TUESDAY 11/4/2025 BOH PM RONALDO

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Notes about the shift in general:

 Starting the day, things were a little calmer and more relaxed, so we made the most of our time. We were also refilling items up front. Lety left at three, and we took turns in the salad area when the afternoon shift arrived. I took my break when I went downstairs. I placed the Houston avocado order for tomorrow, then I noticed things were moving quite slowly, so I sent Ramona to portion the beef pepperoni. While we made a Cherry Pepper salad, Meredith also put away the cheesecakes. They turned out quite well. Around six, I started my break. Tickets were coming in, but it wasn't consistent. The whole team took their break, then I checked that everything was okay, and that's how I finished my shift.




Next shift be on the lookout for:


All we need is lettuce for sandwiches, but everything else, we're up to date.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas look fantastic, as do the pizza slices, and the pizza sauce dressing has a very good texture.


4. Sales for the shift: 

6,144.76


5. Labor for the shift:

28.63%

People:


Dough/Dish: Meredith

Prep: 

Z1R: Juan

Z2R:

Z3R:  Gabino

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad:  Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH: Excellent communication, the waiters were always attentive to every slice of pizza that came out.

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