FRIDAY 10/24/2025 BOH PM RONALDO

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Notes about the shift in general:

 Starting my shift, it was a little quiet in the morning so we took advantage of the time to finish all the preparation and then we started to fill up with a lot of Pizza for in front, I was selling slices of pizza, when those of the afternoon came in. I took advantage of my time to place the Houston avocado order for tomorrow, then I was stretching a little helping Juan and I sent Evelin to make Kalamata and starting at five, we were quite busy at that time we were in motion and around six I started with the breaks covering each one who was going the whole team had their break starting at 6 and at 7 is the time we had the most tickets as well as in the salad area then I checked that everything would be okay tonight and that's how I finished my shift




Next shift be on the lookout for:


We are up to date with all the preparation



1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:




3. Food stuff:


The Sicilian ones did grow quite well, the pizza slices are crispy, the dressing and pizza sauce have a very good flavor.


4. Sales for the shift: 

9,486.13


5. Labor for the shift:

20.82%

People:


Dough/Dish: Meredith

Prep: 

Z1R: Juan

Z2R: Danilo

Z3R:  Fredy y Gabino

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad:  Evelin y Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

We had a great time, very good communication, we only had two pizzas on the fly,


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