WEDNESDAY 5.28.25 BOH AM WILL

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Notes about the shift in general:

Received deliveries from BEK and Houston Avocado this morning. Put dates on product, tossed boxes. Everything was accounted for and looked up to spec. I had dough team do two recipes of bread dough. After breaks we drew names to see who would go home, it was Pedro's day. Since it was still pretty slow I had Leo detail the fridges next to the ice machine, he did a good job. Juan and I had to hustle a bit to stay on top of salad/sandwich and house pies and our second round of romaine prep but we got it done. Also wrote the BOH schedule.


1.How many pies did we run on the timesheet? 

4 across the board

3. Food stuff:

Sicilian's did not have a great rise, I felt how cold it was entering the building and put them by the warmers but they were still lacking. House pies, dressings, sauce, garlic knots.

4. Sales for the shift: 

$2195

5. Labor for the shift:

51%

People:


Dough/Dish: Gerardo/Jose

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


6. How did you show love?

Coffee


8. Repair issues:

There was a light out in roto we fixed it. 


Notes for FOH: Good communication, slices did not sit, solid shift.



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