6/24/25 Tuesday Mid w/Raymond

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Notes about the shift in general:  When I arrived the recycle dumpster was closed and locked. When I entered and checked on the Marsal oven fix, It was completed by Ronaldo and Pedro and the oven is working, good job! I started on the BEK truck order. A few items needed to be updated on the order guide. We are running a smaller staff on Mondays and Tuesdays to try and get ahead of labor. I completed the BEK truck order online at the Marsal. A few adjustments were needed in order to complete payroll. Will and Ronaldo were given access to toast so that they can use Product Mix as a tool to estimate usage. I contacted two vendors regarding R&M for our equipment. It was a steady shift for Marsal and Roto. Brakes started at 6:30 p.m. and ended at 9:00 p.m. All BOH team members were able to take breaks.


Next shift be on the lookout for

Truck delivery, ensuring that all items are received.


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Please keep an eye on product dates


3. Food stuff:

Sicilians had a good rise baked off nicely. Dressing were tasted and approved

Keep an eye on how basil is cut. large stems are starting to show up again in the finished product.


4. Sales for the shift: $3,687

5. Labor for the shift:   10%


People:

Dough/Dish: Meredith


Prep: 


Z1R: Juan Carlos

Z2R: 

Z3R: Carlos

Z3R: Gabino

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I gave a verbal high five to Gabino for detailing ceiling tiles by Roto.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH




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