SATURDAY 12/27/2025 BOH AM RONALDO

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Notes about the shift in general:

 Starting my shift, the dumpster was locked when I entered the restaurant. Everything looked pretty good. So I started with the prep list. I delivered it to each area. Then I helped Jose with the bread knots, while Raymundo and Juan were stocking the line. After that, we started with the prep work, and around 10:00 AM we started making all the pizzas for the front counter. By around 11:00 AM, we had everything ready. So I started taking breaks around 12:00 PM, since we had a few orders when we opened. The whole team took their breaks, and with Cynthia's help, the day went much smoother, as she was selling pizza slices while we finished the prep work and also stocked up on plenty of pizzas for the front. Around 3:00 PM, we restocked with more pizzas, as that's when Evan arrived. When the afternoon crew arrived, I started checking to make sure nothing was missing for the night shift, and that's how I finished my shift.




Next shift be on the lookout for:


Only a few things are left to do, but Cynthia is already taking care of them.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas turned out great, as did the pizza slices. The dressings and pizza sauce were also excellent. They have a really good texture.


4. Sales for the shift: 

4,714


5. Labor for the shift:

27

People:


Dough/Dish: Jose

Prep:  Dina

Z1R: Raymundo

Z2R:

Z3R:  Juan

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

All the pizzas were delivered on time, with good communication with the front-of-house staff.


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