2/20/26 Friday Mid w/Raymond

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Notes about the shift in general:  When I arrived, the dumpster was closed but not locked. When I entered the store I checked the truck delivery to confirm that we are all set for the weekend. I sent through the portal for Ramona and Evelin. I added the broken ricotta old fashion to the invoice credit tracker and notified Delmy. I met with Ronaldo and reviewed our pending conversation with Freddy regarding his performance on Roto. He is still having some errors in cutting and boxing pies. During my figure 8s I pointed out to the FOH some areas of opportunities for correction. I communicated with Autochlor the issue we are having with the dispenser in the mop room. The dispenser was not shutting off without a lot of effort. The shift was steady with small pops at all areas. Breaks started at 6:30 p.m. and concluded at 8:00 p.m. All team BOH members were able to take breaks.

Next shift be on the lookout for:

The large deferred order


02/21 Saturday

11:30 AM - Kara Branch - 10 Pizzas LM

4:20 PM - Travis Foundation/Travis Elementary Gala/Kelli Lupold - 12 Pizzas CG 100% Donation

6:50 PM - Peter Gordon (First Order) - 19 Pizzas, 2 Party House, 3 Party Caesar, (100 Total Knots) LM 50% Discount (Raymond/Mettler-approved)

7:50 PM - Peter Gordon (Second Order) - 19 Pizzas LM 50% Discount (Raymond/Mettler-approved)


02/22 Sunday

11:15 AM - Kate Ventura - 13 Pizzas LM

**Diligent delivery by 11:45 AM to 767 N Shepherd Dr., Ste 400, Houston, TX 77007**


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Please continue to challenge PAR bake on the house pies


I created a digital training checklist starting with the Prep position. I will go over the list with Ronaldo and Will. The goal is to hold each trainee to the same level of competencies.


3. Food stuff:

*The sicilian had a nice rise and baked off very well. Salad dressings were tasted and approved

 *The shredded lettuce is looking much better. 

*The were a few loafs of bread that were a little to blond so they were discarded.                                                                                                      

4. Sales for the shift: $6,632

5. Labor for the shift:  8 %


People:

Dough/Dish: Meredith


Prep: 

Z1R: Danilo

Z2R: Juan Carlos

Z3R: Freddy

Z3R: Gabino

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Leti/Belinda


6. How did you show love? I purchased chicken and sides for the PM shift


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH

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