3/18/26 Thursday Mid w/Raymond

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Notes about the shift in general: I started with the OPs call at 10:00 a.m. When I arrived, the dumpster was closed but not locked. When I entered the store I started working on the truck orders for BEK, SOFO and Houston Deli. I walked the store to check supplies. Cynthia, Will and I went to lunch and went over operational points. There are a lot of things coming up in a few weeks and we want to be on the same page. I completed the shift hand-off and all areas were stocked and ready. I made several figure 8s and enjoyed meeting our guests. I went over the Art Car show checklist and made updates for this years event. I started breaks at 6:30 p.m. and ended at 8:30 p.m. All BOH team members were able to take breaks.

Next shift be on the lookout for:

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

*Please continue to challenge PAR bake on the house pies and Roto pies. 

*FOH please go over the deferred order with the k-mods

*Please remembers to count Mike's Hot Honey and restock to 60


3. Food stuff:

*The sicilians had a nice rise and baked off very well. Salad dressings were tasted and approved


03/19 Thursday

11:15 AM  - Chris H  - 5 Pizzas , 10 baby cannolis, 10 rice krispies, 10 cookies JK CCOF

**Diligent Delivery to 600 Travis St, Ste#2100 by 11:45 AM**

5:45 PM - Olivia Minney - 10 Pizzas, 4x 12” COLD Subs LM


03/20 Friday

5:45 PM - Abby Ackerman - 4 Pizzass, 1 Party Cesar Salad, 10 extra garlic knots AF CCOF

**Diligent Delivery - to 3615 Pittsburg, 77005 by 5:45 PM**

                                                                            

4. Sales for the shift: $3,853

5. Labor for the shift:  6%


People:

Dough/Dish: Meredith/Jony in training 


Prep: 

Z1R: Juan Carlos

Z2R: 

Z3R: 

Z3R: Gabino

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? Cynthia and I took Will to lunch.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH

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