FRIDAY 1.9.26 BOH AM WILL

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Notes about the shift in general:

We started off the day putting away BEK, SOFO, and Houston Avocado orders. There were four dented 6-in-1 cans that were put on the credit tracker, along with the root beer bib. Business was definitely front loaded. We had 21-pies, 6 family salads on two tickets come in prior to opening. Lunch rush was solid. After two it was mainly just slices, and the team got caught up on prep.


Next shift be on the lookout for:

11:00 AM - Bruce Kish - 2 pizzas, 6 subs, 3 fam salads, 2 knots n sauce, JK CCOF Charge

**Diligent delivery by 11:30 AM to 3314 W Main St, Houston TX, 77098**

11:30 AM - Megumi Lee - 6 Pizzas LM HA 30100

**Diligent delivery by 12:00 PM to 1303 San Jacinto St, Houston, TX 77002**

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Nice rise on the sicilians, good looking pies, dressings were on point. Cookies were nice and soft.

4. Sales for the shift: 

$3612

5. Labor for the shift:

38%


People:


Dough/Dish: Gerardo

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


8. Repair issues:

Pedro fixed the light switch on roto first thing this morning. Backup is in the red box upstairs with spare parts.


Notes for FOH: Solid communication, good shift



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