SUNDAY 11/2/2025 BOH AM RONALDO

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Notes about the shift in general:

 When I started my shift and walked into the restaurant, everything looked pretty good, so I began with the preparation list and handed it out to each station. I helped Jose with the bread knots, while Pedro and Juan were filling and doing some prep work. Around 10:00, we started making all the pizzas. We made quite a lot to have everything ready by 11:00. Around 11:30, I started the breaks, and we managed to finish around 2:00. We were getting a lot of pizza slices, and the beef pepperoni was selling really well. Around 3:00, we started filling up the front of the table with a lot of pizza. When the afternoon shift started, I took advantage of the time to prepare the Houston avocado order. Then I checked that everything would be okay for tonight, and that's how I finished the day.




Next shift be on the lookout for:


We're doing pretty well overall.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:


Evelin was supposed to start at nine today, but she started at eight and finished around four.


3. Food stuff:


The Sicilian pizzas grew quite well; the slices are crispy, and the dressings and pizza sauce are perfect.


4. Sales for the shift: 

4,513


5. Labor for the shift:

32

People:


Dough/Dish: Jose

Prep:  Raymundo

Z1R:Juan

Z2R:

Z3R:  Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  Evelin


6. How did you show love?


Today I bought coffee and bread for the team

7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

All tickets were kept on time and communication was very good


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