SUNDAY 2/22/2026 BOH PM REONALDO

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Notes about the shift in general:

 It was a pretty good day, we were always on the go, making a lot of pizzas for the front shift when the afternoon shift started. I took my break when I came downstairs. I was helping out on the line, covering pizzas, which was pretty good. I usually go out around six. I started my break around 6:30, and it got pretty busy. We were getting way too many pizzas, as well as sandwiches and salads; it was so much that we even needed Raymond's help. Some orders took a little longer because there were so many. We were very busy for an hour and a half, and from 7:40 onwards it calmed down a bit. Then we were filling up the whole line and making more pizzas for the front shift. The whole team took their break, and I saw that we were short on root. I cut one for Krispy Kerosene. And I did a walkthrough to make sure we wouldn't be missing anything for tonight.




Next shift be on the lookout for:


stay tuned for preparations



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas look fantastic, as do the pizza slices, dressing, and pizza sauce; they were approved.


4. Sales for the shift: 

11,714.42


5. Labor for the shift:

20.27%

People:


Dough/Dish: Julio

Prep: 

Z1R:Danilo

Z2R:

Z3R: Gabino y Fredy

Z1M:

Z2M:

Z3M:Juan C

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Excellent communication, all pizzas arrived on time


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