3/25/26 Wednesday Mid w/Raymond

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Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the store and checked supplies. I completed the truck orders for PFG. I went over Art Car show with Cynthia. We are working on getting the toaster ovens prior to the event so that they can be checked. The K-Mods scheduled were completed and published. I interviewed two applicants and made an offer to Juan Coronado. Not a bad start to the week for sales. We are currently tracking 69k-70k in sales. I started breaks at 6:30 p.m. and they ended at 7:30 p.m.. All BOH were able to take takes.

Next shift be on the lookout for:

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies and Roto pies. 

* FOH please go over the deferred order with the k-mods

* Let's be sure to confirm that the correct dates are on all containers.



3. Food stuff:

*The sicilians had a nice rise and baked off very well. All other dressings were approved. 

* Whole pies and slices are looking very nice.

                                                                            

4. Sales for the shift: $2,668

5. Labor for the shift: 10 %


People:

Dough/Dish: Meredith


Prep: 

Z1R: Evan

Z2R: Juan Carlos

Z3R: 

Z3R: Danilo

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I gave Leo a verbal high five for the quality subs/salads.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH


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