3/10/25/ Tuesday Mid w/Raymond
Next shift be on the lookout for:
1. How many pies did we run on the timesheet?
4/5
2. KMOD stuff:
*Please continue to challenge PAR bake on the house pies and Roto pies.
*FOH please go over the deferred order with the k-mods
*Please remembers to count Mike's Hot Honey and restock to 40.
This week we had an increase of hot honey during the count.
3. Food stuff:
*The sicilians had a nice rise and baked off very well. Salad dressings were tasted and approved
*The shredded lettuce is still looking fresh.
I noticed during our daily count of hot honey that our inventory is increasing on occasion. Our current method of selling the honey, allows for it to be missed when it is sold with another items. That places the honey back into our inventory increasing the count. Twice I noticed that the honey was about to be missed and we were able to correct it. Josh and the team made a very good suggestion and I will present it to Cynthia for approval.
03/11 Wednesday
10:30 AM- Monique Gipson 30 Lg Pizzas, 1 Party Greek, 1Party Cesar 1 Party House (60 Total Knots)
**Diligent delivery by 11:15 AM to 100 Fellowship DR Conroe Tx 77384 **
03/13 Friday
11:15 AM - Tannah Baker/Atomic Capital - 6 Pizzas, 1 Party Greek, 5x 12” COLD Subs, (20 Total Knots) LM
03/14 Saturday
7:30 PM - Jackson Hardin - 19 Pizzas **NOT YET CONFIRMED** LM View Proposal *No Response to Quote sent 6/5/25
**Diligent delivery by 8:00 PM to 10018 Bob White Dr, Houston, TX 77096 **
4. Sales for the shift: $3,228
5. Labor for the shift: 12%
People:
Dough/Dish Danilo
Prep:
Z1R: Juan Carlos
Z2R: Evan
Z3R:
Z3R: Gabino
Z1M:
Z2M:
Z3M:
Z4M: Ramona
Sub/Salad: Evelin
6. How did you show love? I giving a verbal high five to team for keeping pace with the sales volume
Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH
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