during my break 


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH





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