TUESDAY 2/10/2026 BOH PM RONALDO

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Notes about the shift in general:

 We started the day pretty well, then things slowed down a bit around three. Meanwhile, we were refilling the front of the line. When the afternoon shift came in, I took my break. After I went downstairs, I prepared the Houston avocado order. I also cut cheese to help Dina for tomorrow and prepared more Pizza Kids boxes since we were out. When I finished, I did some work on the line, and then at six, I started the break. The whole team took their break. We had a lot of business, and today's specialty was the Sicilian pizza, as it sold quite well. I also worked on the schedule for next week. I also told Evelin to make more sandwich paper to be ready for the weekend, and that's how my shift ended.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizza looks pretty good. The pizza slices are crispy, and the dressing and pizza sauce are great. It tastes really good.


4. Sales for the shift: 

6,016.88


5. Labor for the shift:

31.17%

People:


Dough/Dish: Meredith

Prep: 

Z1R: Danilo

Z2R:

Z3R:  Gabino

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

All the pizzas were kept on time.


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