SUNDAY 8/31/2025 BOH AM RONALDO

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Notes about the shift in general:

 Starting my day when I entered the restaurant, everything looked pretty good, so I started with the preparation list, then I did the dough count and when Juan arrived he was doing preparation and filling on the line, meanwhile I was opening the salad station since no one was there until 12 and Evan also arrived around 10 at that time. We started with all the pizzas, when it opened if some tickets were issued, it was busy for a while when Lety arrived around 12 I started with the breaks and we managed to finish around two and also at that time it was too slow since it started to rain meanwhile we were finishing with some preparation and also filling in front, when the afternoon people came in I took advantage of the time I placed the Houston avocado order also today they made double sicilian to plan one tomorrow and the other will leave for tonight and Raymundo was helping Jose with the bread knots and the dough, since it was five recipes for today and that's how I ended my day




Next shift be on the lookout for:


We are doing great with all the preparation.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian ones are growing super well and the pizza slices are very crispy. The dressing and pizza sauce have a very good flavor.


4. Sales for the shift: 

3,762.04


5. Labor for the shift:

32.24%

People:


Dough/Dish: Jose

Prep:  Raymundo

Z1R: Evan

Z2R:

Z3R: Juan

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  Leticia


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

All the pizzas came out on time, there was very good communication with those in front


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