TUESDAY 7/29/2025 BOH AM RONALDO

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Notes about the shift in general:

 Starting my day when I entered the restaurant, everything looked pretty good, so I started with the preparation list and also gave two bread recipes. Then we started to fill in the line. When we finished we did the preparation and around 10 we started with the pizzas and we had a ticket for two pizzas for 10:30. By 11:00 we had everything ready, so we started with the break at 11:30 and we managed to finish around two: At the beginning the tickets came out, but from two onwards it was pretty slow, so we focused on doing a little cleaning in the work area. I also told Pedro to change the filter where the Flex wheel is. Then we made two cherry Peppers, and around three: We started to fill in front, meanwhile I was stretching and that's how I ended my day




Next shift be on the lookout for:


We are doing pretty well with all the preparation



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian ones grew quite well, the pizza slices are crispy, the toppings and pizza sauce have a good flavor.

4. Sales for the shift: 

2,043.55


5. Labor for the shift:

66.66%

People:


Dough/Dish: Jose y Gerardo

Prep:  Dina

Z1R:

Z2R:

Z3R:  Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  Leticia


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

All tickets came out on time and there was very good communication.


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