THURSDAY 2.19.26 BOH AM WILL

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Notes about the shift in general:

We started the day with a delivery from PFG. No broken bags today, everything accounted for. It was a slow start to the shift with nothing other than salad/sandwich hitting until after 1pm. We did some extra cleaning today: Pedro cleaned the doors on roto and the shelf next to roto. Leo took the boxes off the warmer and cleaned on top of there. I cleaned out back in the trash area and went through each storage area, organized and made sure dates were on products. I made a store run. By 1pm it had picked up and I helped out on the line and with restocking Marsal.


Forgot to mention, yesterday I ordered more vanilla and crushed red from Southern Spices. Today I ordered from Houston Avocado. Looks like we can make it until Monday without another SOFO order.


Next shift be on the lookout for:

A nice amount of deferred orders this weekend:

02/20 Friday

5:00 PM  Ryan Sun 6 Lg Pizzas 


02/21 Saturday

11:30 AM - Kara Branch - 10 Pizzas LM

4:20 PM - Travis Foundation/Travis Elementary Gala/Kelli Lupold - 12 Pizzas CG 100% Donation

6:50 PM - Peter Gordon (First Order) - 19 Pizzas, 2 Party House, 3 Party Caesar, (100 Total Knots) LM 50% Discount (Raymond/Mettler-approved)

7:50 PM - Peter Gordon (Second Order) - 19 Pizzas LM 50% Discount (Raymond/Mettler-approved)



02/22 Sunday

11:15 AM - Kate Ventura - 13 Pizzas LM

**Diligent delivery by 11:45 AM to 767 N Shepherd Dr., Ste 400, Houston, TX 77007**

1.How many pies did we run on the timesheet?

4

3. Food stuff:

Solid rise on the Sicilian, pies looked good overall. Dressings tasted correct. Cookies were soft. Iceberg has been looking significantly better.

4. Sales for the shift: 

$2833

5. Labor for the shift:

49.5%


People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Leo

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti 


6. How did you show love?

I bought and cooked breakfast tacos for the crew this morning.


Notes for FOH: Solid shift, good communication, prompt food running.



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