3/22/26 Sunday Mid w/Raymond

Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the store to check supplies. I completed the truck orders for PFG, BEK and Sofo. During my guest connections a little girl stopped me and said "You have the best crust." I continued the work on the Art Car checklist and assigned various tasks to individuals. Inventory was submitted. I have two BOH interviews set for next week. We picked up needed sales after 5:30 p.m. All stations were hit with pops early in the shift. I started breaks at 6:30 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks.

Next shift be on the lookout for:

1. How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

*Please continue to challenge PAR bake on the house pies and Roto pies. 

*FOH please go over the deferred order with the k-mods

*Please remembers to count Mike's Hot Honey and restock to 60

3. Food stuff:

*The sicilians had a nice rise and baked off very well. All other dressings were approved. 

 

*The large order went out on time.

*I picked up two cases of Mexican coke

* Please pick up a one Boars Head Turkey

                                                                            

4. Sales for the shift: $5,661

5. Labor for the shift:  6%

People:

Dough/Dish: Jony

Prep: 

Z1R: Danilo

Z2R: Gabino

Z3R: 

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: Belinda

Sub/Salad: Leti

6. How did you show love? I gave Pedro a verbal high five for assisting with coverage on Roto.

Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH