FRIDAY 3/3/2026 BOH PM RONALDO

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Notes about the shift in general:

 At the start of the shift, we were constantly on the move throughout the day. We focused primarily on finishing up the extensive prep work we had pending; once that was done, we began making a large volume of pizzas for the front counter in anticipation of a rush of orders. When the evening crew arrived, I started placing the Houston Avocado order for the following day and also organized all the vegetables and broke down the empty boxes, as a new delivery was expected the next morning. I then moved over to the line to cover the pizzas. Things were a bit slow at first, but then, around 5:00 PM, business picked up, and we started restocking the front counter again as slice sales increased after 6:00 PM. I then began coordinating breaks, covering for each team member as they stepped away; the entire team took their breaks during this time. Finally, I went around checking to ensure that nothing was missing for the rest of the evening.




Next shift be on the lookout for:


Houston Avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian slices look fantastic—just like the regular pizza slices—and the dressings and pizza sauce have a really great texture.


4. Sales for the shift: 

9,536.36


5. Labor for the shift:

22.33%

People:


Dough/Dish: Meredith

Prep: 

Z1R: Danilo

Z2R:Juan C

Z3R: Gabino y Fredy

Z1M:

Z2M:

Z3M:Ramona

Z4M: 

Sub/Salad: Lety y Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas were delivered on time.


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