FRIDAY 2/20/2026 BOH AM RONALDO

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Notes about the shift in general:

 Starting the day, when we arrived we already had all the BEK merchandise and everything looked pretty good, so we began organizing everything, moving all the carts up. Right at that moment, the Houston Avocado merchandise arrived. I checked it, and everything looked to be in good condition. I organized everything and started with the preparation list, delivering it to each station. We began the preparation list at 10:00 AM. We started with all the pizzas for the front, and around 11:00 AM we had everything ready. Then I started the breaks. The whole team took their break, and I also received Houston Deli. Everything was accounted for around 1:00 PM. We had a pizza slice frenzy because a group arrived wanting slices of pizza, and around 2:00 PM it calmed down a bit, and we finished some preparation. Around 3:00 PM, we started filling up with a lot of pizzas for the front. When the afternoon shift arrived, I took the opportunity to order Houston Avocado for tomorrow. Then I checked that everything would be okay, and that's how I finished my shift.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:


Lety called me saying she was going to be a little late. I told her yes, it was no problem since Belinda was working too.


3. Food stuff:


The Sicilian pizzas look great. The pizza slices are crispy, and the dressing and pizza sauce are delicious.


4. Sales for the shift: 

3,752


5. Labor for the shift:

35

People:


Dough/Dish: Gerardo

Prep: Dina

Z1R:Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Excellent communication, all the pizzas were delivered on time.


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