SUNDAY 7/20/2025 BOH AM RONALDO

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Notes about the shift in general:

 Starting my day when I entered the restaurant, everything looked pretty good, so I started with the preparation list. Then I counted the doughs, while Juan Pu was filling on the line, from there we started with the preparation, Then we got a ticket for 16 medium pizzas, I wanted it at 11:30 so we hurried and started on all the pizzas in front around 10, when we finished we started with the order, then a lot of sandwiches also came out, so we were working as a team and everything went pretty well, the pizzas came out on time as well as the sandwiches, and around 12 I started with the break and we managed to finish around 2, from then on if quite a few pizzas came out to go. We were always on the move, while when we had a little time we were finishing up with some preparation and all day we were busy, while I was at the oven and when the afternoon team came in, I took advantage of the time to make Houston's order for tomorrow, and that's how I finished my shift for today.




Next shift be on the lookout for:


We are doing pretty well with all the preparation for tonight.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian ones today, yes, they grew quite well. And the pizza slices came out crispy. The pizza dressing and sauce have a very good texture and very good flavor.


4. Sales for the shift: 

4,749.95


5. Labor for the shift:

30.17%

People:


Dough/Dish: Jose

Prep:  Wendy

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M: Aaron

Z4M: 

Sub/Salad:  Leticia


6. How did you show love?


Today is Juan's birthday and I brought chicken for the team.

7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good work, for today's shift, all the pizzas came out quite well and very good coordination


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