SATURDAY 2/7/2026 BOH AM RAONALDO

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Notes about the shift in general:

 Starting my shift, when I entered the restaurant, everything looked pretty good, and at that moment Houston arrived. I checked everything, and it all looked quite good, so I started with the prep list and delivered the items to each area. Then I helped Don José with the bread knots, while Juan was working on the line, and I also helped with the prep. Around 10 o'clock we started making all the pizzas, and by 11 o'clock we had everything ready. I also started taking breaks. We were always on the move, as we had a lot of prep to do. A lot of tickets were coming in, but it was between four, five, and six o'clock. We did everything we could to keep up, as today was a bit tighter with the schedule, and I also did double the prep today to have enough for tomorrow. I also asked Belinda to stay until seven or eight to help since she has fewer hours. She said yes. In the meantime, I was checking to make sure nothing was missing, and that's how I finished my shift.




Next shift be on the lookout for:


We are up to date with all the preparations.



1.How many pies did we run on the timesheet? 


4/5


2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas look great, as do the pizza slices. The dressings have a very good texture.

4. Sales for the shift: 

6,061


5. Labor for the shift:

25

People:


Dough/Dish:Jose

Prep: Dina y Belinda

Z1R:Evan

Z2R:

Z3R: Juan

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Excellent communication, all the pizzas came out perfectly and on time.


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