SUNDAY 2/1/2026 BOH AM RONALDO

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Notes about the shift in general:

 Starting the day, when I entered the restaurant, everything looked pretty good, so I began with the prep list, delivering supplies to each station. I was helping Don José with the bread knots and realized yesterday that we were going to be short on extra virgin olive oil and buttermilk, so I bought them this morning before coming into the restaurant. Then we started stocking the line, doing prep work starting at 10:00 AM. We started making all the pizzas around 11:00 AM, and by then we had everything ready. We only had one order for 10 pizzas, but it wasn't due until 12:30 PM, so I started taking breaks. The whole team took their breaks, and we were always on the move. A lot of tickets came in, but working as a team, we didn't have any problems. When Belinda arrived around three o'clock, we started making more pizzas for the front counter and preparing a lot of boxes since we didn't have much time because it was quite busy today. When the evening team arrived, I took the opportunity to order Houston avocados for tomorrow. Then I checked to make sure we weren't missing anything for tonight, and that's how I finished my shift.




Next shift be on the lookout for:


Houston, avocado, and stay tuned for the provolone cheese.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas turned out great, so much so that they sold out today. The pizza slices were crispy, and the dressings and pizza sauce had a great flavor and texture.


4. Sales for the shift: 

5,924.03


5. Labor for the shift:

24.29%

People:


Dough/Dish: Jose

Prep: Raymundo

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Excellent communication, all the pizzas were delivered on time and were of the best possible quality.


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