FRIDAY 1/9/2026 BOH PM RONALDO

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Notes about the shift in general:

 Starting the day, we initially had plenty of stickers, but then the supply dwindled, which gave us time to finish all the prep work. Around three o'clock, we started filling the display case with plenty of pizzas, and when the afternoon rush began, I took my break. When I came back, I saw that the line was completely full, so I helped organize things in the vegetable room and also placed the order for Houston avocados for tomorrow. I noticed we were out of Rice Krispies, so I made two batches, finishing around five o'clock. I then helped out at the oven, as it got incredibly busy at that time, but we were well-staffed, so there were no problems. Around six o'clock, more and more tickets kept coming in, and the whole team took their breaks. Afterward, I did a quick check to make sure we had everything we needed for the rest of the night, and that's how I finished my shift.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizza had a good rise.  The pizza slices also came out crispy, and the dressing and pizza sauce tasted very good.


4. Sales for the shift: 

10,501.54


5. Labor for the shift:

21.15%

People:


Dough/Dish: Meredith

Prep: 

Z1R:Juan C y Raymundo

Z2R:Danilo

Z3R: Gabino y Fredy

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Lety y Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Excellent coordination and communication ensured that all the pizzas were delivered on time.


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