WEDNESDAY 11.5.25 BOH AM WILL

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Notes about the shift in general:

Lots of prep done today. Slices were steady, but overall a slower day. Leo was out at 3pm. Spent my downtime organizing areas, organizing my calendar, writing next week's schedule, ordering produce, and I started fleshing out the training tracker to include all responsibilities and knowledge by position.


Next shift be on the lookout for:

DiMare produce. Check those mushrooms

1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

We are running very low on QA sanitizer. Gerardo brought it to my attention this afternoon and I called AutoChlor.

I have Belinda and Raymundo down for 1 training shift each next week. Belinda for topping. Raymundo for Marsal.

3. Food stuff:

Glorious rise on those sicilians, great looking pies, dressings were on point. One container of shredded iceberg was tossed. 

4. Sales for the shift: 

$2213

5. Labor for the shift:

78%

People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


6. How did you show love?

Bailey got a cake for Ramona


Notes for FOH: Excellent communication, prompt running, solid shift.



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