FRIDAY 3/20/2026 BOH AM RONALDO

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Notes about the shift in general:

 The day started off well as I walked into the restaurant; everything looked to be in good shape. We had already received all the BEK merchandise, so we began organizing and shelving all the boxes. Next, I started working through the prep list. The Houston Avocado delivery arrived as well; I received it and checked to ensure everything was in good condition. I also helped Gerardo with the bread knots. Around 10:00 AM, we started making all the pizzas, and by about 11:00 AM, we had everything ready. Only a few tickets came in, so I took my break around 11:30 AM. The morning shift wrapped up around 2:00 PM. From there—around 3:00 PM—we finished up some remaining prep work. We spent time restocking the front display with plenty of pizzas just as the evening crew was arriving. I took the opportunity to place the Houston Avocado order, and I also double-checked to make sure nothing was missing for the evening service; that is how I wrapped up my shift.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian slices—just like the regular pizza slices—look spectacular. The dressings and pizza sauce have excellent flavor and texture.


4. Sales for the shift: 

4,406


5. Labor for the shift:

31

People:


Dough/Dish: Gerardo

Prep: Dina

Z1R:Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas were delivered on time.


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