10/10/25 Friday Mid w/Raymond

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Notes about the shift in general:  When I arrived, I arrived the dumpster was closed but not locked. It looks like someone was trying to brake the lock again. I am not sure what is so interesting in our dumpster. If the lock takes more damage I will have to change the lock for the third time. It was a good close with all stations clean and organized. I started the prep lists and past them out. There were no deferred orders for the day. I reviewed the credit tracker and went over the outstanding entries with Delmy and Charles. I reviewed applications and selected a few for interviews. I met with the representative from Chefwarehouse. He informed me that they were purchased by Hardie's. I informed him that we are not adding any other vendors at this time. It was a slow sales day for Friday

Ryan and I met with Diego and went over his dismissal from HSP.


Next shift be on the lookout for

We did not have deferred orders for today


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:


10/11 Saturday

11:30 AM - Brooke Oetken - 32 Pizzas, 4 Party Greek, 4 Party Pear Gorg, 4 Party Caesar, (240 Total Knots) **NOT YET CONFIRMED** LM Approved by Cynthia + Raymond, 9/2

**Diligent delivery by 12:00 PM to 2306 Brazos St, Houston, TX 77006**


9:30 PM - Laurie Walls/Hedi Shankleton - 25 Pizzas LM

**Diligent delivery by 10:00 PM to 2940 Riverby Rd., Ste. 500, Houston, TX 77020**

 



3. Food stuff:

The sicilian had a nice rise and baked off very well. Salad dressings were tasted and approved


4. Sales for the shift: $2,715

5. Labor for the shift:  43%


People:

Dough/Dish: Gerardo


Prep: Dina


Z1R: Juan

Z2R: Raymundo

Z3R: 

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: Ronaldo

Sub/Salad: Leo


6. How did you show love? I gave Leo a verbal high five detailing the sub/salad station


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH





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