TUESDAY 5.27.25 BOH AM WILL

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Notes about the shift in general:

We were short Leti today, so I opened her station and messaged Evelin to come in a little earlier for her shift so that she could do any prep that remained. That ended up being the right call, as it was a slow post-holiday Tuesday. There was a large amount of prep to do after the busy weekend. Early in the shift I let them know if it was slow we would focus on cleaning the areas mentioned by the health inspector. Ronaldo, Evan and Pedro were a big help in knocking that out. Produce cooler gaskets, floors, and shelves were all washed. I washed the air filter for the ice machine and took off and washed the front panel. We had zero sliced black olives on hand so I ran and grabbed those. I also ordered produce and printed out the weekly printing stuff.


Next shift be on the lookout for:

Produce and other deliveries

1.How many pies did we run on the timesheet? 

4 across the board

2. KMOD stuff:

Laminated and posted the recent inspection with the others

3. Food stuff:

Sicilian's were fluffy, house pies looked great, tasted even better, dressings were on point. Please make sure on slow shifts they are checking garlic knots every hour for quality, I usually find myself reminding them. 

4. Sales for the shift: 

$1771

5. Labor for the shift:

65%

People:


Dough/Dish: Gerardo/Jose

Prep: Dina

Z1R: Evan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: 


Notes for FOH: Good communication, slices moved quickly, solid shift



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