3/3/26 Tuesday Mid w/Raymond

Notes about the shift in general:  When I arrived, the dumpster was closed and locked. When I entered the store I started to work on the truck order for BEK. I checked the BEK truck order and everything was received. I worked on the K-Mod's schedule and published it. I made a number of figure 8s during the shift. I had the privilege of making guest connections and they were very complimentary of our culture and excited about the new store opening. I checked on the issue with BEK invoices having the incorrect invoice dates and I was told that the issue has been corrected. Double check processes have been put in place to catch any incorrect dates.

Sales started to pick up at 7:00 p.m. and we had small pops until 8:00 p.m. Breaks started at 6:30 p.m. and finished at 8:00 p.m. All BOH team members were able to take breaks

Next shift be on the lookout for:

Please confirm that all stations requiring thermometers have them in place and that they are calibrated each day.

1.How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

*Please continue to challenge PAR bake on the house pies and Roto pies

*FOH please go over the deferred order with the k-mods

*Please remembers to count Mike's Hot Honey and restock to 40

3. Food stuff:

*The sicilians had a nice rise and baked off very well. Salad dressings were tasted and approved

*The shredded lettuce is still looking fresh. 

03/04 Wednesday

10:30 AM - Makena Holland/TPH&Co - 30 Pizzas, 2 Party Greek, 2 Party Pear Gorg, 2 Party Caesar, 40 Single Cookies, 40 Mini Cannoli, 80 MIni RKTs, (120 Total Knots) LM Approved by Raymond

**Diligent delivery by 11:00 AM to 1111 Bagby St, Ste 4900, Houston TX 77002** 

                                                                                                   

4. Sales for the shift: $3,414

5. Labor for the shift:   11%

People:

Dough/Dish Meredith

Prep: 

Z1R: Juan Carlos

Z2R:

Z3R: 

Z3R: Gabino

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Evelin

6. How did you show love? I gave a verbal high five to Dina for baking beautiful cheesecakes.

Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH