THURSDAY 11.6.25 BOH AM WILL

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Notes about the shift in general:

Steady day, definitely better than yesterday, heavy on slices. We had shipments from BEK and PFG this morning, neither left an invoice. I let Raymond know. Helped on the line until Evan arrived for his mid-shift. I talked to Gerardo and Jose about cleaning dishpit in the ultimate hour of their shifts on days when they are able. Jose left at 3pm today and Gerardo worked on cleaning the legs back in dish. I ran to the store to get creamer as everything on hand was expired. Six were tossed and written on the waste log.


Next shift be on the lookout for:

Make extra Ranch for the deferred order tomorrow night. They have 5 cups o ranch. 

Produce quality from Houston Avocado

1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

Anything that would go here was discussed in person. 

3. Food stuff:

Excellent rise on the sicilians, slice pies were looking phenomenal, dressings tasted on point, croutons looked good, knots looked good, cookies were perfect. 

4. Sales for the shift: 

$2641

5. Labor for the shift:

52%

People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R:

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


Notes for FOH: Solid communication, good shift.



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