TUESDAY 10.29.25 BOH AM

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Notes about the shift in general:

Busy Tuesday, love to see it. Started off with 17-pies, 2 party salads, and 140 garlic knots. Slices and salad/sandwich kept going from there. Received from Houston Deli and Joe's Tea. Ordered produce and started the schedule. Dina baked off cheesecakes perfectly.


Next shift be on the lookout for:

Produce

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Good looking and tasting pies, sicilian rise was good except for one corner of several. Used for slice pies and cut off that corner. Followed up with Meredith. Further discussed croutons with Raymond, Ronaldo, Jose, and Gerardo.

4. Sales for the shift: 

$3342

5. Labor for the shift:

47%

People:


Dough/Dish: Gerardo/Jose

Prep: Dina

Z1R: Pedro

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti


8. Repair issues: Ronaldo and Leti told me the roto line cooler was not cooling. It was in defrost cycle, I fixed it.


Notes for FOH: Solid shift



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