WEDNESDAY 2.18.26 BOH AM WILL

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Notes about the shift in general:

Classic front-loaded Wednesday morning. Started off with deliveries from BEK and Houston Avocado which were organized and put away. We had two deferred orders 22 pizzas, 3 party salads, 82 garlic knots, and 16 RKTs due at 11 and 11:15. I made sure the large order got fresh RKTs. Diligent was here on time and everything went out without a hitch. We were cooking two bread batches today so I helped Jose with the last round and cooking cookies. Raymond had a couple of cleaning focuses for the crew that they addressed along with finishing prep during the mid-afternoon lull.


Next shift be on the lookout for:

PFG delivery.


02/19 Thursday

2:30 PM - Chun (James Chun) - 7 Pizzas (including 1 Sicilian Pepp), 1 Party Greek, (20 Total Knots) LM


02/20 Friday

5:00 PM  Ryan Sun 6 Lg Pizzas 


02/21 Saturday

11:30 AM - Kara Branch - 10 Pizzas LM

4:20 PM - Travis Foundation/Travis Elementary Gala/Kelli Lupold - 12 Pizzas CG 100% Donation

6:50 PM - Peter Gordon (First Order) - 19 Pizzas, 2 Party House, 3 Party Caesar, (100 Total Knots) LM 50% Discount (Raymond/Mettler-approved)

7:50 PM - Peter Gordon (Second Order) - 19 Pizzas LM 50% Discount (Raymond/Mettler-approved)


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

 Cesar dressing was a little off, it was replaced in favor of todays which was on point. It was 65 degrees in the building when I arrived, so Sicilians were a little flat. With a little additional heat and proofing we were able to get them where they needed to be. House pies looked great, knots were good, 

4. Sales for the shift: 

$3658

5. Labor for the shift:

40%

People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Erica was on top of organizing the deferred orders. Solid communication, prompt running, good shift!



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