2//19/26 Thursday Mid w/Raymond

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Notes about the shift in general:  When I arrived, the dumpster was closed but not locked. When I entered the building, I started on the BEK truck order for Friday. Cynthia and I spoke with Evelin and Ramona regarding their performance and thanked them for their noteworthy performance.

While covering Marsal, I discarded a few house pies. They were past PAR baked. Sales started to build at 7:00 p.m. at Marsal, Roto and Sub/Salad. Breaks started at 6:30 p.m. and ended at 7:56 p.m. All BOH team members were able to take breaks.


Next shift be on the lookout for:


Truck orders and invoices


02/20 Friday

5:00 PM  Ryan Sun 6 Lg Pizzas 


02/21 Saturday

11:30 AM - Kara Branch - 10 Pizzas LM

4:20 PM - Travis Foundation/Travis Elementary Gala/Kelli Lupold - 12 Pizzas CG 100% Donation

6:50 PM - Peter Gordon (First Order) - 19 Pizzas, 2 Party House, 3 Party Caesar, (100 Total Knots) LM 50% Discount (Raymond/Mettler-approved)

7:50 PM - Peter Gordon (Second Order) - 19 Pizzas LM 50% Discount (Raymond/Mettler-approved)


02/22 Sunday

11:15 AM - Kate Ventura - 13 Pizzas LM

**Diligent delivery by 11:45 AM to 767 N Shepherd Dr., Ste 400, Houston, TX 77007**


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Please continue to challenge PAR bake on the house pies


3. Food stuff:

*The sicilian had a nice rise and baked off very well. Salad dressings were tasted and approved

 *The shredded lettuce is looking much better. 


4. Sales for the shift: $2,543

5. Labor for the shift:  6%


People:

Dough/Dish: Meredith


Prep: 

Z1R: Evan

Z2R: 

Z3R: Freddy

Z3R: Gabino

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I gave Evelin and Ramona a verbal high five for their consistent performance.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH

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