11/01/25 Saturday w/Raymond
Next shift be on the lookout for
There are no deferred orders for tomorrow.
1.How many pies did we run on the timesheet?
4/5
2. KMOD stuff:
Let's continue to monitor garlic knots. We were a little to close to being short.
3. Food stuff:
The sicilian had a nice rise and baked off very well. Salad dressings were tasted and approved Let's keep an eye on meatballs. We have enough for the weekend but it is still worth watching.
4. Sales for the shift: $6,578
5. Labor for the shift: 7.8%
People:
Dough/Dish: Julio
Prep:
Z1R: Juan Carlos
Z2R: Evan
Z3R: Freddy
Z3R: Gabino
Z1M:
Z2M:
Z3M:
Z4M: Evelin
Sub/Salad: Leti/Belinda
6. How did you show love? I gave Bailey a big high five for handling a unhappy guest. (See below)
Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH
One of our valued guests was a little challenging. She placed an order for a slice and then a few minutes later placed another order for a margarita slice. She started raising her voice when they both did not come out at the same time, talking as if HSP owes her child support. She threatened Bailey saying "Do you want me to give you a bad review?" Bailey handled the situation with charm and grace saying "No mam, thank you for coming in." We appreciate all of our guests, even the ones that challenges us to prove that we are truly guest-centric. My hat off to Bailey.
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