FRIDAY 2/6/2026 BOH AM RONALDO

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Notes about the shift in general:

 At the start of the shift, there was a lot of merchandise, so we started organizing everything and putting all the boxes away. Houston Avocado also arrived right then; I checked everything and it was all in good condition. I started with the preparation list, delivering to each station. We were restocking the line and started with prep work. Around 10:00 AM, we started making all the pizzas for the front counter. By around 11:00 AM, we had everything ready, and I also started the breaks at that time. The whole team took their breaks with Cynthia's help; she was at the front selling pizza slices. Meanwhile, we finished some of the prep work that was still pending. Around 1:00 PM, the meats and pepperoni arrived; everything was accounted for. Also around that time, the person who was going to fix the ice machine arrived. It was fixed quite well. Around 3:00 PM, we started restocking with plenty of pizzas for the front counter, since from 5:00 PM to 6:00 PM there were too many tickets—about 30 pizzas in total. So we did everything we could to leave everything fully stocked so that the evening shift would have enough time. I also placed the Houston Avocado order for tomorrow.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas look quite delicious, as do the pizza slices; the dressings and pizza sauce were also approved.


4. Sales for the shift: 

4,758.76


5. Labor for the shift:

31.92%

People:


Dough/Dish:Gerardo

Prep: Dina Y Belinda

Z1R:Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication, all the pizzas were delivered on time.


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